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An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health

Molecules (Basel, Switzerland), 2017-01, Vol.22 (1), p.99

2017

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Assessment of probiotic properties in lactic acid bacteria isolated from wine

Food microbiology, 2014-12, Vol.44, p.220-225

2014

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Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations

Molecules (Basel, Switzerland), 2020-08, Vol.25 (15), p.3523

2020

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Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer

Nutrients, 2020-02, Vol.12 (3), p.625

2020

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A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

BioMed research international, 2015-01, Vol.2015 (2015), p.1-15

2015

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Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic

Journal of agricultural and food chemistry, 2018-03, Vol.66 (9), p.2071-2082

2018

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Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Research in microbiology, 2010-06, Vol.161 (5), p.372-382

2010

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Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

Journal of agricultural and food chemistry, 2004-01, Vol.52 (1), p.48-54

2004

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Profiling of Microbial-Derived Phenolic Metabolites in Human Feces after Moderate Red Wine Intake

Journal of agricultural and food chemistry, 2013-10, Vol.61 (39), p.9470-9479

2013

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Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

Journal of agricultural and food chemistry, 2012-05, Vol.60 (18), p.4613-4619

2012

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Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations

Microorganisms (Basel), 2020-01, Vol.8 (1), p.132

2020

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Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine

Journal of agricultural and food chemistry, 2013-04, Vol.61 (16), p.3909-3915

2013

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Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers

Journal of agricultural and food chemistry, 2024-05, Vol.72 (18), p.10328-10338

2024

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Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures

International journal of molecular sciences, 2015-05, Vol.16 (6), p.12119-12130

2015

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Lactobacillus plantarum IFPL935 Favors the Initial Metabolism of Red Wine Polyphenols When Added to a Colonic Microbiota

Journal of agricultural and food chemistry, 2013-10, Vol.61 (42), p.10163-10172

2013

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Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens

Food & function, 2019-03, Vol.1 (3), p.1444-1454

2019

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An Ultrahigh-Performance Liquid Chromatography–Time-of-Flight Mass Spectrometry Metabolomic Approach to Studying the Impact of Moderate Red-Wine Consumption on Urinary Metabolome

Journal of proteome research, 2018-04, Vol.17 (4), p.1624-1635

2018

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Adherence to a Mediterranean Diet Influences the Fecal Metabolic Profile of Microbial-Derived Phenolics in a Spanish Cohort of Middle-Age and Older People

Journal of agricultural and food chemistry, 2017-01, Vol.65 (3), p.586-595

2017

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In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

FEMS microbiology ecology, 2013-03, Vol.83 (3), p.792-805

2013

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Chemical characterization and in vitro colonic fermentation of grape pomace extracts

Journal of the science of food and agriculture, 2017-08, Vol.97 (10), p.3433-3444

2017

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Influence of viscosity on the growth of human gut microbiota

Food hydrocolloids, 2018-04, Vol.77, p.163-167

2018

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Updated Knowledge About the Presence of Phenolic Compounds in Wine

Critical reviews in food science and nutrition, 2005-01, Vol.45 (2), p.85-118

2005

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Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota

Journal of the science of food and agriculture, 2020-08, Vol.100 (10), p.3789-3802

2020

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In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

Journal of agricultural and food chemistry, 2012-03, Vol.60 (9), p.2136-2147

2012

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Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's Disease

Nutrients, 2020-10, Vol.12 (10), p.3082

2020

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An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health

Assessment of probiotic properties in lactic acid bacteria isolated from wine

Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations

Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

Profiling of Microbial-Derived Phenolic Metabolites in Human Feces after Moderate Red Wine Intake

Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations

Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine

Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers

Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures

Lactobacillus plantarum IFPL935 Favors the Initial Metabolism of Red Wine Polyphenols When Added to a Colonic Microbiota

Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens

An Ultrahigh-Performance Liquid Chromatography–Time-of-Flight Mass Spectrometry Metabolomic Approach to Studying the Impact of Moderate Red-Wine Consumption on Urinary Metabolome

Adherence to a Mediterranean Diet Influences the Fecal Metabolic Profile of Microbial-Derived Phenolics in a Spanish Cohort of Middle-Age and Older People

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

Chemical characterization and in vitro colonic fermentation of grape pomace extracts

Influence of viscosity on the growth of human gut microbiota

Updated Knowledge About the Presence of Phenolic Compounds in Wine

Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's Disease

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