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Grapevine Responses to Heat Stress and Global Warming

Plants (Basel), 2020-12, Vol.9 (12), p.1754

2020

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Biogeographical Regionalization of Wine Yeast Communities in Greece and Environmental Drivers of Species Distribution at a Local Scale

Frontiers in microbiology, 2021-06, Vol.12, p.705001-705001

2021

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Development of microsatellite markers for Lachancea thermotolerans typing and population structure of wine-associated isolates

Microbiological research, 2016-12, Vol.193, p.1-10

2016

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Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine

Frontiers in microbiology, 2019-07, Vol.10, p.1712-1712

2019

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Development of an Ultrasound-Assisted Emulsification Microextraction Method for the Determination of Volatile Compounds in Wines

Separations, 2023-10, Vol.10 (10), p.525

2023

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Evaluation of Different Molecular Markers for Genotyping Non-Saccharomyces Wine Yeast Species

Microbiology research, 2022-09, Vol.13 (3), p.643-654

2022

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Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming

Foods, 2023-01, Vol.12 (1), p.191

2023

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Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain

Foods, 2020-05, Vol.9 (5), p.595

2020

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Patterns of Genetic Diversity and the Invasion of Commercial Starters in Saccharomyces cerevisiae Vineyard Populations of Santorini Island

Foods, 2020-05, Vol.9 (5), p.561

2020

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The Use of Hanseniaspora opuntiae to Improve 'Sideritis' Wine Quality, a Late-Ripening Greek Grape Variety

Foods, 2024-03, Vol.13 (7), p.1061

2024

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Emerging Roles of Epigenetics in Grapevine and Winegrowing

Plants (Basel), 2024-02, Vol.13 (4), p.515

2024

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Biodiversity and Enological Potential of Non-Saccharomyces Yeasts from Nemean Vineyards

Fermentation (Basel), 2018-06, Vol.4 (2), p.32

2018

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Single versus dual inoculation with indigenous Saccharomyces cerevisiae strains in winemaking

Letters in applied microbiology, 2023-11, Vol.76 (11)

2023

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The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines

Food research international, 2018-09, Vol.111, p.498-508

2018

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A defence-related Olea europaea β-glucosidase hydrolyses and activates oleuropein into a potent protein cross-linking agent

Journal of experimental botany, 2015-04, Vol.66 (7), p.2093-2106

2015

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olive DGAT2 gene is developmentally regulated and shares overlapping but distinct expression patterns with DGAT1

Journal of experimental botany, 2011-01, Vol.62 (2), p.521-532

2011

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LEFKOTHEA Regulates Nuclear and Chloroplast mRNA Splicing in Plants

Developmental cell, 2019-09, Vol.50 (6), p.767-779.e7

2019

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The Use of IHanseniaspora opuntiae/I to Improve ‘Sideritis’ Wine Quality, a Late-Ripening Greek Grape Variety

Foods, 2024-04, Vol.13 (7)

2024

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Weissella uvarum sp. nov., isolated from wine grapes

International journal of systematic and evolutionary microbiology, 2014-11, Vol.64 (Pt 11), p.3885-3890

2014

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ITorulaspora delbrueckii/I May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming

Foods, 2023-01, Vol.12 (1)

2023

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Transcriptional profiling unravels potential metabolic activities of the olive leaf non-glandular trichome

Frontiers in plant science, 2015-08, Vol.6, p.633-633

2015

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Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria

BioMed research international, 2015-01, Vol.2015 (2015), p.1-8

2015

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Spatial and temporal expressions of two distinct oleate desaturases from olive ( Olea europaea L.)

Plant science (Limerick), 2005-02, Vol.168 (2), p.547-555

2005

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AFLP reveals structural details of genetic diversity within cultivated olive germplasm from the Eastern Mediterranean

Theoretical and applied genetics, 2005-05, Vol.110 (7), p.1169-1176

2005

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Oleosin gene expression in olive

Journal of plant physiology, 2007-01, Vol.164 (1), p.104-107

2007

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Grapevine Responses to Heat Stress and Global Warming

Biogeographical Regionalization of Wine Yeast Communities in Greece and Environmental Drivers of Species Distribution at a Local Scale

Development of microsatellite markers for Lachancea thermotolerans typing and population structure of wine-associated isolates

Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine

Development of an Ultrasound-Assisted Emulsification Microextraction Method for the Determination of Volatile Compounds in Wines

Evaluation of Different Molecular Markers for Genotyping Non-Saccharomyces Wine Yeast Species

Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming

Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain

Patterns of Genetic Diversity and the Invasion of Commercial Starters in Saccharomyces cerevisiae Vineyard Populations of Santorini Island

The Use of Hanseniaspora opuntiae to Improve 'Sideritis' Wine Quality, a Late-Ripening Greek Grape Variety

Emerging Roles of Epigenetics in Grapevine and Winegrowing

Biodiversity and Enological Potential of Non-Saccharomyces Yeasts from Nemean Vineyards

Single versus dual inoculation with indigenous Saccharomyces cerevisiae strains in winemaking

The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines

A defence-related Olea europaea β-glucosidase hydrolyses and activates oleuropein into a potent protein cross-linking agent

olive DGAT2 gene is developmentally regulated and shares overlapping but distinct expression patterns with DGAT1

LEFKOTHEA Regulates Nuclear and Chloroplast mRNA Splicing in Plants

The Use of IHanseniaspora opuntiae/I to Improve ‘Sideritis’ Wine Quality, a Late-Ripening Greek Grape Variety

Weissella uvarum sp. nov., isolated from wine grapes

ITorulaspora delbrueckii/I May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming

Transcriptional profiling unravels potential metabolic activities of the olive leaf non-glandular trichome

Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria

Spatial and temporal expressions of two distinct oleate desaturases from olive ( Olea europaea L.)

AFLP reveals structural details of genetic diversity within cultivated olive germplasm from the Eastern Mediterranean

Oleosin gene expression in olive

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