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Berry Phenolic Antioxidants - Implications for Human Health?

Frontiers in pharmacology, 2018-03, Vol.9, p.78

Olas, Beata

2018

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Honey and Its Phenolic Compounds as an Effective Natural Medicine for Cardiovascular Diseases in Humans?

Nutrients, 2020-01, Vol.12 (2), p.283

Olas, Beata

2020

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Probiotics, Prebiotics and Synbiotics-A Promising Strategy in Prevention and Treatment of Cardiovascular Diseases?

International journal of molecular sciences, 2020-12, Vol.21 (24), p.9737

Olas, Beata

2020

Volltextzugriff (PDF)

New Perspectives on the Effect of Dandelion, Its Food Products and Other Preparations on the Cardiovascular System and Its Diseases

Nutrients, 2022-03, Vol.14 (7), p.1350

Olas, Beata

2022

Volltextzugriff (PDF)

Biological Properties and Prospects for the Application of Eugenol-A Review

International journal of molecular sciences, 2021-04, Vol.22 (7), p.3671

2021

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The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders

Platelets (Edinburgh), 2017-08, Vol.28 (6), p.540-549

Olas, Beata

2017

Volltextzugriff (PDF)

An Overview of the Versatility of the Parts of the Globe Artichoke ( Cynara scolymus L.), Its By-Products and Dietary Supplements

Nutrients, 2024-02, Vol.16 (5), p.599

Olas, Beata

2024

Volltextzugriff (PDF)

Cardioprotective Potential of Berries of Schisandra chinensis Turcz. (Baill.), Their Components and Food Products

Nutrients, 2023-01, Vol.15 (3), p.592

Olas, Beata

2023

Volltextzugriff (PDF)

New light on changes in the number and function of blood platelets stimulated by cocoa and its products

Frontiers in pharmacology, 2024-03, Vol.15, p.1366076-1366076

Olas, Beata

2024

Volltextzugriff (PDF)

The Plants of the Asteraceae Family as Agents in the Protection of Human Health

International journal of molecular sciences, 2021-03, Vol.22 (6), p.3009

2021

Volltextzugriff (PDF)

The cardioprotective potential of selected species of mistletoe

Frontiers in pharmacology, 2024-04, Vol.15, p.1395658-1395658

Olas, Beata

2024

Volltextzugriff (PDF)

The Antioxidant Potential of Graviola and Its Potential Medicinal Application

Nutrients, 2023-01, Vol.15 (2), p.402

Olas, Beata

2023

Volltextzugriff (PDF)

The Current State of Knowledge about the Biological Activity of Different Parts of Capers

Nutrients, 2023-01, Vol.15 (3), p.623

Olas, Beata

2023

Volltextzugriff (PDF)

The Antioxidant, Anti-Platelet and Anti-Coagulant Properties of Phenolic Compounds, Associated with Modulation of Hemostasis and Cardiovascular Disease, and Their Possible Effect on COVID-19

Nutrients, 2022-03, Vol.14 (7), p.1390

Olas, Beata

2022

Volltextzugriff (PDF)

Bee Products as Interesting Natural Agents for the Prevention and Treatment of Common Cardiovascular Diseases

Nutrients, 2022-05, Vol.14 (11), p.2267

Olas, Beata

2022

Volltextzugriff (PDF)

The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms

Foods, 2024-01, Vol.13 (2), p.242

Olas, Beata

2024

Volltextzugriff (PDF)

The Cardioprotective Role of Nitrate-Rich Vegetables

Foods, 2024-02, Vol.13 (5), p.691

Olas, Beata

2024

Volltextzugriff (PDF)

A Review of the Pro-Health Activity of Asparagus officinalis L. and Its Components

Foods, 2024-01, Vol.13 (2), p.288

Olas, Beata

2024

Volltextzugriff (PDF)

Pro-health activity of dandelion (Taraxacum officinale L.) and its food products – history and present

