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Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group

Clinical nutrition (Edinburgh, Scotland), 2017-06, Vol.36 (3), p.651-662

2017

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Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines

Intensive Care Medicine, 2017-03, Vol.43 (3), p.380-398

2017

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A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice

Critical care (London, England), 2021-12, Vol.25 (1), p.424-424, Article 424

2021

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Metabolic and nutritional support of critically ill patients: consensus and controversies

Critical care (London, England), 2015-01, Vol.19 (1), p.35-35, Article 35

2015

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Gastrointestinal dysfunction in the critically ill: a systematic scoping review and research agenda proposed by the Section of Metabolism, Endocrinology and Nutrition of the European Society of Intensive Care Medicine

Critical care (London, England), 2020-05, Vol.24 (1), p.224-224, Article 224

2020

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Can oxidative damage be treated nutritionally?

Clinical nutrition (Edinburgh, Scotland), 2005-04, Vol.24 (2), p.172-183

Berger, Mette M.

2005

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ESPEN Guidelines on Enteral Nutrition: Intensive care

Clinical nutrition (Edinburgh, Scotland), 2006-04, Vol.25 (2), p.210-223

2006

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Failure to detect enterovirus in the spinal cord of ALS patients using a sensitive RT-PCR method

Neurology, 2004-04, Vol.62 (8), p.1372-1377

2004

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Antioxidant nutrients: a systematic review of trace elements and vitamins in the critically ill patient

Intensive care medicine, 2005-03, Vol.31 (3), p.327-337

2005

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Hypophosphatemia in critically ill adults and children – A systematic review

Clinical nutrition (Edinburgh, Scotland), 2021-04, Vol.40 (4), p.1744-1754

2021

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Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients

Clinical nutrition (Edinburgh, Scotland), 2005-08, Vol.24 (4), p.502-509

2005

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Monitoring and parenteral administration of micronutrients, phosphate and magnesium in critically ill patients: The VITA-TRACE survey

Clinical nutrition (Edinburgh, Scotland), 2021-02, Vol.40 (2), p.590-599

2021

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Copper, selenium, zinc, and thiamine balances during continuous venovenous hemodiafiltration in critically ill patients

The American journal of clinical nutrition, 2004-08, Vol.80 (2), p.410-416

2004

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A 10-year survey of nutritional support in a surgical ICU: 1986–1995

Nutrition (Burbank, Los Angeles County, Calif.), 1997-10, Vol.13 (10), p.870-877

1997

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Lactate and glucose metabolism in severe sepsis and cardiogenic shock

Critical care medicine, 2005-10, Vol.33 (10), p.2235-2240

2005

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Hemodynamic management of critically ill burn patients: an international survey

Critical care (London, England), 2018-08, Vol.22 (1), p.194-194, Article 194

2018

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Quantitative Patientenbefragung zum Einfluss des Volumens von Trinknahrungen auf die Akzeptanz

Aktuelle Ernährungsmedizin, 2015, Vol.40 (3)

2015

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Contribution de la sédation par propofol aux apports caloriques et lipidiques chez les patients de réanimation

Aktuelle Ernährungsmedizin, 2013-05, Vol.38 (3)

2013

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Acute high-altitude illness: updated principles ofpathophysiology, prevention, and treatment

Deutsche Zeitschrift für Sportmedizin, 2020-11, Vol.71 (11-12), p.267-274

2020

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Mountain Alpine Medicine

Deutsche Zeitschrift für Sportmedizin, 2020-11, Vol.71 (11)

2020

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Hypoxia Impairs Systemic Endothelial Function in Individuals Prone to High-Altitude Pulmonary Edema

American journal of respiratory and critical care medicine, 2005-09, Vol.172 (6), p.763-767

2005

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Comparison of mortality prediction models and validation of SAPS II in critically ill burns patients

Annals of burns and fire disasters, 2016-06, Vol.29 (2), p.123-129

2016

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Cutaneous copper and zinc losses in burns

Burns, 1992-10, Vol.18 (5), p.373-380

1992

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Detection and cellular localization of enterovirus RNA sequences in spinal cord of patients with ALS

Neurology, 2000-01, Vol.54 (1), p.20-20

2000

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Enteral nutrition in critically ill patients with severe hemodynamic failure after cardiopulmonary bypass

Clinical nutrition (Edinburgh, Scotland), 2005-02, Vol.24 (1), p.124-132

2005

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Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group

Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines

A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice

Metabolic and nutritional support of critically ill patients: consensus and controversies

Gastrointestinal dysfunction in the critically ill: a systematic scoping review and research agenda proposed by the Section of Metabolism, Endocrinology and Nutrition of the European Society of Intensive Care Medicine

Can oxidative damage be treated nutritionally?

ESPEN Guidelines on Enteral Nutrition: Intensive care

Failure to detect enterovirus in the spinal cord of ALS patients using a sensitive RT-PCR method

Antioxidant nutrients: a systematic review of trace elements and vitamins in the critically ill patient

Hypophosphatemia in critically ill adults and children – A systematic review

Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients

Monitoring and parenteral administration of micronutrients, phosphate and magnesium in critically ill patients: The VITA-TRACE survey

Copper, selenium, zinc, and thiamine balances during continuous venovenous hemodiafiltration in critically ill patients

A 10-year survey of nutritional support in a surgical ICU: 1986–1995

Lactate and glucose metabolism in severe sepsis and cardiogenic shock

Hemodynamic management of critically ill burn patients: an international survey

Quantitative Patientenbefragung zum Einfluss des Volumens von Trinknahrungen auf die Akzeptanz

Contribution de la sédation par propofol aux apports caloriques et lipidiques chez les patients de réanimation

Acute high-altitude illness: updated principles ofpathophysiology, prevention, and treatment

Mountain Alpine Medicine

Hypoxia Impairs Systemic Endothelial Function in Individuals Prone to High-Altitude Pulmonary Edema

Comparison of mortality prediction models and validation of SAPS II in critically ill burns patients

Cutaneous copper and zinc losses in burns

Detection and cellular localization of enterovirus RNA sequences in spinal cord of patients with ALS

Enteral nutrition in critically ill patients with severe hemodynamic failure after cardiopulmonary bypass

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