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Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia

Frontiers in microbiology, 2018-03, Vol.9 (447), p.447-12

2018

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Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs

BMC microbiology, 2019-08, Vol.19 (1), p.196-12, Article 196

2019

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The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review

Foods, 2021-04, Vol.10 (4), p.823

2021

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Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses

Frontiers in microbiology, 2017-05, Vol.8, p.829-829

2017

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The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis

Frontiers in microbiology, 2020-05, Vol.11, p.913-913

2020

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Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C

Frontiers in microbiology, 2020-10, Vol.11 (article 584986), p.584986-584986

2020

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Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg‐Based Chilled Desserts

Journal of food science, 2015-02, Vol.80 (2), p.M389-M398

2015

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Cost-effectiveness of vaccination against herpes zoster and postherpetic neuralgia: a critical review

Vaccine, 2014-03, Vol.32 (15), p.1645-1653

2014

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Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities

Pathogens (Basel), 2022-08, Vol.11 (8), p.872

2022

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The cost-effectiveness of universal vaccination of children against hepatitis A in Argentina: results of a dynamic health-economic analysis

Journal of gastroenterology, 2007-02, Vol.42 (2), p.152-160

2007

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Efficacy and safety of everolimus in combination with trastuzumab and paclitaxel in Asian patients with HER2+ advanced breast cancer in BOLERO-1

Breast cancer research : BCR, 2017-04, Vol.19 (1), p.47-47, Article 47

2017

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The cost of vaccination throughout life: A western European overview

Human vaccines & immunotherapeutics, 2016-08, Vol.12 (8), p.2029-2037

2016

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Key policy and programmatic factors to improve influenza vaccination rates based on the experience from four high-performing countries

Drugs in context, 2021, Vol.10

2021

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Erasmus Speaks: Bringing Internationalisation Online

Journal of virtual exchange, 2023-11, Vol.6 (SI-TransferableSkills), p.26-36

2023

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Health-related quality of life in Crohn's disease: A prospective longitudinal study in 231 Patients

The American journal of gastroenterology, 2001-10, Vol.96 (10), p.2915-2920

2001

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Staphylococcus aureus and food poisoning

Genetics and molecular research, 2003-03, Vol.2 (1), p.63-76

2003

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Workplace Vaccination against Influenza in Malaysia：Does the Employer Benefit?

Journal of Occupational Health, 2006, Vol.48 (1), p.1-10

2006

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High intensity pulsed electric fields applied to egg white : Effect on Salmonella Enteritidis inactivation and protein denaturation

Journal of food protection, 1999-12, Vol.62 (12), p.1381-1386

1999

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Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen

Food chemistry, 2016-02, Vol.53 (Pt B), p.82-93

2016

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Phase II Study of Midostaurin + Chemotherapy in Pediatric Patients with Untreated, Newly Diagnosed, FLT3-Mutated Acute Myeloid Leukemia (AML)

Blood, 2019-11, Vol.134 (Supplement_1), p.3835-3835

2019

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Factors involved in the inhibition of growth of Salmonella enteritidis in liquid egg white

Journal of food protection, 1997-11, Vol.60 (11), p.1318-1323

1997

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Costs and Benefits of Influenza Vaccination and Work Productivity in a Colombian Company from the Employer's Perspective

Value in health, 2004-07, Vol.7 (4), p.433-441

2004

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Effect of dry heating on the microbiological quality, functional properties, and natural bacteriostatic ability of egg white after reconstitution

Journal of food protection, 2003-05, Vol.66 (5), p.825-832

2003

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Bacterial diversity on stainless steel surfaces of egg processing companies and potential of selected isolates to spoil liquid whole egg products

Journal of applied microbiology, 2019-11, Vol.127 (5), p.1501-1510

2019

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Promoting intercultural awareness among European university students via pre-mobility virtual exchanges

Journal of virtual exchange, 2019-03, Vol.2 (1), p.1-6

2019

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Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia

Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs

The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review

Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses

The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis

Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C

Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg‐Based Chilled Desserts

Cost-effectiveness of vaccination against herpes zoster and postherpetic neuralgia: a critical review

Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities

The cost-effectiveness of universal vaccination of children against hepatitis A in Argentina: results of a dynamic health-economic analysis

Efficacy and safety of everolimus in combination with trastuzumab and paclitaxel in Asian patients with HER2+ advanced breast cancer in BOLERO-1

The cost of vaccination throughout life: A western European overview

Key policy and programmatic factors to improve influenza vaccination rates based on the experience from four high-performing countries

Erasmus Speaks: Bringing Internationalisation Online

Health-related quality of life in Crohn's disease: A prospective longitudinal study in 231 Patients

Staphylococcus aureus and food poisoning

Workplace Vaccination against Influenza in Malaysia：Does the Employer Benefit?

High intensity pulsed electric fields applied to egg white : Effect on Salmonella Enteritidis inactivation and protein denaturation

Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen

Phase II Study of Midostaurin + Chemotherapy in Pediatric Patients with Untreated, Newly Diagnosed, FLT3-Mutated Acute Myeloid Leukemia (AML)

Factors involved in the inhibition of growth of Salmonella enteritidis in liquid egg white

Costs and Benefits of Influenza Vaccination and Work Productivity in a Colombian Company from the Employer's Perspective

Effect of dry heating on the microbiological quality, functional properties, and natural bacteriostatic ability of egg white after reconstitution

Bacterial diversity on stainless steel surfaces of egg processing companies and potential of selected isolates to spoil liquid whole egg products

Promoting intercultural awareness among European university students via pre-mobility virtual exchanges

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