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Sequence Characterization of ITS Regions of Immortelle Helichrysum italicum (Roth) G. Don from the East Adriatic Coast

Genes, 2023-02, Vol.14 (2), p.480

2023

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HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Extracts from Two Helichrysum italicum Species

Metabolites, 2020-10, Vol.10 (10), p.403

2020

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The effect of COVID-19 lockdown on mental health, gut microbiota composition and serum cortisol levels

Stress (Amsterdam, Netherlands), 2022-01, Vol.25 (1), p.246-257

2022

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Effect of erinacine A-enriched Hericium erinaceus supplementation on cognition: A randomized, double-blind, placebo-controlled pilot study

Journal of functional foods, 2024-04, Vol.115, p.106120, Article 106120

2024

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A survey and morphological evaluation of fig ( Ficus carica L.) genetic resources from Slovenia

Scientia horticulturae, 2010-06, Vol.125 (3), p.380-389

2010

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Could Gut Microbiota Composition Be a Useful Indicator of a Long-Term Dietary Pattern?

Nutrients, 2023-05, Vol.15 (9), p.2196

2023

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Genetic diversity assessment of Helichrysum arenarium (Asteraceae) for the genetic restoration of declining populations

Ecology and evolution, 2024-02, Vol.14 (2), p.e10953-n/a

2024

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A Comparative Study of the Antioxidative Effects of Helichrysum italicum and Helichrysum arenarium Infusions

Antioxidants, 2021-03, Vol.10 (3), p.380

2021

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Identification and validation of novel EST-SSR markers in olives

Scientia agricola, 2017-06, Vol.74 (3), p.215-225

2017

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Arbosana Olive Is Self-Incompatible, but Inter-Compatible with Some Other Low-Vigor Olive Cultivars

Horticulturae, 2024-07, Vol.10 (7), p.739

2024

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Paternity Analysis of the Olive Variety “Istrska Belica” and Identification of Pollen Donors by Microsatellite Markers

TheScientificWorld, 2014-01, Vol.2014 (2014), p.1-6

2014

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Morphological and microsatellite analysis of the ancient Montenegrin olive variety ‘Žutica’ revealed different clones

Acta agriculturae slovenica, 2021, Vol.116 (2)

2021

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Helichrysum italicum (Roth) G. Don and Helichrysum arenarium (L.) Moench Infusion Consumption Affects the Inflammatory Status and the Composition of Human Gut Microbiota in Patients with Traits of Metabolic Syndrome: A Randomized Comparative Study

Foods, 2022-10, Vol.11 (20), p.3277

2022

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An Integrated Characterization of Jujube ( Ziziphus jujuba Mill.) Grown in the North Adriatic Region

Food technology and biotechnology, 2019-01, Vol.57 (1), p.17-28

2019

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Seed Paternity Analysis Using SSR Markers to Assess Successful Pollen Donors in Mixed Olive Orchards

Plants (Basel), 2021-10, Vol.10 (11), p.2356

2021

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Interlaboratory comparison of fig (Ficus carica L.) microsatellite genotyping data and determination of reference alleles

Acta agriculturae slovenica, 2018-04, Vol.111 (1)

2018

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Moderate but not high daily intake of chili pepper sauce improves serum glucose and cholesterol levels

Journal of functional foods, 2018-05, Vol.44, p.209-217

2018

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Deficit irrigation principles applied to olive orchard in Slovene Istria

Acta agriculturae slovenica, 2015-11, Vol.105 (2)

2015

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Helichrysum italicum ssp. italicum Infusion Promotes Fat Oxidation in Hepatocytes and Stimulates Energy Expenditure and Fat Oxidation after Acute Ingestion in Humans: A Pilot Study

Plants (Basel), 2021-07, Vol.10 (8), p.1516

2021

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Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate ( Punica granatum L.) Grown in Istria

