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Insights into the Regulation of Algal Proteins and Bioactive Peptides Using Proteomic and Transcriptomic Approaches

Molecules (Basel, Switzerland), 2019-05, Vol.24 (9), p.1708

Beaulieu, Lucie

2019

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Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds

Marine drugs, 2019-10, Vol.17 (11), p.613

2019

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Impact of temperature and cooking time on the physicochemical properties and sensory potential of seaweed water extracts of Palmaria palmata and Saccharina longicruris

Journal of applied phycology, 2022-06, Vol.34 (3), p.1731-1747

2022

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Effect of pulsed electric field and polarity reversal on peptide/amino acid migration, selectivity and fouling mitigation

Journal of membrane science, 2016-07, Vol.510, p.405-416

2016

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Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild Palmaria palmata from Atlantic Canada

Marine drugs, 2023-07, Vol.21 (7), p.392

2023

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Isolation of Immunomodulatory Biopeptides from Atlantic Mackerel (Scomber scombrus) Protein Hydrolysate based on Molecular Weight, Charge, and Hydrophobicity

Food and bioprocess technology, 2022-04, Vol.15 (4), p.852-874

2022

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Identification of A Novel Antibacterial Peptide from Atlantic Mackerel belonging to the GAPDH-Related Antimicrobial Family and Its In Vitro Digestibility

Marine drugs, 2019-07, Vol.17 (7), p.413

2019

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Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity

Journal of functional foods, 2015-08, Vol.17, p.685-697

2015

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Assessing the Activity under Different Physico-Chemical Conditions, Digestibility, and Innocuity of a GAPDH-Related Fish Antimicrobial Peptide and Analogs Thereof

Antibiotics (Basel), 2023-09, Vol.12 (9), p.1410

2023

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In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence

Marine drugs, 2023-01, Vol.21 (2), p.102

2023

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Determination of the Relationships between the Chemical Structure and Antimicrobial Activity of a GAPDH-Related Fish Antimicrobial Peptide and Analogs Thereof

Antibiotics (Basel), 2022-02, Vol.11 (3), p.297

2022

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Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions

Foods, 2023-04, Vol.12 (8), p.1736

2023

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Physicochemical properties of wild and cultivated Saccharina latissima macroalgae harvested in the Canadian boreal-subarctic transition zone

Heliyon, 2024-04, Vol.10 (8), p.e29626-e29626, Article e29626

2024

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Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats

Metabolism, clinical and experimental, 2011-08, Vol.60 (8), p.1122-1130

2011

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Evidence of anti-proliferative activities in blue mussel (Mytilus edulis) by-products

Marine drugs, 2013-03, Vol.11 (4), p.975-990

2013

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Elaboration and Characterization of Whey Protein Beads by an Emulsification/Cold Gelation Process: Application for the Protection of Retinol

Biomacromolecules, 2002-03, Vol.3 (2), p.239-248

2002

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Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products

Biochemical and biophysical research communications, 2015-07, Vol.462 (3), p.195-200

2015

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Algae as a Source of Natural Flavors in Innovative Foods

Journal of agricultural and food chemistry, 2021-10, Vol.69 (40), p.11753-11772

2021

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Seaweeds: A traditional ingredients for new gastronomic sensation

Food hydrocolloids, 2017-07, Vol.68, p.255-265

2017

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The elderly in the psychiatric emergency service (PES); a descriptive study

BMC psychiatry, 2011-07, Vol.11 (1), p.111-111, Article 111

2011

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Effect of seaweed flakes addition on the development of bioactivities in functional Camembert‐type cheese

International journal of food science & technology, 2018-04, Vol.53 (4), p.1054-1064

2018

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Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia

Critical reviews in food science and nutrition, 2023-10, Vol.63 (26), p.7896-7944

2023

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Insights into Molecular Interactions between a GAPDH-Related Fish Antimicrobial Peptide, Analogs Thereof, and Bacterial Membranes

Biochemistry (Easton), 2024-05, Vol.63 (10), p.1257-1269

2024

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Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks

Journal of applied phycology, 2016-10, Vol.28 (5), p.3101-3115

2016

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Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild IPalmaria palmata/I from Atlantic Canada

Marine drugs, 2023-07, Vol.21 (7)

2023

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Insights into the Regulation of Algal Proteins and Bioactive Peptides Using Proteomic and Transcriptomic Approaches

Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds

Impact of temperature and cooking time on the physicochemical properties and sensory potential of seaweed water extracts of Palmaria palmata and Saccharina longicruris

Effect of pulsed electric field and polarity reversal on peptide/amino acid migration, selectivity and fouling mitigation

Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild Palmaria palmata from Atlantic Canada

Isolation of Immunomodulatory Biopeptides from Atlantic Mackerel (Scomber scombrus) Protein Hydrolysate based on Molecular Weight, Charge, and Hydrophobicity

Identification of A Novel Antibacterial Peptide from Atlantic Mackerel belonging to the GAPDH-Related Antimicrobial Family and Its In Vitro Digestibility

Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity

Assessing the Activity under Different Physico-Chemical Conditions, Digestibility, and Innocuity of a GAPDH-Related Fish Antimicrobial Peptide and Analogs Thereof

In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence

Determination of the Relationships between the Chemical Structure and Antimicrobial Activity of a GAPDH-Related Fish Antimicrobial Peptide and Analogs Thereof

Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions

Physicochemical properties of wild and cultivated Saccharina latissima macroalgae harvested in the Canadian boreal-subarctic transition zone

Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats

Evidence of anti-proliferative activities in blue mussel (Mytilus edulis) by-products

Elaboration and Characterization of Whey Protein Beads by an Emulsification/Cold Gelation Process: Application for the Protection of Retinol

Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products

Algae as a Source of Natural Flavors in Innovative Foods

Seaweeds: A traditional ingredients for new gastronomic sensation

The elderly in the psychiatric emergency service (PES); a descriptive study

Effect of seaweed flakes addition on the development of bioactivities in functional Camembert‐type cheese

Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia

Insights into Molecular Interactions between a GAPDH-Related Fish Antimicrobial Peptide, Analogs Thereof, and Bacterial Membranes

Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks

Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild IPalmaria palmata/I from Atlantic Canada

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