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The multiple actions of grape and its polyphenols on female reproductive processes with an emphasis on cell signalling

Frontiers in endocrinology (Lausanne), 2024-01, Vol.14, p.1245512-1245512

2024

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MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPERTIES AND COLOR OF GREEN COFFEA ARABICA

Journal of microbiology, biotechnology and food sciences, 2023-04, p.e9491

2023

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Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage

International journal of food engineering, 2021-05, Vol.17 (5), p.403-410

2021

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DETERMINATION OF GEOGRAPHICAL ORIGIN OF GREEN AND ROASTED COFFEE BASED ON SELECTED CHEMICAL PARAMETERS

Journal of microbiology, biotechnology and food sciences, 2021-02, Vol.10 (4), p.706-710

2021

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IDENTIFICATION OF VOLATILES IN GREEN COFFEA ARABICA AND DETERMINATION OF CHANGES CAUSED BY THE ROASTING PROCESS

Journal of microbiology, biotechnology and food sciences, 2022-10, p.e5420

2022

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Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products

Foods, 2023-07, Vol.12 (14), p.2675

2023

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Analysis of selection signatures in the beef cattle genome

Czech Journal of Animal Science, 2019-01, Vol.64 (12), p.491-503

2019

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Blackcurrant ( Ribes nigrum L.) and Kamchatka Honeysuckle ( Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters)

Foods, 2021-12, Vol.10 (12), p.2957

2021

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Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

Foods, 2021-08, Vol.10 (8), p.1821

2021

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Procedures for the identification and detection of adulteration of fish and meat products

Potravinarstvo, 2020-10, Vol.14, p.978-994

2020

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Fine-scale analysis of six beef cattle breeds revealed patterns of their genomic diversity

Italian journal of animal science, 2020-12, Vol.19 (1), p.1552-1567

2020

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Authentication of poultry products at the breed level using genetic markers

Potravinarstvo, 2019-12, Vol.13 (1), p.956-960

2019

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Comparative Analysis of Selected Chemical Parameters of Coffea arabica , from Cascara to Silverskin

Foods, 2022-04, Vol.11 (8), p.1082

2022

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The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count

Potravinarstvo, 2018-02, Vol.12 (1), p.1-10

2018

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IMPACT OF THE HARVESTING YEAR ON THE POSSIBLE AUTHENTICATION OF GEOGRAPHICAL ORIGIN OF GREEN COFFEA ARABICA USING PROFILE OF VOLATILES

Journal of microbiology, biotechnology and food sciences, 2022-12, Vol.12 (3), p.e5407

2022

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Molecular traceability of red deer meat products using microsatellite markers

Journal of food and nutrition research, 2017-01, Vol.56 (3), p.292

2017

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Identification of differences in chemical composition among whole stick and sliced Nitran salamis trough principal component analysis

Potravinarstvo, 2016-05, Vol.10 (1), p.170-175

2016

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Detection of ovine milk adulteration using taqman real-time pcr assay

Potravinarstvo, 2017, Vol.11 (1), p.338-343

2017

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Texture quality of muskmelons (Cucumis melo L.) From different retailers during storage

Potravinarstvo, 2016-11, Vol.10 (1), p.578-584

2016

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Authentication of caprine milk and cheese by commercial qPCR assay

Potravinarstvo, 2017, Vol.11 (1), p.580-586

2017

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Influence of different curing methods on the fatty acid composition in sausages prepared from red deer meat

Potravinarstvo, 2016-11, Vol.10 (1), p.585-590

2016

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Comparison of phytoestrogens dietary intake from vegetables and fruit in selected population in Slovakia

Potravinarstvo, 2016-12, Vol.10 (1), p.680-684

2016

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EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS ON QUALITY PROPERTIES OF RAW-COOKED MEAT PRODUCT

Journal of microbiology, biotechnology and food sciences, 2022-09, Vol.12 (3), p.e5349

2022

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Determination of the species specificity of the primers for the detection of chicken and turkey meat by realtime PCR method

Potravinarstvo, 2014-07, Vol.8 (1), p.216-220

2014

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VERIFICATION OF THE TRACEABILITY MODEL OF AUTOCHTHONOUS POULTRY BREEDS

Carpathian Journal of Food Science and Technology, 2020-01, p.51-59

2020

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The multiple actions of grape and its polyphenols on female reproductive processes with an emphasis on cell signalling

MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPERTIES AND COLOR OF GREEN COFFEA ARABICA

Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage

DETERMINATION OF GEOGRAPHICAL ORIGIN OF GREEN AND ROASTED COFFEE BASED ON SELECTED CHEMICAL PARAMETERS

IDENTIFICATION OF VOLATILES IN GREEN COFFEA ARABICA AND DETERMINATION OF CHANGES CAUSED BY THE ROASTING PROCESS

Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products

Analysis of selection signatures in the beef cattle genome

Blackcurrant ( Ribes nigrum L.) and Kamchatka Honeysuckle ( Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters)

Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

Procedures for the identification and detection of adulteration of fish and meat products

Fine-scale analysis of six beef cattle breeds revealed patterns of their genomic diversity

Authentication of poultry products at the breed level using genetic markers

Comparative Analysis of Selected Chemical Parameters of Coffea arabica , from Cascara to Silverskin

The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count

IMPACT OF THE HARVESTING YEAR ON THE POSSIBLE AUTHENTICATION OF GEOGRAPHICAL ORIGIN OF GREEN COFFEA ARABICA USING PROFILE OF VOLATILES

Molecular traceability of red deer meat products using microsatellite markers

Identification of differences in chemical composition among whole stick and sliced Nitran salamis trough principal component analysis

Detection of ovine milk adulteration using taqman real-time pcr assay

Texture quality of muskmelons (Cucumis melo L.) From different retailers during storage

Authentication of caprine milk and cheese by commercial qPCR assay

Influence of different curing methods on the fatty acid composition in sausages prepared from red deer meat

Comparison of phytoestrogens dietary intake from vegetables and fruit in selected population in Slovakia

EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS ON QUALITY PROPERTIES OF RAW-COOKED MEAT PRODUCT

Determination of the species specificity of the primers for the detection of chicken and turkey meat by realtime PCR method

VERIFICATION OF THE TRACEABILITY MODEL OF AUTOCHTHONOUS POULTRY BREEDS

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