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Diagnostic investigation of ventilator-associated pneumonia using bronchoalveolar lavage: comparative study with a postmortem lung biopsy

Brazilian journal of medical and biological research, 2001-08, Vol.34 (8), p.993-1001

2001

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RACIAL INCIDENCE IN TUBERCULOSIS AND PARACOCCIDIOIDOMYCOSIS

Revista do Instituto de Medicina Tropical de São Paulo, 2005-10, Vol.47, p.37

2005

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Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review

Trends in food science & technology, 2020-01, Vol.95, p.205-218

2020

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MR Imaging Texture Analysis of the Corpus Callosum and Thalamus in Amnestic Mild Cognitive Impairment and Mild Alzheimer Disease

American journal of neuroradiology : AJNR, 2011, Vol.32 (1), p.60-66

2011

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Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling

Journal of dairy science, 2018-10, Vol.101 (10), p.8837-8846

2018

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Transcriptional responses of Neisseria gonorrhoeae to glucose and lactate: implications for resistance to oxidative damage and biofilm formation

mBio, 2024-08, Vol.15 (8), p.e0176124

2024

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The serogroup B meningococcal outer membrane vesicle-based vaccine 4CMenB induces cross-species protection against Neisseria gonorrhoeae

PLoS pathogens, 2020-12, Vol.16 (12), p.e1008602-e1008602

2020

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Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide

Carbohydrate polymers, 2017-10, Vol.174, p.869-875

2017

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Use of nonlinear asymmetrical shock absorber to improve comfort on passenger vehicles

Journal of sound and vibration, 2014-03, Vol.333 (7), p.2114-2129

2014

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Chemodiversity of propolis samples collected in various areas of Benin and Congo: Chromatographic profiling and chemical characterization guided by 13C NMR dereplication

Phytochemical analysis, 2023-06, Vol.34 (4), p.461-475

2023

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Neural Network Modeling and Dynamic Analysis of Different Types of Engine Mounts for Internal Combustion Engines

Sensors (Basel, Switzerland), 2022-02, Vol.22 (5), p.1821

2022

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Three-dimensional distribution of plastic pellets in sandy beaches: shifting paradigms

Scientific reports, 2014-03, Vol.4 (1), p.4435-4435, Article 4435

2014

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P‐BT‐19 | Red Cell Reduction of ABO Incompatible Bone Marrow Transplant Cells with Automated Separation Device

Transfusion (Philadelphia, Pa.), 2023-10, Vol.63 (S5), p.82A-83A

2023

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The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions

Food research international, 2019-11, Vol.125, p.108542-108542, Article 108542

2019

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The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Food chemistry, 2018-04, Vol.246, p.464-472

2018

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Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream

Food research international, 2017-01, Vol.91, p.38-46

2017

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Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice

Journal of dairy science, 2019-08, Vol.102 (8), p.6756-6765

2019

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Movement Kinematics and Interjoint Coordination Are Influenced by Target Location and Arm in 6-Year-Old Children

Frontiers in human neuroscience, 2020-09, Vol.14, p.554378-554378

2020

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Enhanced Recovery After Surgery for an Uncommon Complex Urological Procedure: The Complete Primary Repair of Bladder Exstrophy

The Journal of urology, 2023-10, Vol.210 (4), p.696-703

2023

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Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing

Food research international, 2017-09, Vol.99 (Pt 1), p.247-255

2017

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Default Mode Network Disruption in Stroke-Free Patients with Atrial Fibrillation

Cerebrovascular diseases (Basel, Switzerland), 2018-03, Vol.45 (1-2), p.78-84

2018

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Prevalence and patient related factors associated with Extended-Spectrum Beta-Lactamase producing Escherichia coli and Klebsiella pneumoniae carriage and infection among pediatric patients in Tanzania

Scientific reports, 2021-11, Vol.11 (1), p.22759-22759, Article 22759

2021

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Ohmic heating for processing of whey-raspberry flavored beverage

Food chemistry, 2019-11, Vol.297, p.125018-125018, Article 125018

2019

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Possibilities for using ohmic heating in Minas Frescal cheese production

Food research international, 2020-05, Vol.131, p.109027-109027, Article 109027

2020

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Integrating the Social Determinants of Health Into Prelicensure Nursing Pharmacology

The Journal of nursing education, 2023-03, Vol.62 (3), p.175-179

2023

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Diagnostic investigation of ventilator-associated pneumonia using bronchoalveolar lavage: comparative study with a postmortem lung biopsy

RACIAL INCIDENCE IN TUBERCULOSIS AND PARACOCCIDIOIDOMYCOSIS

Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review

MR Imaging Texture Analysis of the Corpus Callosum and Thalamus in Amnestic Mild Cognitive Impairment and Mild Alzheimer Disease

Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling

Transcriptional responses of Neisseria gonorrhoeae to glucose and lactate: implications for resistance to oxidative damage and biofilm formation

The serogroup B meningococcal outer membrane vesicle-based vaccine 4CMenB induces cross-species protection against Neisseria gonorrhoeae

Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide

Use of nonlinear asymmetrical shock absorber to improve comfort on passenger vehicles

Chemodiversity of propolis samples collected in various areas of Benin and Congo: Chromatographic profiling and chemical characterization guided by 13C NMR dereplication

Neural Network Modeling and Dynamic Analysis of Different Types of Engine Mounts for Internal Combustion Engines

Three-dimensional distribution of plastic pellets in sandy beaches: shifting paradigms

P‐BT‐19 | Red Cell Reduction of ABO Incompatible Bone Marrow Transplant Cells with Automated Separation Device

The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream

Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice

Movement Kinematics and Interjoint Coordination Are Influenced by Target Location and Arm in 6-Year-Old Children

Enhanced Recovery After Surgery for an Uncommon Complex Urological Procedure: The Complete Primary Repair of Bladder Exstrophy

Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing

Default Mode Network Disruption in Stroke-Free Patients with Atrial Fibrillation

Prevalence and patient related factors associated with Extended-Spectrum Beta-Lactamase producing Escherichia coli and Klebsiella pneumoniae carriage and infection among pediatric patients in Tanzania

Ohmic heating for processing of whey-raspberry flavored beverage

Possibilities for using ohmic heating in Minas Frescal cheese production

Integrating the Social Determinants of Health Into Prelicensure Nursing Pharmacology

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