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Causal language and strength of inference in academic and media articles shared in social media (CLAIMS): A systematic review

PloS one, 2018-05, Vol.13 (5), p.e0196346-e0196346

2018

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Overcoming Dietary Assessment Challenges in Low-Income Countries: Technological Solutions Proposed by the International Dietary Data Expansion (INDDEX) Project

Nutrients, 2017-03, Vol.9 (3), p.289

2017

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Nutrient composition of premixed and packaged complementary foods for sale in low‐ and middle‐income countries: Lack of standards threatens infant growth

Maternal and child nutrition, 2017-10, Vol.13 (4), p.n/a

2017

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Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention

Advances in nutrition (Bethesda, Md.), 2017-11, Vol.8 (6), p.980-991

2017

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Global dietary convergence from 1970 to 2010 altered inequality in agriculture, nutrition and health

Nature food, 2021-03, Vol.2 (3), p.156-165

2021

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Technical Specifications for INDDEX24: New Dietary Assessment Technology for Scaling up Individual‐level Dietary Data in Low‐Income Countries

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Exploring midwives’ perceptions of respectful maternity care during childbirth in Lagos State, Nigeria: A qualitative inquiry

African journal of reproductive health, 2022-10, Vol.26 (10), p.21-30

2022

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The cost and cost efficiency of conducting a 24-h dietary recall using INDDEX24, a mobile dietary assessment platform, compared with pen-and-paper interview in Viet Nam and Burkina Faso

British journal of nutrition, 2023-02, Vol.129 (3), p.535-549

2023

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Accuracy of Self‐Reported Dietary Intake in Low‐ and Middle‐Income Countries: A Review of the Literature

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Beyond price and income: Preferences and food values in peri-urban Viet Nam

Appetite, 2021-11, Vol.166, p.105439-105439, Article 105439

2021

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P17-006-23 Measuring and Improving the Quality of School Meals: The Global Diet Quality Score (GDQS)-Meal and Menu Metrics

Current developments in nutrition, 2023-07, Vol.7, p.100902, Article 100902

2023

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Nutritional Composition of Complementary Infant Foods: Evidence from 109 Commercially Marketed Products in 22 Low‐Income Countries

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Validation of the INDDEX24 mobile app v. a pen-and-paper 24-hour dietary recall using the weighed food record as a benchmark in Burkina Faso

British journal of nutrition, 2022-11, Vol.128 (9), p.1817-1831

2022

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Accuracy and cost-effectiveness of the INDDEX24 Dietary Assessment Platform in Viet Nam

British journal of nutrition, 2023-05, Vol.129 (10), p.1751-1764

2023

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Scaling up Dietary Data for Decision‐Making in Africa and Asia: New Technological Frontiers

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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What Matters Most to Consumers in Peri-Urban Viet Nam? An Exploratory Mixed Methods Study Investigating Food Preferences and Values

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.549-549

2021

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OR11-05-23 Measuring the Environmental Impacts of Diets Globally: The Intake4Earth App

Current developments in nutrition, 2023-07, Vol.7, p.100229, Article 100229

2023

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GETTING THE FOOD LIST “RIGHT”: AN APPROACH FOR THE DEVELOPMENT OF A COMPREHENSIVE FOOD LIST FOR HOUSEHOLD FOOD CONSUMPTION SURVEYS

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.466

2017

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Global Inequality in National Food Supplies and Diet-related Health Outcomes, 1970–2010 (P04-094-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz051.P04-094-19, Article nzz051.P04-094-19

2019

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Getting the Food List “Right”: Leveraging Household Consumption and Expenditure Surveys for Food Security and Nutrition

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural Malawi

Public health nutrition, 2019-12, Vol.22 (17), p.3140-3150

2019

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Getting the food list ‘right’: an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveys

Public health nutrition, 2019-02, Vol.22 (2), p.246-256

2019

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Scaling up Dietary Data for Decision-Making in Low-Income Countries: New Technological Frontiers

Advances in nutrition (Bethesda, Md.), 2017-11, Vol.8 (6), p.916-932

2017

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Measuring Nutrition Governance: An Analysis of Commitment, Capability, and Collaboration in Nepal

Food and nutrition bulletin, 2016-12, Vol.37 (4_suppl), p.S170-S182

2016

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Measuring Consumer Preferences in Changing Food Environments: A Methods Review

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.1160-1160, Article nzaa056_007

2020

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Causal language and strength of inference in academic and media articles shared in social media (CLAIMS): A systematic review

Overcoming Dietary Assessment Challenges in Low-Income Countries: Technological Solutions Proposed by the International Dietary Data Expansion (INDDEX) Project

Nutrient composition of premixed and packaged complementary foods for sale in low‐ and middle‐income countries: Lack of standards threatens infant growth

Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention

Global dietary convergence from 1970 to 2010 altered inequality in agriculture, nutrition and health

Technical Specifications for INDDEX24: New Dietary Assessment Technology for Scaling up Individual‐level Dietary Data in Low‐Income Countries

Exploring midwives’ perceptions of respectful maternity care during childbirth in Lagos State, Nigeria: A qualitative inquiry

The cost and cost efficiency of conducting a 24-h dietary recall using INDDEX24, a mobile dietary assessment platform, compared with pen-and-paper interview in Viet Nam and Burkina Faso

Accuracy of Self‐Reported Dietary Intake in Low‐ and Middle‐Income Countries: A Review of the Literature

Beyond price and income: Preferences and food values in peri-urban Viet Nam

P17-006-23 Measuring and Improving the Quality of School Meals: The Global Diet Quality Score (GDQS)-Meal and Menu Metrics

Nutritional Composition of Complementary Infant Foods: Evidence from 109 Commercially Marketed Products in 22 Low‐Income Countries

Validation of the INDDEX24 mobile app v. a pen-and-paper 24-hour dietary recall using the weighed food record as a benchmark in Burkina Faso

Accuracy and cost-effectiveness of the INDDEX24 Dietary Assessment Platform in Viet Nam

Scaling up Dietary Data for Decision‐Making in Africa and Asia: New Technological Frontiers

What Matters Most to Consumers in Peri-Urban Viet Nam? An Exploratory Mixed Methods Study Investigating Food Preferences and Values

OR11-05-23 Measuring the Environmental Impacts of Diets Globally: The Intake4Earth App

GETTING THE FOOD LIST “RIGHT”: AN APPROACH FOR THE DEVELOPMENT OF A COMPREHENSIVE FOOD LIST FOR HOUSEHOLD FOOD CONSUMPTION SURVEYS

Global Inequality in National Food Supplies and Diet-related Health Outcomes, 1970–2010 (P04-094-19)

Getting the Food List “Right”: Leveraging Household Consumption and Expenditure Surveys for Food Security and Nutrition

Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural Malawi

Getting the food list ‘right’: an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveys

Scaling up Dietary Data for Decision-Making in Low-Income Countries: New Technological Frontiers

Measuring Nutrition Governance: An Analysis of Commitment, Capability, and Collaboration in Nepal

Measuring Consumer Preferences in Changing Food Environments: A Methods Review

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