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Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on rehydration properties

International dairy journal, 2020-11, Vol.110, p.104763, Article 104763

2020

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Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins

International dairy journal, 2021-01, Vol.112, p.104862, Article 104862

2021

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Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems

International dairy journal, 2018-10, Vol.85, p.86-95

2018

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The influence of powder properties on the imbibation rate

Colloids and surfaces, B, Biointerfaces, 2012-05, Vol.93, p.108-115

2012

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Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC–MS

The Journal of essential oil research, 2015-01, Vol.27 (1), p.76-81

2015

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Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles

Colloids and surfaces. A, Physicochemical and engineering aspects, 2019, Vol.561, p.395-404

2019

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The effect of rheological behaviour of a topical anaesthetic formulation on the release and permeation rates of the active compound

European journal of pharmaceutical sciences, 2001-06, Vol.13 (3), p.309-318

2001

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Surface composition of spray-dried milk protein-stabilised emulsions in relation to pre-heat treatment of proteins

Colloids and surfaces, B, Biointerfaces, 2001-07, Vol.21 (1), p.47-58

2001

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Cyanogenic Potential of Roasted Cassava (Manihot esculenta Crantz) roots Rale from Inhambane Province, Mozambique

6th Chemical Reactions in Food Conferene 2009,Prague, Czech Republic,2009-05-13 - 2009-05-15, 2009-01, Vol.27 (Special Issue 1), p.S375-S378

2009

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Adsorption and shear rheology of β-lactoglobulin/SDS mixtures at water/hexane and water/MCT interfaces

Colloids and surfaces. A, Physicochemical and engineering aspects, 2012-11, Vol.413, p.136-141

2012

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Spray-drying of trypsin — surface characterisation and activity preservation

International journal of pharmaceutics, 1999-10, Vol.188 (2), p.243-253

1999

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A method for measuring the imbibation rate of powder in a liquid

Chemical engineering and processing, 2010-06, Vol.49 (6), p.599-604

2010

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Inhibition of Ostwald ripening in local anesthetic emulsions by using hydrophobic excipients in the disperse phase

International journal of pharmaceutics, 2000-05, Vol.200 (2), p.249-260

2000

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Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering

Food hydrocolloids, 2006, Vol.20 (7), p.1087-1095

2006

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Emulsification and Adsorption Properties of Hydrophobically Modified Potato and Barley Starch

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1469-1474

2007

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Fat encapsulation in spray-dried food powders

Journal of the American Oil Chemists' Society, 1995-02, Vol.72 (2), p.171-176

1995

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Surface characterisation of freeze-dried protein/carbohydrate mixtures

International journal of pharmaceutics, 1999-11, Vol.191 (2), p.103-114

1999

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Membrane lipid regulation in Acholeplasma laidlawii grown with saturated fatty acids. Biosynthesis of a triacylglucolipid forming reversed micelles

The Journal of biological chemistry, 1993-08, Vol.268 (22), p.16198-16207

1993

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An Aqueous Polymer Two-Phase System as Carrier in the Spray-Drying of Biological Material

Journal of colloid and interface science, 2000-05, Vol.225 (1), p.54-61

2000

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Spray-dried whey protein/lactose/soybean oil emulsions. 1. Surface composition and particle structure

Food hydrocolloids, 1996, Vol.10 (4), p.421-429

1996

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The surface composition of spray-dried protein—lactose powders

Colloids and surfaces. A, Physicochemical and engineering aspects, 1994, Vol.90 (2), p.183-190

1994

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Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions

Journal of agricultural and food chemistry, 2008-03, Vol.56 (5), p.1740-1750

2008

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Phase segregation of amylopectin and β-lactoglobulin in aqueous system

Carbohydrate polymers, 2008, Vol.72 (1), p.151-159

2008

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In vitro permeation profile of a local anaesthetic compound from topical formulations with different rheological behaviour — verified by in vivo efficacy data

European journal of pharmaceutical sciences, 2001-10, Vol.14 (3), p.229-236

2001

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Sintering of fat crystal networks in oil during post-crystallization processes

Journal of the American Oil Chemists' Society, 1995-08, Vol.72 (8), p.911-920

1995

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Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on rehydration properties

Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins

Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems

The influence of powder properties on the imbibation rate

Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC–MS

Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles

The effect of rheological behaviour of a topical anaesthetic formulation on the release and permeation rates of the active compound

Surface composition of spray-dried milk protein-stabilised emulsions in relation to pre-heat treatment of proteins

Cyanogenic Potential of Roasted Cassava (Manihot esculenta Crantz) roots Rale from Inhambane Province, Mozambique

Adsorption and shear rheology of β-lactoglobulin/SDS mixtures at water/hexane and water/MCT interfaces

Spray-drying of trypsin — surface characterisation and activity preservation

A method for measuring the imbibation rate of powder in a liquid

Inhibition of Ostwald ripening in local anesthetic emulsions by using hydrophobic excipients in the disperse phase

Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering

Emulsification and Adsorption Properties of Hydrophobically Modified Potato and Barley Starch

Fat encapsulation in spray-dried food powders

Surface characterisation of freeze-dried protein/carbohydrate mixtures

Membrane lipid regulation in Acholeplasma laidlawii grown with saturated fatty acids. Biosynthesis of a triacylglucolipid forming reversed micelles

An Aqueous Polymer Two-Phase System as Carrier in the Spray-Drying of Biological Material

Spray-dried whey protein/lactose/soybean oil emulsions. 1. Surface composition and particle structure

The surface composition of spray-dried protein—lactose powders

Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions

Phase segregation of amylopectin and β-lactoglobulin in aqueous system

In vitro permeation profile of a local anaesthetic compound from topical formulations with different rheological behaviour — verified by in vivo efficacy data

Sintering of fat crystal networks in oil during post-crystallization processes

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