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Meals and snacking, diet quality and energy balance

Physiology & behavior, 2014-07, Vol.134, p.38-43

Bellisle, France

2014

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Edograms: recording the microstructure of meal intake in humans-a window on appetite mechanisms

International Journal of Obesity, 2020-12, Vol.44 (12), p.2347-2357

Bellisle, France

2020

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Neoliberalism and Anti-poverty Tax Policy: How Single Mothers Negotiate Tax Filing and the Use of the Earned Income Tax Credit with Their Young Adult Children

Journal of family and economic issues, 2024-06, Vol.45 (2), p.369-380

Bellisle, Dylan J.F.

2024

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Effects of diet on behaviour and cognition in children

British journal of nutrition, 2004-10, Vol.92 (S2), p.S227-S232

Bellisle, France

2004

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Intense sweeteners, energy intake and the control of body weight

European journal of clinical nutrition, 2007-06, Vol.61 (6), p.691-700

2007

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Nutrients, satiety, and control of energy intake

Applied physiology, nutrition, and metabolism, 2015-10, Vol.40 (10), p.971

2015

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Paid-Leave Availability and Public Health and Nutrition Program Participation Following a Birth in the U.S

Social sciences (Basel), 2024-02, Vol.13 (3), p.126

2024

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Intense Sweeteners, Appetite for the Sweet Taste, and Relationship to Weight Management

Current obesity reports, 2015-03, Vol.4 (1), p.106-110

Bellisle, France

2015

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The Real-Time Properties of the Bank of Canada's Staff Output Gap Estimates

Journal of money, credit and banking, 2018-09, Vol.50 (6), p.1167-1188

2018

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SWEET TASTE AND IMPLICATIONS WITH LOW-CALORIE SWEETENER USE

Annals of nutrition and metabolism, 2017-10, Vol.71, p.131

Bellisle, France

2017

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SNACKING IN DIFFERENT PARTS OF THE WORLD: A MARKER OF DIETARY ANARCHY OR A USEFUL CONTRIBUTOR TO DIET QUALITY AND WEIGHT CONTROL?

Annals of nutrition and metabolism, 2017-10, Vol.71, p.1339

Bellisle, France

2017

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How the Earned Income Tax Credit Sustains Informal Child-Care Arrangements with Family Members and Helps Maintain Intergenerational Relations

The Social service review (Chicago), 2022-12, Vol.96 (4), p.744-778

Bellisle, Dylan J F

2022

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Early adiposity rebound: causes and consequences for obesity in children and adults

International Journal of Obesity, 2006-12, Vol.30 (S4), p.S11-S17

2006

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Liquid calories, sugar, and body weight [Erratum: 2007 June, v. 85, no. 6, p. 1668.]

The American journal of clinical nutrition, 2007-03, Vol.85 (3), p.651-661

2007

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Ethnoracial differences in income and safety net patterns among low‐income postpartum families before and during the Great Recession

Poverty & public policy, 2024-03, Vol.16 (1), p.24-51

2024

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Infrequently asked questions about the Mediterranean diet

Public health nutrition, 2009-09, Vol.12 (9A), p.1644-1647

Bellisle, France

2009

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Financial Instability in the Earned Income Tax Credit Program: Can Advanced Periodic Payments Ameliorate Systemic Stressors?

Urban affairs review (Thousand Oaks, Calif.), 2021-11, Vol.57 (6), p.1626-1655

2021

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Experimental Studies of Food Choices and Palatability Responses in European Subjects Exposed to the Umami Taste

Asia Pacific Journal of Clinical Nutrition, 2008-01, Vol.17 (S1), p.376-379

2008

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Sweetness and Food Preference

The Journal of nutrition, 2012-06, Vol.142 (6), p.1142S-1148S

2012

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Glutamate and the UMAMI taste: sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 years

Neuroscience and biobehavioral reviews, 1999, Vol.23 (3), p.423-438

Bellisle, France

1999

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Breakfast in Human Nutrition: The International Breakfast Research Initiative

Nutrients, 2018-05, Vol.10 (5), p.559

2018

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Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative

Nutrients, 2018-08, Vol.10 (8), p.1056

2018

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Consumption of whole grains in French children, adolescents and adults

British journal of nutrition, 2014-11, Vol.112 (10), p.1674-1684

2014

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Consumption of 100% Pure Fruit Juice and Dietary Quality in French Adults: Analysis of a Nationally Representative Survey in the Context of the WHO Recommended Limitation of Free Sugars

Nutrients, 2018-04, Vol.10 (4), p.459

2018

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Satiety and body weight control. Promise and compromise. Comment on ‘Satiety. No way to slim’

Appetite, 2011-12, Vol.57 (3), p.769-771

2011

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Meals and snacking, diet quality and energy balance

Edograms: recording the microstructure of meal intake in humans-a window on appetite mechanisms

Neoliberalism and Anti-poverty Tax Policy: How Single Mothers Negotiate Tax Filing and the Use of the Earned Income Tax Credit with Their Young Adult Children

Effects of diet on behaviour and cognition in children

Intense sweeteners, energy intake and the control of body weight

Nutrients, satiety, and control of energy intake

Paid-Leave Availability and Public Health and Nutrition Program Participation Following a Birth in the U.S

Intense Sweeteners, Appetite for the Sweet Taste, and Relationship to Weight Management

The Real-Time Properties of the Bank of Canada's Staff Output Gap Estimates

SWEET TASTE AND IMPLICATIONS WITH LOW-CALORIE SWEETENER USE

SNACKING IN DIFFERENT PARTS OF THE WORLD: A MARKER OF DIETARY ANARCHY OR A USEFUL CONTRIBUTOR TO DIET QUALITY AND WEIGHT CONTROL?

How the Earned Income Tax Credit Sustains Informal Child-Care Arrangements with Family Members and Helps Maintain Intergenerational Relations

Early adiposity rebound: causes and consequences for obesity in children and adults

Liquid calories, sugar, and body weight [Erratum: 2007 June, v. 85, no. 6, p. 1668.]

Ethnoracial differences in income and safety net patterns among low‐income postpartum families before and during the Great Recession

Infrequently asked questions about the Mediterranean diet

Financial Instability in the Earned Income Tax Credit Program: Can Advanced Periodic Payments Ameliorate Systemic Stressors?

Experimental Studies of Food Choices and Palatability Responses in European Subjects Exposed to the Umami Taste

Sweetness and Food Preference

Glutamate and the UMAMI taste: sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 years

Breakfast in Human Nutrition: The International Breakfast Research Initiative

Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative

Consumption of whole grains in French children, adolescents and adults

Consumption of 100% Pure Fruit Juice and Dietary Quality in French Adults: Analysis of a Nationally Representative Survey in the Context of the WHO Recommended Limitation of Free Sugars

Satiety and body weight control. Promise and compromise. Comment on ‘Satiety. No way to slim’

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