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Internal colonization of Salmonella enterica serovar Typhimurium in tomato plants

PloS one, 2011-11, Vol.6 (11), p.e27340-e27340

2011

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Factors that affect proliferation of Salmonella in tomatoes post-harvest: the roles of seasonal effects, irrigation regime, crop and pathogen genotype

PloS one, 2013-12, Vol.8 (12), p.e80871

2013

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effectiveness of sanitizer treatments in inactivation of Salmonella spp. from bell pepper, cucumber, and strawberry

Journal of food science, 2006-04, Vol.71 (3), p.M95-M99

2006

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Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida

EDIS, 2020-10, Vol.2020 (5)

2020

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Applications of Chlorine Dioxide Gas for Control of Bacterial Soft Rot in Tomatoes

Plant disease, 2007-10, Vol.91 (10), p.1316-1320

2007

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Reduction of poliovirus 1, Bacteriophages, Salmonella Montevideo, and Escherichia coli O157:H7 on strawberries by physical and disinfectant washes

Journal of food protection, 2003-02, Vol.66 (2), p.188-193

2003

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Chlorine Dioxide Gas from an Aqueous Solution: Reduction of Salmonella in Wounds on Tomato Fruit and Movement to Sinks in a Treatment Chamber

Journal of food protection, 2009-05, Vol.72 (5), p.952-958

2009

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Effectiveness of individual or combined sanitizer treatments for inactivating Salmonella spp. on smooth surface, stem scar, and wounds of tomatoes

Journal of food science, 2005-11, Vol.70 (9), p.M409-M414

2005

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Fla. 8153 Hybrid Tomato; Fla. 8059 and Fla. 7907 Breeding Lines

HortScience, 2008-12, Vol.43 (7), p.2228-2230

2008

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Extended Shelf Life and Quality of Fresh-cut Papaya Derived from Ripe Fruit Treated with the Ethylene Antagonist 1-Methylcyclopropene

Journal of the American Society for Horticultural Science, 2006-01, Vol.131 (1), p.97-103

2006

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‘Tribeca’ Hybrid Tomato; Fla. 8124C and Fla. 8249 Breeding Lines

HortScience, 2009-04, Vol.44 (2), p.471-473

2009

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Internalization of Salmonella enterica by tomato fruit

Food control, 2015-09, Vol.55, p.141-150

2015

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Mechanistic understanding of temperature-driven water and bacterial infiltration during hydrocooling of fresh produce

Postharvest biology and technology, 2016-08, Vol.118, p.159-174

2016

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Untangling metabolic and communication networks: interactions of enterics with phytobacteria and their implications in produce safety

Trends in microbiology (Regular ed.), 2011-03, Vol.19 (3), p.121-127

2011

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A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida

EDIS, 2013-02, Vol.2013 (2)

2013

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The Inheritance of Bacterial Soft Rot Tolerance through Stem Scar Water Infiltration in Tomato

HortScience, 2006-07, Vol.41 (4), p.990-990

2006

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Harvesting & Postharvest Handling of Stonefruit in Florida: HS1459, 4/2023

EDIS, 2023-04, Vol.2023 (2)

2023

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Postharvest decay risk associated with hydrocooling tomatoes

Plant disease, 2000-12, Vol.84 (12), p.1314-1318

2000

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Control of Rapid Postharvest Decays of Tomato Fruit: HS1107/HS363, rev. 12/2014

EDIS, 2015-02, Vol.2015 (1), p.5

2015

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Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida

EDIS (Gainesville, Fla.), 2020-10, Vol.2020 (5)

2020

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Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida

EDIS (Gainesville, Fla.), 2020-10, Vol.2020 (5)

2020

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Harvesting Postharvest Handling of Stonefruit in Florida

EDIS (Gainesville, Fla.), 2023-04, Vol.2023 (2)

2023

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Postharvest Quality and Decay Incidence among Tomato Fruit as Affected by Weather and Cultural Practices: PP294/PP294, 7/2012

EDIS, 2012-08, Vol.2012 (8)

2012

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Fresh-cut Mango Fruit Slices

HortScience, 1998-06, Vol.33 (3), p.457-457

1998

Volltextzugriff (PDF)

Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn

EDIS, 2003-01, Vol.2003 (2)

2003

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Internal colonization of Salmonella enterica serovar Typhimurium in tomato plants

Factors that affect proliferation of Salmonella in tomatoes post-harvest: the roles of seasonal effects, irrigation regime, crop and pathogen genotype

effectiveness of sanitizer treatments in inactivation of Salmonella spp. from bell pepper, cucumber, and strawberry

Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida

Applications of Chlorine Dioxide Gas for Control of Bacterial Soft Rot in Tomatoes

Reduction of poliovirus 1, Bacteriophages, Salmonella Montevideo, and Escherichia coli O157:H7 on strawberries by physical and disinfectant washes

Chlorine Dioxide Gas from an Aqueous Solution: Reduction of Salmonella in Wounds on Tomato Fruit and Movement to Sinks in a Treatment Chamber

Effectiveness of individual or combined sanitizer treatments for inactivating Salmonella spp. on smooth surface, stem scar, and wounds of tomatoes

Fla. 8153 Hybrid Tomato; Fla. 8059 and Fla. 7907 Breeding Lines

Extended Shelf Life and Quality of Fresh-cut Papaya Derived from Ripe Fruit Treated with the Ethylene Antagonist 1-Methylcyclopropene

‘Tribeca’ Hybrid Tomato; Fla. 8124C and Fla. 8249 Breeding Lines

Internalization of Salmonella enterica by tomato fruit

Mechanistic understanding of temperature-driven water and bacterial infiltration during hydrocooling of fresh produce

Untangling metabolic and communication networks: interactions of enterics with phytobacteria and their implications in produce safety

A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida

The Inheritance of Bacterial Soft Rot Tolerance through Stem Scar Water Infiltration in Tomato

Harvesting & Postharvest Handling of Stonefruit in Florida: HS1459, 4/2023

Postharvest decay risk associated with hydrocooling tomatoes

Control of Rapid Postharvest Decays of Tomato Fruit: HS1107/HS363, rev. 12/2014

Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida

Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida

Harvesting Postharvest Handling of Stonefruit in Florida

Postharvest Quality and Decay Incidence among Tomato Fruit as Affected by Weather and Cultural Practices: PP294/PP294, 7/2012

Fresh-cut Mango Fruit Slices

Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn

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