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Belgian endive-derived biostimulants promote shoot and root growth in vitro

Scientific reports, 2022-05, Vol.12 (1), p.8792-13, Article 8792

2022

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Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)

Food chemistry, 2012-09, Vol.134 (2), p.669-677

2012

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Challenging DESs and ILs in the valorization of food waste: a case study

Frontiers in chemistry, 2023-10, Vol.11, p.1270221-1270221

2023

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Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses

Innovative food science & emerging technologies, 2019-06, Vol.54, p.64-77

2019

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Innovative refractance window drying technology to keep nutrient value during processing

Trends in food science & technology, 2019-02, Vol.84, p.22-24

2019

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Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread: Technological implications, shelf life and sensory evaluation

Food science & technology, 2022-01, Vol.153, p.112517, Article 112517

2022

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The ability of deep eutectic solvent systems to extract bioactive compounds from apple pomace

Food chemistry, 2022-08, Vol.386, p.132717-132717, Article 132717

2022

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Thermal processing of kale purée: The impact of process intensity and storage on different quality related aspects

Innovative food science & emerging technologies, 2019-12, Vol.58, p.102213, Article 102213

2019

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Biopesticide and plant growth-promoting activity in maize distillers' dried grains with solubles

Industrial crops and products, 2023-03, Vol.193, p.116175, Article 116175

2023

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A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content

Journal of food engineering, 2017-11, Vol.213, p.27-37

2017

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Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum)

Journal of the science of food and agriculture, 2014-04, Vol.94 (6), p.1168-1174

2014

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Antioxidant changes during postharvest processing and storage of leek (Allium ampeloprasum var. porrum)

Postharvest biology and technology, 2013-12, Vol.86, p.8-16

2013

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Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity

Innovative food science & emerging technologies, 2016-12, Vol.38, p.198-205

2016

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Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet- Part II

Food reviews international, 2021-08, Vol.37 (6), p.573-600

2021

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A novel spiral-filter press for tomato juice processing: Fate of phenolic compounds, carotenoids and ascorbic acid content during spiral-filter processing, thermal downstream processing and storage

Journal of food engineering, 2017, Vol.213, p.27-37

2017

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Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves

Journal of the science of food and agriculture, 2013-07, Vol.93 (9), p.2146-2153

2013

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Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality

Innovative food science & emerging technologies, 2016-12, Vol.38, p.213-220

2016

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Influence of Cultivar and Harvest Time on the Amounts of Isoalliin and Methiin in Leek (Allium ampeloprasum var. porrum)

Journal of agricultural and food chemistry, 2012-11, Vol.60 (44), p.10910-10919

2012

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Moderate and High Doses of Sodium Hypochlorite, Neutral Electrolyzed Oxidizing Water, Peroxyacetic Acid, and Gaseous Chlorine Dioxide Did Not Affect the Nutritional and Sensory Qualities of Fresh-Cut Iceberg Lettuce (Lactuca sativa Var. capitata L.) after Washing

Journal of agricultural and food chemistry, 2009-05, Vol.57 (10), p.4195-4203

2009

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Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbage

European food research & technology, 2009-07, Vol.229 (3), p.443-455

2009

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Transcriptome analysis in patients with chronic kidney disease on hemodialysis disclosing a key role for CD16+CX3CR1+ monocytes

PloS one, 2015-04, Vol.10 (4), p.e0121750-e0121750

2015

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Influence of cocoa butter diacylglycerols on migration induced fat bloom in filled chocolates

European journal of lipid science and technology, 2014-10, Vol.116 (10), p.1388-1399

2014

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Clinicopathological characteristics and disease chronicity in native kidney biopsies in Flanders

Clinical kidney journal, 2023-01, Vol.16 (1), p.125-137

2023

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Transcriptome Analysis in Patients with Chronic Kidney Disease on Hemodialysis Disclosing a Key Role for CD16+CX3CR1+ Monocytes: e0121750

PloS one, 2015-04, Vol.10 (4)

2015

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Belgian endive-derived biostimulants promote shoot and root growth in vitro

Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)

Challenging DESs and ILs in the valorization of food waste: a case study

Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses

Innovative refractance window drying technology to keep nutrient value during processing

Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread: Technological implications, shelf life and sensory evaluation

The ability of deep eutectic solvent systems to extract bioactive compounds from apple pomace

Thermal processing of kale purée: The impact of process intensity and storage on different quality related aspects

Biopesticide and plant growth-promoting activity in maize distillers' dried grains with solubles

A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content

Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum)

Antioxidant changes during postharvest processing and storage of leek (Allium ampeloprasum var. porrum)

Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity

Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet- Part II

A novel spiral-filter press for tomato juice processing: Fate of phenolic compounds, carotenoids and ascorbic acid content during spiral-filter processing, thermal downstream processing and storage

Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves

Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality

Influence of Cultivar and Harvest Time on the Amounts of Isoalliin and Methiin in Leek (Allium ampeloprasum var. porrum)

Moderate and High Doses of Sodium Hypochlorite, Neutral Electrolyzed Oxidizing Water, Peroxyacetic Acid, and Gaseous Chlorine Dioxide Did Not Affect the Nutritional and Sensory Qualities of Fresh-Cut Iceberg Lettuce (Lactuca sativa Var. capitata L.) after Washing

Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbage

Transcriptome analysis in patients with chronic kidney disease on hemodialysis disclosing a key role for CD16+CX3CR1+ monocytes

Influence of cocoa butter diacylglycerols on migration induced fat bloom in filled chocolates

Early COVID‐19 XBB.1.5 Vaccine Effectiveness Against Hospitalisation Among Adults Targeted for Vaccination, VEBIS Hospital Network, Europe, October 2023–January 2024

Clinicopathological characteristics and disease chronicity in native kidney biopsies in Flanders

Transcriptome Analysis in Patients with Chronic Kidney Disease on Hemodialysis Disclosing a Key Role for CD16+CX3CR1+ Monocytes: e0121750

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