Food technology and biotechnology, 2017-04, Vol.55 (2), p.151-163

2017

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The complete chloroplast genome of Helichrysum italicum (Roth) G. Don (Asteraceae)

Mitochondrial DNA. Part B. Resources, 2019-01, Vol.4 (1), p.1036-1037

2019

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The characterisation of Vitis vinifera ’Refošk’ with AFLP and SSR molecular markers and ampelographic traits

Acta agriculturae slovenica, 2015-12, Vol.103 (1)

2015

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Autografted vines of cultivar ‘Refošk’ (Vitis vinifera L.) reveal symptoms of the rugose wood disease

Acta agriculturae slovenica, 2015-12, Vol.103 (1)

2015

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Sequence Characterization of ITS Regions of Immortelle IHelichrysum italicum/I G. Don from the East Adriatic Coast

Genes, 2023-02, Vol.14 (2)

2023

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First set of microsatellite markers for immortelle (Helichrysum italicum (Roth) G. Don): A step towards the selection of the most promising genotypes for cultivation

Industrial crops and products, 2021-04, Vol.162, p.113298, Article 113298

2021

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Sequence Characterization of ITS Regions of Immortelle Helichrysum italicum (Roth) G. Don from the East Adriatic Coast

HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Extracts from Two Helichrysum italicum Species

The effect of COVID-19 lockdown on mental health, gut microbiota composition and serum cortisol levels

Effect of erinacine A-enriched Hericium erinaceus supplementation on cognition: A randomized, double-blind, placebo-controlled pilot study

A survey and morphological evaluation of fig ( Ficus carica L.) genetic resources from Slovenia

Could Gut Microbiota Composition Be a Useful Indicator of a Long-Term Dietary Pattern?

Genetic diversity assessment of Helichrysum arenarium (Asteraceae) for the genetic restoration of declining populations

A Comparative Study of the Antioxidative Effects of Helichrysum italicum and Helichrysum arenarium Infusions

Identification and validation of novel EST-SSR markers in olives

Arbosana Olive Is Self-Incompatible, but Inter-Compatible with Some Other Low-Vigor Olive Cultivars

Paternity Analysis of the Olive Variety “Istrska Belica” and Identification of Pollen Donors by Microsatellite Markers

Morphological and microsatellite analysis of the ancient Montenegrin olive variety ‘Žutica’ revealed different clones

Helichrysum italicum (Roth) G. Don and Helichrysum arenarium (L.) Moench Infusion Consumption Affects the Inflammatory Status and the Composition of Human Gut Microbiota in Patients with Traits of Metabolic Syndrome: A Randomized Comparative Study

An Integrated Characterization of Jujube ( Ziziphus jujuba Mill.) Grown in the North Adriatic Region

Seed Paternity Analysis Using SSR Markers to Assess Successful Pollen Donors in Mixed Olive Orchards

Interlaboratory comparison of fig (Ficus carica L.) microsatellite genotyping data and determination of reference alleles

Moderate but not high daily intake of chili pepper sauce improves serum glucose and cholesterol levels

Deficit irrigation principles applied to olive orchard in Slovene Istria

Helichrysum italicum ssp. italicum Infusion Promotes Fat Oxidation in Hepatocytes and Stimulates Energy Expenditure and Fat Oxidation after Acute Ingestion in Humans: A Pilot Study

Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate ( Punica granatum L.) Grown in Istria

The complete chloroplast genome of Helichrysum italicum (Roth) G. Don (Asteraceae)

The characterisation of Vitis vinifera ’Refošk’ with AFLP and SSR molecular markers and ampelographic traits

Autografted vines of cultivar ‘Refošk’ (Vitis vinifera L.) reveal symptoms of the rugose wood disease

Sequence Characterization of ITS Regions of Immortelle IHelichrysum italicum/I G. Don from the East Adriatic Coast

First set of microsatellite markers for immortelle (Helichrysum italicum (Roth) G. Don): A step towards the selection of the most promising genotypes for cultivation

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