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Supplementation with spinach-derived thylakoid augments the benefits of high intensity training on adipokines, insulin resistance and lipid profiles in males with obesity

Frontiers in endocrinology (Lausanne), 2023, Vol.14, p.1141796-1141796

2023

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Application of biomaterials for glioblastoma treatment: Promises, advances, and challenges

Materials today communications, 2022-12, Vol.33, p.104562, Article 104562

2022

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Olive oil lessened fatty liver severity independent of cardiometabolic correction in patients with non-alcoholic fatty liver disease: A randomized clinical trial

Nutrition (Burbank, Los Angeles County, Calif.), 2019-01, Vol.57, p.154-161

2019

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Response letter to the editor regarding “Collagen supplementation for rheumatoid arthritis and osteoarthritis”

International journal of rheumatic diseases, 2023-06, Vol.26 (6), p.1201-1201

2023

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Pomegranate juice improves cardiometabolic risk factors, biomarkers of oxidative stress and inflammation in hemodialysis patients: a randomized crossover trial

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.846-854

2020

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Mental health status of pregnant women during COVID-19 in healthcare centers of Iran: A cross-sectional study

PloS one, 2023-11, Vol.18 (11), p.e0294850-e0294850

2023

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Dairy-originated digestion-resistant and bioactive peptides increase the risk of hypertension: Tehran Lipid and Glucose Study

Hypertension research, 2021-09, Vol.44 (9), p.1194-1204

2021

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Surface Reactivity Analysis of the Crude Oil–Brine–Limestone Interface for a Comprehensive Understanding of the Low-Salinity Waterflooding Mechanism

Energy & fuels, 2020-03, Vol.34 (3), p.2739-2756

2020

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Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review

Comprehensive reviews in food science and food safety, 2020-07, Vol.19 (4), p.1488-1520

2020

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Investigating the Successful Experiences of Countries in Employing Nurse Practitioners to Provide Primary Health Care: Recommendations for Iran

Journal of client-centered nursing care (Online), 2024-01, Vol.10 (1), p.1-2

2024

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Determination of the level of evidence for the association between different food groups/items and dietary fiber intake and the risk of cardiovascular diseases and hypertension: An umbrella review

Nutrition research (New York, N.Y.), 2023-03, Vol.111, p.1-13

2023

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Collagen supplementation for skin health: A mechanistic systematic review

Journal of cosmetic dermatology, 2020-11, Vol.19 (11), p.2820-2829

2020

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Estimation of bioactive peptide content of milk from different species using an in silico method

Amino acids, 2023-10, Vol.55 (10), p.1261-1278

2023

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Can Oral Tolerance Explain the Inconsistencies Associated with Total Dietary Diversity and Colon Cancer? A Mechanistic Systematic Review

Nutrition and cancer, 2021-12, Vol.73 (11-12), p.2101-2112

2021

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An in silico model to predict and estimate digestion-resistant and bioactive peptide content of dairy products: A primarily study of a time-saving and affordable method for practical research purposes

Food science & technology, 2020-08, Vol.130, p.109616, Article 109616

2020

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Regulatory T Cells in Bioactive Peptides-Induced Oral Tolerance; a Two-Edged Sword Related to the Risk of Chronic Diseases: A Systematic Review

Nutrition and cancer, 2021-05, Vol.73 (6), p.956-967

2021

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Engineered Probiotics for the Management of Congenital Metabolic Diseases: A Systematic Review

Preventive Nutrition and Food Science, 2024, 29(1), , pp.1-7

2024

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Are history of dietary intake and food habits of patients with clinical symptoms of COVID 19 different from healthy controls? A case–control study

Clinical nutrition ESPEN, 2021-04, Vol.42, p.280-285

2021

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Antioxidant nutrients can increase high-dose Methotrexate efficacy in 4T1 breast tumor Model: An experimental study on Vitamin E Succinate and Methyl-selenic acid

International immunopharmacology, 2022-09, Vol.110, p.109011-109011, Article 109011

2022

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Food Security and Its Association with Social Support in the Rural Households: A Cross-Sectional Study

Preventive Nutrition and Food Science, 2020, 25(2), , pp.146-152

2020

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Predictive value of salivary microRNA-320a, vascular endothelial growth factor receptor 2, CRP and IL-6 in Oral lichen planus progression

