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Doppler Ultrasound and Resistive Indices in the Diagnosis of Ureteropelvic Junction Obstruction in the Pediatric Population

Journal of ultrasound in medicine, 2024-09, Vol.43 (9), p.1595-1604

2024

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Nitrogen Preferences during Alcoholic Fermentation of Different Non- Saccharomyces Yeasts of Oenological Interest

Microorganisms (Basel), 2020-01, Vol.8 (2), p.157

2020

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Melatonin Reduces Oxidative Stress Damage Induced by Hydrogen Peroxide in Saccharomyces cerevisiae

Frontiers in microbiology, 2017-06, Vol.8, p.1066-1066

2017

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Genetic basis of variations in nitrogen source utilization in four wine commercial yeast strains

PloS one, 2013-06, Vol.8 (6), p.e67166

2013

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Predictive evolution of metabolic phenotypes using model‐designed environments

Molecular systems biology, 2022-10, Vol.18 (10), p.e10980-n/a

2022

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Sequential Inoculation of Native Non- Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making

Frontiers in microbiology, 2017-07, Vol.8, p.1293-1293

2017

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Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds

International journal of food microbiology, 2008-01, Vol.121 (2), p.169-177

2008

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Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species

Frontiers in microbiology, 2018-04, Vol.9, p.670-670

2018

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A Rapid Method for Selecting Non- Saccharomyces Strains with a Low Ethanol Yield

Microorganisms (Basel), 2020-05, Vol.8 (5), p.658

2020

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Unexpected challenges faced by caregivers of children with neurogenic bladder: A qualitative study

Journal of pediatric urology, 2022-08, Vol.18 (4), p.502.e1-502.e9

2022

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Contribution of yeast and base wine supplementation to sparkling wine composition

Journal of the science of food and agriculture, 2016-12, Vol.96 (15), p.4962-4972

2016

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Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae

Frontiers in microbiology, 2019-10, Vol.10, p.2424-2424

2019

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Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking

Frontiers in genetics, 2019-01, Vol.9, p.747-747

2019

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Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in Saccharomyces and Non-conventional Yeast

Frontiers in microbiology, 2018-08, Vol.9, p.1933-1933

2018

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Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must

Food microbiology, 2012-08, Vol.31 (1), p.25-32

2012

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Concerted evolution of life stage performances signals recent selection on yeast nitrogen use

Molecular biology and evolution, 2015-01, Vol.32 (1), p.153-161

2015

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Replenishment and mobilization of intracellular nitrogen pools decouples wine yeast nitrogen uptake from growth

Applied microbiology and biotechnology, 2016-04, Vol.100 (7), p.3255-3265

2016

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Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation

Foods, 2021-03, Vol.10 (3), p.623

2021

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Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae

G3 : genes - genomes - genetics, 2017-02, Vol.7 (2), p.399-412

2017

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Transcriptomic Insights into the Effect of Melatonin in Saccharomyces cerevisiae in the Presence and Absence of Oxidative Stress

Antioxidants, 2020-10, Vol.9 (10), p.947

2020

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Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress

Antioxidants, 2021-10, Vol.10 (11), p.1735

2021

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Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts

Foods, 2020-09, Vol.9 (10), p.1373

2020

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Influence of the Timing of Nitrogen Additions during Synthetic Grape Must Fermentations on Fermentation Kinetics and Nitrogen Consumption

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.996-1002

2005

Volltextzugriff (PDF)

New Insights into Trehalose Metabolism by Saccharomyces cerevisiae: NTH2 Encodes a Functional Cytosolic Trehalase, and Deletion of TPS1 Reveals Ath1p-Dependent Trehalose Mobilization

Applied and Environmental Microbiology, 2008-02, Vol.74 (3), p.605-614

2008

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Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in Saccharomyces cerevisiae

Microorganisms (Basel), 2020-06, Vol.8 (6), p.853

2020

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Doppler Ultrasound and Resistive Indices in the Diagnosis of Ureteropelvic Junction Obstruction in the Pediatric Population

Nitrogen Preferences during Alcoholic Fermentation of Different Non- Saccharomyces Yeasts of Oenological Interest

Melatonin Reduces Oxidative Stress Damage Induced by Hydrogen Peroxide in Saccharomyces cerevisiae

Genetic basis of variations in nitrogen source utilization in four wine commercial yeast strains

Predictive evolution of metabolic phenotypes using model‐designed environments

Sequential Inoculation of Native Non- Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making

Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds

Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species

A Rapid Method for Selecting Non- Saccharomyces Strains with a Low Ethanol Yield

Unexpected challenges faced by caregivers of children with neurogenic bladder: A qualitative study

Contribution of yeast and base wine supplementation to sparkling wine composition

Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae

Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking

Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in Saccharomyces and Non-conventional Yeast

Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must

Concerted evolution of life stage performances signals recent selection on yeast nitrogen use

Replenishment and mobilization of intracellular nitrogen pools decouples wine yeast nitrogen uptake from growth

Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation

Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae

Transcriptomic Insights into the Effect of Melatonin in Saccharomyces cerevisiae in the Presence and Absence of Oxidative Stress

Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress

Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts

Influence of the Timing of Nitrogen Additions during Synthetic Grape Must Fermentations on Fermentation Kinetics and Nitrogen Consumption

New Insights into Trehalose Metabolism by Saccharomyces cerevisiae: NTH2 Encodes a Functional Cytosolic Trehalase, and Deletion of TPS1 Reveals Ath1p-Dependent Trehalose Mobilization

Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in Saccharomyces cerevisiae

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