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Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes

International journal of food microbiology, 2004-10, Vol.96 (1), p.19-27

2004

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Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors

Journal of applied microbiology, 2005-01, Vol.98 (4), p.839-844

2005

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Mycobiota and ochratoxin A producing fungi from Spanish wine grapes

International journal of food microbiology, 2006-09, Vol.111, p.S40-S45

2006

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Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes

Letters in applied microbiology, 2004, Vol.38 (1), p.72-77

2004

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Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes

Food additives and contaminants, 2006-10, Vol.23 (10), p.1021-1029

2006

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Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes

Food control, 2007-11, Vol.18 (11), p.1343-1349

2007

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The Ethno-Necrocratic State: Mamillah and the Afterlives of Ethnocracy in Israel

International journal of Middle East studies, 2022-11, Vol.54 (4), p.623-646

Belli, Meriam N.

2022

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Kinetics of ochratoxin A production and accumulation by Aspergillus carbonarius on synthetic grape medium at different temperature levels

Journal of food science, 2006-08, Vol.71 (6), p.M196-M200

2006

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Effect of photoperiod and day–night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes

Food microbiology, 2006-10, Vol.23 (7), p.622-627

2006

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Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain

International journal of food microbiology, 1999-10, Vol.51 (2-3), p.159-167

1999

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Na,K-ATPase activity and epithelial interfaces in gills of the freshwater shrimp Macrobrachium amazonicum (Decapoda, Palaemonidae)

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2009-03, Vol.152 (3), p.431-439

2009

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Gill (Na +,K +)-ATPase in diadromous, freshwater palaemonid shrimps: Species-specific kinetic characteristics and α-subunit expression

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2007-09, Vol.148 (1), p.178-188

2007

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Review: Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis

Food Science and Technology International, 2002-12, Vol.8 (6), p.325-335

2002

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Raphaëlle BRANCHE, Nadine PICAUDOU et Pierre VERMEREN (dir.). – Autour des morts de guerre. Maghreb – Moyen-Orient , Paris, Publications de la Sorbonne, 2013, 232 pages

Mouvement social, 2017-07, Vol.n° 259 (2), p.XX-XX

Belli, Mériam N.

2017

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Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes

Journal of applied microbiology, 2004-01, Vol.38 (1), p.72

2004

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Zayde Antrim, Mapping the Middle East

Canadian journal of history, 2019-09, Vol.54 (1-2), p.234-236

Belli, Meriam N.

2019

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Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions

European journal of plant pathology, 2005-11, Vol.113 (3), p.233-239

2005

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Ochratoxin A in wines, musts and grape juices from Spain

Journal of the science of food and agriculture, 2004-04, Vol.84 (6), p.591-594

2004

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Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard

International journal of food microbiology, 2007-03, Vol.114 (3), p.376-379

2007

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Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes

Journal of the science of food and agriculture, 2004-04, Vol.84 (6), p.541-546

2004

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Autour des morts de guerre. Maghreb–Moyen-Orient by Raphaëlle Branche, Nadine Picaudou et Pierre Vermeren (review)

Mouvement social, 2017, Vol.259 (1), p.151-154

Belli, Mériam N

2017

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Effect of Chemical Treatments on Ochratoxigenic Fungi and Common Mycobiota of Grapes (Vitis vinifera)

Journal of food protection, 2007, Vol.70 (1), p.157-163

2007

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Fully-digital millimeter-wave receivers with low-resolution analog-to-digital converters

2013 IEEE Globecom Workshops (GC Wkshps), 2013, p.99-104

2013

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Flow Cytometry for Clinical Estimation of Circulating Hematopoietic Progenitors for Autologous Transplantation in Cancer Patients

Blood, 1991-01, Vol.77 (2), p.400-409

1991

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Flow cytometry to estimate circulating hematopoietic progenitors for autologous transplantation: comparative analysis of different CD34 monoclonal antibodies

Haematologica (Roma), 1991-07, Vol.76 (4), p.330

1991

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Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes

Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors

Mycobiota and ochratoxin A producing fungi from Spanish wine grapes

Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes

Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes

Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes

The Ethno-Necrocratic State: Mamillah and the Afterlives of Ethnocracy in Israel

Kinetics of ochratoxin A production and accumulation by Aspergillus carbonarius on synthetic grape medium at different temperature levels

Effect of photoperiod and day–night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes

Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain

Na,K-ATPase activity and epithelial interfaces in gills of the freshwater shrimp Macrobrachium amazonicum (Decapoda, Palaemonidae)

Gill (Na +,K +)-ATPase in diadromous, freshwater palaemonid shrimps: Species-specific kinetic characteristics and α-subunit expression

Review: Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis

Raphaëlle BRANCHE, Nadine PICAUDOU et Pierre VERMEREN (dir.). – Autour des morts de guerre. Maghreb – Moyen-Orient , Paris, Publications de la Sorbonne, 2013, 232 pages

Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes

Zayde Antrim, Mapping the Middle East

Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions

Ochratoxin A in wines, musts and grape juices from Spain

Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard

Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes

Autour des morts de guerre. Maghreb–Moyen-Orient by Raphaëlle Branche, Nadine Picaudou et Pierre Vermeren (review)

Effect of Chemical Treatments on Ochratoxigenic Fungi and Common Mycobiota of Grapes (Vitis vinifera)

Fully-digital millimeter-wave receivers with low-resolution analog-to-digital converters

Flow Cytometry for Clinical Estimation of Circulating Hematopoietic Progenitors for Autologous Transplantation in Cancer Patients

Flow cytometry to estimate circulating hematopoietic progenitors for autologous transplantation: comparative analysis of different CD34 monoclonal antibodies

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