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Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes

PloS one, 2017-04, Vol.12 (4), p.e0175554

2017

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Priority Micronutrient Density in Foods

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.806566

2022

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Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system

Animal (Cambridge, England), 2022-03, Vol.16 (3), p.100457, Article 100457

2022

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Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys

The Lancet global health, 2022-11, Vol.10 (11), p.e1590-e1599

2022

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Environmentally protective diets may come with trade-offs for micronutrient adequacy

The American journal of clinical nutrition, 2024-04, Vol.119 (4), p.872-873

Beal, Ty

2024

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Priority Micronutrient Density of Foods for Complementary Feeding of Young Children (6-23 Months) in South and Southeast Asia

Frontiers in nutrition (Lausanne), 2021-12, Vol.8, p.785227-785227

2021

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Corrigendum: Priority micronutrient density in foods

Frontiers in nutrition (Lausanne), 2023-04, Vol.10, p.1195752-1195752

2023

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Corrigendum: Priority Micronutrient Density in Foods

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.908592-908592

2022

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Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability

PloS one, 2022-07, Vol.17 (7), p.e0270712

2022

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A subnational affordability assessment of nutritious foods for complementary feeding in Kenya

Maternal and child nutrition, 2024-01, Vol.20 (S3), p.e13373-n/a

2024

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Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons

Communications earth & environment, 2023-12, Vol.4 (1), p.287-9, Article 287

2023

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Perspective: Challenges in Use of Adolescent Anthropometry for Understanding the Burden of Malnutrition

Advances in nutrition (Bethesda, Md.), 2019-07, Vol.10 (4), p.563-575

2019

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Improving complementary feeding practices, programs and policies for optimal early childhood nutrition in Kenya: What would work?

Maternal and child nutrition, 2024-01, Vol.20 (S3), p.e13616-n/a

2024

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Author Correction: Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons

Communications earth & environment, 2024-12, Vol.5 (1), p.5-2, Article 5

2024

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Transformation of animal agriculture should be evidence-driven and respectful of livestock’s benefits and contextual aspects

Animal (Cambridge, England), 2022-10, Vol.16 (10), p.100644, Article 100644

2022

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Editorial: Pushing the Frontiers of nutritional Life Cycle Assessment (nLCA) to identify globally equitable and sustainable agri-food systems

Frontiers in sustainable food systems, 2024-08, Vol.8

2024

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Modelling policies to improve affordability and consumption of nutritious foods for complementary feeding in Kenya

Maternal and child nutrition, 2024-01, Vol.20 (S3), p.e13519-n/a

2024

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Identifying and understanding barriers to optimal complementary feeding in Kenya

Maternal and child nutrition, 2024-01, Vol.20 (S3), p.e13617-n/a

2024

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Locally validated biomarker cutoffs should inform micronutrient deficiency burdens – Authors' reply

The Lancet global health, 2023-03, Vol.11 (3), p.e339-e339

2023

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Achieving dietary micronutrient adequacy in a finite world

One earth (Cambridge, Mass.), 2021-09, Vol.4 (9), p.1197-1200

Beal, Ty

2021

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Big environmental gains from small dietary tweaks

Nature food, 2023-11, Vol.4 (11), p.935-936

Beal, Ty

2023

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Child Overweight or Obesity Is Associated with Modifiable and Geographic Factors in Vietnam: Implications for Program Design and Targeting

Nutrients, 2020-05, Vol.12 (5), p.1286

2020

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Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet

The Lancet. Planetary health, 2023-03, Vol.7 (3), p.e233-e237

2023

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Affordability of nutritious foods for complementary feeding in Eastern and Southern Africa

Nutrition reviews, 2021-03, Vol.79 (Supplement_1), p.35-51

2021

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Global Patterns of Adolescent Fruit, Vegetable, Carbonated Soft Drink, and Fast-Food Consumption: A Meta-Analysis of Global School-Based Student Health Surveys

Food and nutrition bulletin, 2019-12, Vol.40 (4), p.444-459

2019

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Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes

Priority Micronutrient Density in Foods

Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system

Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys

Environmentally protective diets may come with trade-offs for micronutrient adequacy

Priority Micronutrient Density of Foods for Complementary Feeding of Young Children (6-23 Months) in South and Southeast Asia

Corrigendum: Priority micronutrient density in foods

Corrigendum: Priority Micronutrient Density in Foods

Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability

A subnational affordability assessment of nutritious foods for complementary feeding in Kenya

Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons

Perspective: Challenges in Use of Adolescent Anthropometry for Understanding the Burden of Malnutrition

Improving complementary feeding practices, programs and policies for optimal early childhood nutrition in Kenya: What would work?

Author Correction: Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons

Transformation of animal agriculture should be evidence-driven and respectful of livestock’s benefits and contextual aspects

Editorial: Pushing the Frontiers of nutritional Life Cycle Assessment (nLCA) to identify globally equitable and sustainable agri-food systems

Modelling policies to improve affordability and consumption of nutritious foods for complementary feeding in Kenya

Identifying and understanding barriers to optimal complementary feeding in Kenya

Locally validated biomarker cutoffs should inform micronutrient deficiency burdens – Authors' reply

Achieving dietary micronutrient adequacy in a finite world

Big environmental gains from small dietary tweaks

Child Overweight or Obesity Is Associated with Modifiable and Geographic Factors in Vietnam: Implications for Program Design and Targeting

Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet

Affordability of nutritious foods for complementary feeding in Eastern and Southern Africa

Global Patterns of Adolescent Fruit, Vegetable, Carbonated Soft Drink, and Fast-Food Consumption: A Meta-Analysis of Global School-Based Student Health Surveys

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