Inflammopharmacology, 2017-10, Vol.25 (5), p.577-583

2017

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Can nutritional scores improve the WHO calibrated non-laboratory risk prediction model for cardiovascular disease? Golestan Cohort Study

Journal of diabetes and metabolic disorders, 2024-07

2024

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Protective Effects of Spirulina platensis , Voluntary Exercise and Environmental Interventions Against Adolescent Stress-Induced Anxiety and Depressive-Like Symptoms, Oxidative Stress and Alterations of BDNF and 5HT-3 Receptors of the Prefrontal Cortex in Female Rats

Neuropsychiatric disease and treatment, 2020-01, Vol.16, p.1777-1794

2020

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Genotyping and phylogenic study of Acanthamoeba isolates from human keratitis and swimming pool water samples in Iran

Parasite epidemiology and control, 2020-11, Vol.11, p.e00164-e00164, Article e00164

2020

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COVID-19 Vaccination and Women's Menstrual Cycle: A Cross-sectional Study Performed

Journal of nursing and midwifery sciences (Online), 2024-03, Vol.11 (1)

2024

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Supplementation with spinach-derived thylakoid augments the benefits of high intensity training on adipokines, insulin resistance and lipid profiles in males with obesity

Application of biomaterials for glioblastoma treatment: Promises, advances, and challenges

Olive oil lessened fatty liver severity independent of cardiometabolic correction in patients with non-alcoholic fatty liver disease: A randomized clinical trial

Response letter to the editor regarding “Collagen supplementation for rheumatoid arthritis and osteoarthritis”

Pomegranate juice improves cardiometabolic risk factors, biomarkers of oxidative stress and inflammation in hemodialysis patients: a randomized crossover trial

Mental health status of pregnant women during COVID-19 in healthcare centers of Iran: A cross-sectional study

Dairy-originated digestion-resistant and bioactive peptides increase the risk of hypertension: Tehran Lipid and Glucose Study

Surface Reactivity Analysis of the Crude Oil–Brine–Limestone Interface for a Comprehensive Understanding of the Low-Salinity Waterflooding Mechanism

Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review

Investigating the Successful Experiences of Countries in Employing Nurse Practitioners to Provide Primary Health Care: Recommendations for Iran

Determination of the level of evidence for the association between different food groups/items and dietary fiber intake and the risk of cardiovascular diseases and hypertension: An umbrella review

Collagen supplementation for skin health: A mechanistic systematic review

Estimation of bioactive peptide content of milk from different species using an in silico method

Can Oral Tolerance Explain the Inconsistencies Associated with Total Dietary Diversity and Colon Cancer? A Mechanistic Systematic Review

An in silico model to predict and estimate digestion-resistant and bioactive peptide content of dairy products: A primarily study of a time-saving and affordable method for practical research purposes

Regulatory T Cells in Bioactive Peptides-Induced Oral Tolerance; a Two-Edged Sword Related to the Risk of Chronic Diseases: A Systematic Review

Engineered Probiotics for the Management of Congenital Metabolic Diseases: A Systematic Review

Are history of dietary intake and food habits of patients with clinical symptoms of COVID 19 different from healthy controls? A case–control study

Antioxidant nutrients can increase high-dose Methotrexate efficacy in 4T1 breast tumor Model: An experimental study on Vitamin E Succinate and Methyl-selenic acid

Food Security and Its Association with Social Support in the Rural Households: A Cross-Sectional Study

Predictive value of salivary microRNA-320a, vascular endothelial growth factor receptor 2, CRP and IL-6 in Oral lichen planus progression

Can nutritional scores improve the WHO calibrated non-laboratory risk prediction model for cardiovascular disease? Golestan Cohort Study

Protective Effects of Spirulina platensis , Voluntary Exercise and Environmental Interventions Against Adolescent Stress-Induced Anxiety and Depressive-Like Symptoms, Oxidative Stress and Alterations of BDNF and 5HT-3 Receptors of the Prefrontal Cortex in Female Rats

Genotyping and phylogenic study of Acanthamoeba isolates from human keratitis and swimming pool water samples in Iran

COVID-19 Vaccination and Women's Menstrual Cycle: A Cross-sectional Study Performed

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