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Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

The American journal of clinical nutrition, 2015, Vol.101 (1), p.25-33

2015

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Blue poo: impact of gut transit time on the gut microbiome using a novel marker

Gut, 2021-09, Vol.70 (9), p.1665

2021

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Nuts and their Effect on Gut Microbiota, Gut Function and Symptoms in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

Nutrients, 2020-08, Vol.12 (8), p.2347

2020

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Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial

The American journal of clinical nutrition, 2020-06, Vol.111 (6), p.1178-1189

2020

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Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease

Nutrition research reviews, 2009-06, Vol.22 (1), p.3-17

Berry, Sarah E. E.

2009

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High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome

BMC medicine, 2021-02, Vol.19 (1), p.37-37, Article 37

2021

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Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults

Nutrients, 2023-01, Vol.15 (3), p.489

2023

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Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects

The American journal of clinical nutrition, 2008-10, Vol.88 (4), p.922-929

2008

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Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort

European journal of nutrition, 2023-12, Vol.62 (8), p.3135-3147

2023

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Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app

BMJ nutrition, prevention & health, 2021-06, Vol.4 (1), p.149-157

2021

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How people wake up is associated with previous night's sleep together with physical activity and food intake

Nature communications, 2022-11, Vol.13 (1), p.7116-7116, Article 7116

2022

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Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled Trial

Nutrients, 2020-06, Vol.12 (6), p.1828

2020

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solid fat content of stearic acid-rich fats determines their postprandial effects

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1486-1494

2007

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Postprandial Responses to a Standardised Meal in Hypertension: The Mediatory Role of Visceral Fat Mass

Nutrients, 2022-10, Vol.14 (21), p.4499

2022

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Plasma protein N-glycome composition associates with postprandial lipaemic response

BMC medicine, 2023-07, Vol.21 (1), p.231-231, Article 231

2023

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Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study

Nutrients, 2023-06, Vol.15 (11), p.2638

2023

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Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism

The American journal of clinical nutrition, 2011-12, Vol.94 (6), p.1433-1441

2011

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Dietary Influence on Systolic and Diastolic Blood Pressure in the TwinsUK Cohort

Nutrients, 2020-07, Vol.12 (7), p.2130

2020

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Impaired Postprandial Endothelial Function Depends on the Type of Fat Consumed by Healthy Men

The Journal of nutrition, 2008-10, Vol.138 (10), p.1910-1914

2008

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Menopause is associated with postprandial metabolism, metabolic health and lifestyle: The ZOE PREDICT study

EBioMedicine, 2022-11, Vol.85, p.104303-104303, Article 104303

2022

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Acute Effects of Pomegranate Extract on Postprandial Lipaemia, Vascular Function and Blood Pressure

Plant foods for human nutrition (Dordrecht), 2012-12, Vol.67 (4), p.351-357

2012

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Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women

European journal of nutrition, 2017-04, Vol.56 (3), p.1037-1044

2017

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Extending and improving metagenomic taxonomic profiling with uncharacterized species using MetaPhlAn 4

Nature biotechnology, 2023-11, Vol.41 (11), p.1633-1644

2023

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Human postprandial responses to food and potential for precision nutrition

Nature medicine, 2020-06, Vol.26 (6), p.964-973

2020

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Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants

The American journal of clinical nutrition, 2015-10, Vol.102 (4), p.791-800

2015

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Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

Blue poo: impact of gut transit time on the gut microbiome using a novel marker

Nuts and their Effect on Gut Microbiota, Gut Function and Symptoms in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial

Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease

High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome

Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults

Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects

Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort

Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app

How people wake up is associated with previous night's sleep together with physical activity and food intake

Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled Trial

solid fat content of stearic acid-rich fats determines their postprandial effects

Postprandial Responses to a Standardised Meal in Hypertension: The Mediatory Role of Visceral Fat Mass

Plasma protein N-glycome composition associates with postprandial lipaemic response

Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study

Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism

Dietary Influence on Systolic and Diastolic Blood Pressure in the TwinsUK Cohort

Impaired Postprandial Endothelial Function Depends on the Type of Fat Consumed by Healthy Men

Menopause is associated with postprandial metabolism, metabolic health and lifestyle: The ZOE PREDICT study

Acute Effects of Pomegranate Extract on Postprandial Lipaemia, Vascular Function and Blood Pressure

Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women

Extending and improving metagenomic taxonomic profiling with uncharacterized species using MetaPhlAn 4

Human postprandial responses to food and potential for precision nutrition

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants

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