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Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals

EFSA journal, 2019-03, Vol.17 (3), p.e05634-n/a

2019

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Guidance on the assessment of the safety of feed additives for the environment

EFSA journal, 2019-04, Vol.17 (4), p.e05648-n/a

2019

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Milk fat quality of Greek buffalo (Bubalus bubalis)

Journal of food composition and analysis, 2014-03, Vol.33 (2), p.181-186

2014

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Guidance on the use of the benchmark dose approach in risk assessment

EFSA journal, 2022-10, Vol.20 (10), p.e07584-n/a

2022

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The association of Curcuma and Scutellaria plant extracts improves laying hen thermal tolerance and egg oxidative stability and quality under heat stress conditions

Frontiers in veterinary science, 2022-08, Vol.9, p.957847-957847

2022

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Physicochemical, textural and sensory properties of white soft cheese made from buffalo and cow milk mixtures

International journal of dairy technology, 2017-11, Vol.70 (4), p.506-513

2017

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Guidance on the renewal of the authorisation of feed additives

EFSA journal, 2021-01, Vol.19 (1), p.e06340-n/a

2021

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Opinion on the impact of non‐monotonic dose responses on EFSA′s human health risk assessments

EFSA journal, 2021-10, Vol.19 (10), p.n/a

2021

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Guidance on the characterisation of microorganisms used as feed additives or as production organisms

Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals

Guidance on the assessment of the efficacy of feed additives

Guidance on the assessment of the safety of feed additives for the target species

Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

Guidance on the assessment of the safety of feed additives for the environment

Guidance on the identity, characterisation and conditions of use of feed additives

Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

Safety and efficacy of Kelforce® (l‐glutamic acid, N,N‐diacetic acid, tetrasodium salt (GLDA‐Na4)) as a feed additive for chickens for fattening

Guidance on the assessment of the safety of feed additives for the consumer

Safety and efficacy of sodium and potassium alginate for pets, other non food‐producing animals and fish

Safety and efficacy of sodium saccharin when used as a feed flavour for piglets, pigs for fattening, calves for rearing and calves for fattening

Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

Milk fat quality of Greek buffalo (Bubalus bubalis)

Guidance on the use of the benchmark dose approach in risk assessment

The association of Curcuma and Scutellaria plant extracts improves laying hen thermal tolerance and egg oxidative stability and quality under heat stress conditions

Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals

Physicochemical, textural and sensory properties of white soft cheese made from buffalo and cow milk mixtures

Guidance on the renewal of the authorisation of feed additives

Guidance on aneugenicity assessment

Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources

Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients

Opinion on the impact of non‐monotonic dose responses on EFSA′s human health risk assessments

A systems‐based approach to the environmental risk assessment of multiple stressors in honey bees

Safety and efficacy of a feed additive consisting of an extract of olibanum from Boswellia serrata Roxb. ex Colebr. for use in dogs and horses (FEFANA asbl)

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