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Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

Food chemistry, 2013-06, Vol.138 (2-3), p.1162-1171

2013

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Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

Analytica chimica acta, 2012-03, Vol.719, p.30-42

2012

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Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview

Critical reviews in food science and nutrition, 2012-08, Vol.52 (8), p.689-711

2012

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Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging

Journal of food engineering, 2013-08, Vol.117 (3), p.272-280

2013

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The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products

Molecules (Basel, Switzerland), 2023-12, Vol.28 (23), p.7891

2023

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Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review

Comprehensive reviews in food science and food safety, 2019-05, Vol.18 (3), p.670-689

2019

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Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging

Innovative food science & emerging technologies, 2013-01, Vol.17, p.180-191

2013

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NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles

Innovative food science & emerging technologies, 2013-04, Vol.18, p.226-236

2013

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Comparison of rapid techniques for classification of ground meat

Biosystems engineering, 2019-07, Vol.183, p.151-159

2019

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Deep computer vision system for cocoa classification

Multimedia tools and applications, 2022-11, Vol.81 (28), p.41059-41077

2022

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Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methods

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2024-05, Vol.313, p.124148, Article 124148

2024

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Bromeliad populations perform distinct ecological strategies across a tropical elevation gradient

Functional ecology, 2024-04, Vol.38 (4), p.910-925

2024

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Digital image analyses as an alternative tool for chicken quality assessment

Biosystems engineering, 2016-04, Vol.144, p.85-93

2016

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Grape seed characterization by NIR hyperspectral imaging

Postharvest biology and technology, 2013-02, Vol.76, p.74-82

2013

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Classification of fermented cocoa beans (cut test) using computer vision

Journal of food composition and analysis, 2021-04, Vol.97, p.103771, Article 103771

2021

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Heat pump for thermal power production in dairy farm

Engenharia Agrícola, 2016-10, Vol.36 (5), p.779-791

2016

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Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper

Food control, 2019-07, Vol.101, p.45-52

2019

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Evaluation of melon drying using hyperspectral imaging technique in the near infrared region

Food science & technology, 2021-05, Vol.143, p.111092, Article 111092

2021

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Near-infrared spectroscopy as a rapid method for evaluation physicochemical changes of stored soybeans

Journal of stored products research, 2017-09, Vol.73, p.1-6

2017

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Tenderness prediction in porcine longissimus dorsi muscles using instrumental measurements along with NIR hyperspectral and computer vision imagery

Innovative food science & emerging technologies, 2013-10, Vol.20, p.335-342

2013

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Predicting poultry meat characteristics using an enhanced multi-target regression method

Biosystems engineering, 2018-07, Vol.171, p.193-204

2018

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Prediction of impurities in cocoa shell powder using NIR spectroscopy

Journal of Pharmaceutical and Biomedical Analysis Open, 2023-12, Vol.2, p.100015, Article 100015

2023

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NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozenathawed porcine longissimus dorsi muscles

Innovative food science & emerging technologies, 2013-04, Vol.18, p.226-236

2013

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Identification of coriander oil adulteration using a portable NIR spectrometer

Food control, 2022-02, Vol.132, p.108536, Article 108536

2022

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Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview

Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging

The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products

Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review

Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging

NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles

Comparison of rapid techniques for classification of ground meat

Deep computer vision system for cocoa classification

Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methods

Bromeliad populations perform distinct ecological strategies across a tropical elevation gradient

Digital image analyses as an alternative tool for chicken quality assessment

Grape seed characterization by NIR hyperspectral imaging

Classification of fermented cocoa beans (cut test) using computer vision

Heat pump for thermal power production in dairy farm

Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper

Evaluation of melon drying using hyperspectral imaging technique in the near infrared region

Near-infrared spectroscopy as a rapid method for evaluation physicochemical changes of stored soybeans

Tenderness prediction in porcine longissimus dorsi muscles using instrumental measurements along with NIR hyperspectral and computer vision imagery

Predicting poultry meat characteristics using an enhanced multi-target regression method

Prediction of impurities in cocoa shell powder using NIR spectroscopy

NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozenathawed porcine longissimus dorsi muscles

Identification of coriander oil adulteration using a portable NIR spectrometer

The nuclear and mitochondrial genomes of Frieseomelitta varia - a highly eusocial stingless bee (Meliponini) with a permanently sterile worker caste

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