Journal of functional foods, 2019-08, Vol.59, p.40-48

2019

Volltextzugriff (PDF)

Preparations from Various Organs of Sea Buckthorn ( Elaeagnus rhamnoides (L.) A. Nelson) as Important Regulators of Hemostasis and Their Role in the Treatment and Prevention of Cardiovascular Diseases

Nutrients, 2022-02, Vol.14 (5), p.991

2022

Volltextzugriff (PDF)

Novel Findings regarding the Bioactivity of the Natural Blue Pigment Genipin in Human Diseases

International journal of molecular sciences, 2022-01, Vol.23 (2), p.902

2022

Volltextzugriff (PDF)

A Review of the Effect of Preparations from Vegetables of the Asteraceae Family and Cucurbitaceae Family on the Cardiovascular System and Its Diseases

Nutrients, 2022-08, Vol.14 (17), p.3601

2022

Volltextzugriff (PDF)

Preparations from selected cucurbit vegetables as antiplatelet agents

Scientific reports, 2021-11, Vol.11 (1), p.22694-22694, Article 22694

2021

Volltextzugriff (PDF)

The role of CORM-2 as a modulator of oxidative stress and hemostatic parameters of human plasma in vitro

PloS one, 2017-09, Vol.12 (9), p.e0184787-e0184787

2017

Volltextzugriff (PDF)

A Review on Berry Seeds-A Special Emphasis on Their Chemical Content and Health-Promoting Properties

Nutrients, 2023-03, Vol.15 (6), p.1422

2023

Volltextzugriff (PDF)

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Berry Phenolic Antioxidants - Implications for Human Health?

Honey and Its Phenolic Compounds as an Effective Natural Medicine for Cardiovascular Diseases in Humans?

Probiotics, Prebiotics and Synbiotics-A Promising Strategy in Prevention and Treatment of Cardiovascular Diseases?

New Perspectives on the Effect of Dandelion, Its Food Products and Other Preparations on the Cardiovascular System and Its Diseases

Biological Properties and Prospects for the Application of Eugenol-A Review

The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders

An Overview of the Versatility of the Parts of the Globe Artichoke ( Cynara scolymus L.), Its By-Products and Dietary Supplements

Cardioprotective Potential of Berries of Schisandra chinensis Turcz. (Baill.), Their Components and Food Products

New light on changes in the number and function of blood platelets stimulated by cocoa and its products

The Plants of the Asteraceae Family as Agents in the Protection of Human Health

The cardioprotective potential of selected species of mistletoe

The Antioxidant Potential of Graviola and Its Potential Medicinal Application

The Current State of Knowledge about the Biological Activity of Different Parts of Capers

The Antioxidant, Anti-Platelet and Anti-Coagulant Properties of Phenolic Compounds, Associated with Modulation of Hemostasis and Cardiovascular Disease, and Their Possible Effect on COVID-19

Bee Products as Interesting Natural Agents for the Prevention and Treatment of Common Cardiovascular Diseases

The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms

The Cardioprotective Role of Nitrate-Rich Vegetables

A Review of the Pro-Health Activity of Asparagus officinalis L. and Its Components

Pro-health activity of dandelion (Taraxacum officinale L.) and its food products – history and present

Preparations from Various Organs of Sea Buckthorn ( Elaeagnus rhamnoides (L.) A. Nelson) as Important Regulators of Hemostasis and Their Role in the Treatment and Prevention of Cardiovascular Diseases

Novel Findings regarding the Bioactivity of the Natural Blue Pigment Genipin in Human Diseases

A Review of the Effect of Preparations from Vegetables of the Asteraceae Family and Cucurbitaceae Family on the Cardiovascular System and Its Diseases

Preparations from selected cucurbit vegetables as antiplatelet agents

The role of CORM-2 as a modulator of oxidative stress and hemostatic parameters of human plasma in vitro

A Review on Berry Seeds-A Special Emphasis on Their Chemical Content and Health-Promoting Properties

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