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Understanding Sources of Dietary Phosphorus in the Treatment of Patients with Chronic Kidney Disease

Clinical journal of the American Society of Nephrology, 2010-03, Vol.5 (3), p.519-530

2010

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Association of Dietary Phosphorus Intake and Phosphorus to Protein Ratio with Mortality in Hemodialysis Patients

Clinical journal of the American Society of Nephrology, 2010-04, Vol.5 (4), p.683-692

2010

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Eating During Hemodialysis Treatment: A Consensus Statement From the International Society of Renal Nutrition and Metabolism

Journal of renal nutrition, 2018-01, Vol.28 (1), p.4-12

2018

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Survival predictability of lean and fat mass in men and women undergoing maintenance hemodialysis

The American journal of clinical nutrition, 2010-11, Vol.92 (5), p.1060-1070

2010

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Dietary Omega-3 Fatty Acid, Ratio of Omega-6 to Omega-3 Intake, Inflammation, and Survival in Long-term Hemodialysis Patients

American journal of kidney diseases, 2011-08, Vol.58 (2), p.248-256

2011

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Quality-of-Life and Mortality in Hemodialysis Patients: Roles of Race and Nutritional Status

Clinical journal of the American Society of Nephrology, 2011-05, Vol.6 (5), p.1100-1111

2011

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Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nephrology Nutrition

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.1448-1457.e45

2014

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Examining Associations of Circulating Endotoxin With Nutritional Status, Inflammation, and Mortality in Hemodialysis Patients

Journal of renal nutrition, 2012-05, Vol.22 (3), p.317-326

2012

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Relative contributions of inflammation and inadequate protein intake to hypoalbuminemia in patients on maintenance hemodialysis

International urology and nephrology, 2013-02, Vol.45 (1), p.215-227

2013

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Design and Development of a Dialysis Food Frequency Questionnaire

Journal of renal nutrition, 2011-05, Vol.21 (3), p.257-262

2011

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Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nephrology Nutrition

Journal of renal nutrition, 2014-09, Vol.24 (5), p.275-285.e45

2014

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DIETARY EGG WHITES FOR PHOSPHORUS CONTROL IN MAINTENANCE HAEMODIALYSIS PATIENTS: A PILOT STUDY

Journal of renal care, 2011-03, Vol.37 (1), p.16-24

2011

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Results of a Pilot Program to Improve Phosphorus Outcomes in Hemodialysis Patients

Journal of renal nutrition, 2012-09, Vol.22 (5), p.472-479

2012

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Kidney insufficiency and nutrient-based modulation of inflammation

Current opinion in clinical nutrition and metabolic care, 2005-07, Vol.8 (4), p.388-396

2005

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Effects of Oral Nutritional Supplements on Mortality, Missed Dialysis Treatments, and Nutritional Markers in Hemodialysis Patients

Journal of renal nutrition, 2018-05, Vol.28 (3), p.191-196

2018

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In-Center Nutrition Practices of Clinics within a Large Hemodialysis Provider in the United States

Clinical journal of the American Society of Nephrology, 2016-05, Vol.11 (5), p.770-775

2016

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Effect of high-protein meals during hemodialysis combined with lanthanum carbonate in hypoalbuminemic dialysis patients: findings from the FrEDI randomized controlled trial

Nephrology, dialysis, transplantation, 2017-07, Vol.32 (7), p.1233-1243

2017

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Joint Effect of Dietary Protein Intake and Inflammation on Serum Albumin Level in Long-Term Maintenance Hemodialysis (MHD) Patients

Kidney research and clinical practice, 2012-06, Vol.31 (2), p.A40-A40

2012

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Dietary Protein Intake and Survival in 100,088 Maintenance Hemodialysis Patients: The Role of Race and Albumin

Kidney research and clinical practice, 2012-06, Vol.31 (2), p.A41-A41

2012

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ASSOCIATION OF SERUM ALBUMIN AND MORTALITY IN ELDERLY DIALYSIS PATIENTS

Kidney research and clinical practice, 2012-06, Vol.31 (2), p.A41-A41

2012

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Fosrenol for Enhancing Dietary Protein Intake in Hypoalbuminemic Dialysis Patients (FrEDI) Study

Kidney research and clinical practice, 2012-06, Vol.31 (2), p.A68-A68

2012

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348 Association of Frequency of Lab Testing on MBD Outcomes

American journal of kidney diseases, 2011, Vol.57 (4), p.B103-B103

2011

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Low Protein Nitrogen Appearance as a Surrogate of Low Dietary Protein Intake Is Associated with Higher All-Cause Mortality in Maintenance Hemodialysis Patients

The Journal of nutrition, 2013-07, Vol.143 (7), p.1084-1092

2013

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Dietary Assessment of Individuals with Chronic Kidney Disease

Seminars in dialysis, 2010-07, Vol.23 (4), p.359-364

2010

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Understanding Sources of Dietary Phosphorus in the Treatment of Patients with Chronic Kidney Disease

Association of Dietary Phosphorus Intake and Phosphorus to Protein Ratio with Mortality in Hemodialysis Patients

Eating During Hemodialysis Treatment: A Consensus Statement From the International Society of Renal Nutrition and Metabolism

The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chronic Kidney Disease

Survival predictability of lean and fat mass in men and women undergoing maintenance hemodialysis

Dietary Omega-3 Fatty Acid, Ratio of Omega-6 to Omega-3 Intake, Inflammation, and Survival in Long-term Hemodialysis Patients

Quality-of-Life and Mortality in Hemodialysis Patients: Roles of Race and Nutritional Status

Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nephrology Nutrition

Examining Associations of Circulating Endotoxin With Nutritional Status, Inflammation, and Mortality in Hemodialysis Patients

Relative contributions of inflammation and inadequate protein intake to hypoalbuminemia in patients on maintenance hemodialysis

Design and Development of a Dialysis Food Frequency Questionnaire

Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nephrology Nutrition

DIETARY EGG WHITES FOR PHOSPHORUS CONTROL IN MAINTENANCE HAEMODIALYSIS PATIENTS: A PILOT STUDY

Results of a Pilot Program to Improve Phosphorus Outcomes in Hemodialysis Patients

Kidney insufficiency and nutrient-based modulation of inflammation

Effects of Oral Nutritional Supplements on Mortality, Missed Dialysis Treatments, and Nutritional Markers in Hemodialysis Patients

In-Center Nutrition Practices of Clinics within a Large Hemodialysis Provider in the United States

Effect of high-protein meals during hemodialysis combined with lanthanum carbonate in hypoalbuminemic dialysis patients: findings from the FrEDI randomized controlled trial

Joint Effect of Dietary Protein Intake and Inflammation on Serum Albumin Level in Long-Term Maintenance Hemodialysis (MHD) Patients

Dietary Protein Intake and Survival in 100,088 Maintenance Hemodialysis Patients: The Role of Race and Albumin

ASSOCIATION OF SERUM ALBUMIN AND MORTALITY IN ELDERLY DIALYSIS PATIENTS

Fosrenol for Enhancing Dietary Protein Intake in Hypoalbuminemic Dialysis Patients (FrEDI) Study

348 Association of Frequency of Lab Testing on MBD Outcomes

Low Protein Nitrogen Appearance as a Surrogate of Low Dietary Protein Intake Is Associated with Higher All-Cause Mortality in Maintenance Hemodialysis Patients

Dietary Assessment of Individuals with Chronic Kidney Disease

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