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Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

Food chemistry, 2018-09, Vol.260, p.317-326

2018

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Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars

Food and chemical toxicology, 2017-10, Vol.108 (Pt B), p.467-477

2017

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A randomized, double-blind, placebo-controlled clinical study to evaluate the efficacy and safety of Weizmannia coagulans BC99 in the treatment of chronic constipation in adults

Frontiers in nutrition (Lausanne), 2024-07, Vol.11, p.1395083

2024

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Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora

eFood (Amsterdam), 2024-06, Vol.5 (3), p.n/a

2024

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Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation

Food Chemistry: X, 2024-06, Vol.22, p.101415-101415, Article 101415

2024

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Effects of Different Non- Saccharomyces Strains in Simultaneous and Sequential Co-Fermentations with Saccharomyces cerevisiae on the Quality Characteristics of Kiwi Wine

Foods, 2024-08, Vol.13 (16), p.2599

2024

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Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread quality

Journal of agriculture and food research, 2024-06, Vol.16, p.101063, Article 101063

2024

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Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes

eFood (Amsterdam), 2024-06, Vol.5 (3), p.n/a

2024

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Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice

Foods, 2023-07, Vol.12 (14), p.2640

2023

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Survey of Chinese Cowpea Cultivars for Phenolic Compounds and Antioxidant Activity

Current topics in nutraceuticals research, 2019-11, Vol.17 (4), p.337-348

2019

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Antidiabetic effects of polysaccharide from azuki bean (Vigna angularis) in type 2 diabetic rats via insulin/PI3K/AKT signaling pathway

Food hydrocolloids, 2020-04, Vol.101, p.105456, Article 105456

2020

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Peptide incorporation in frozen dough and steamed bread: Characteristics and structure-function relationship

Food science & technology, 2024-08, Vol.205, p.116551, Article 116551

2024

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Hepatic metabolism-related effects of polysaccharides from red kidney bean and small black soybean on type 2 diabetes

Food chemistry, 2023-03, Vol.403, p.134334-134334, Article 134334

2023

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Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough

Food science & technology, 2023-03, Vol.177, p.114588, Article 114588

2023

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Polysaccharides from small black soybean alleviating type 2 diabetes via modulation of gut microbiota and serum metabolism

Food hydrocolloids, 2023-08, Vol.141, p.108670, Article 108670

2023

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Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation

Food chemistry, 2023-03, Vol.404, p.134598-134598, Article 134598

2023

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Physicochemical properties and in vitro digestion of quinoa starch induced by combination of ultrasound and konjac glucomannan

Food chemistry, 2024-09, Vol.463 (Pt 3), p.141380, Article 141380

2024

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A comparative study on nutritive peculiarities of 24 Chinese cowpea cultivars

Food and chemical toxicology, 2020-12, Vol.146, p.111841-111841, Article 111841

2020

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Effects of natural inulin on the rheological, physicochemical and structural properties of frozen dough during frozen storage and its mechanism

Food science & technology, 2023-07, Vol.184, p.114973, Article 114973

2023

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Moisture, rheology and structure of deacetylated konjac glucomannan-treated dough and the performance of steamed bread under frozen storage

Food science & technology, 2024-04, Vol.197, p.115941, Article 115941

2024

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Effects of Eucommia ulmoides leaf powder on the gelatinization, rheology, and gel properties of sweet potato starch

Food science & technology, 2024-07, Vol.203, p.116428, Article 116428

2024

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A comparative study of molecular structure, rheology, and thermal characteristics of deacetylated konjac glucomannan-treated gluten during frozen storage

Journal of cereal science, 2024-05, Vol.117, p.103914, Article 103914

2024

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Quality and staling characteristics of wheat bread improved by adding Eucommia ulmoides oliver leaf micropowder

Food science & technology, 2024-04, Vol.198, p.116008, Article 116008

2024

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Structural characteristics variations of dough incorporated with long-chain inulin modified by phosphorylation

Journal of cereal science, 2023-11, Vol.114, p.103782, Article 103782

2023

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Effect of phosphorylation of long‐chain inulin on the rheological properties of wheat flour doughs with different gluten

International journal of food science & technology, 2024-04, Vol.59 (4), p.2349-2360

2024

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Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars

A randomized, double-blind, placebo-controlled clinical study to evaluate the efficacy and safety of Weizmannia coagulans BC99 in the treatment of chronic constipation in adults

Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora

Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation

Effects of Different Non- Saccharomyces Strains in Simultaneous and Sequential Co-Fermentations with Saccharomyces cerevisiae on the Quality Characteristics of Kiwi Wine

Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread quality

Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes

Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice

Survey of Chinese Cowpea Cultivars for Phenolic Compounds and Antioxidant Activity

Antidiabetic effects of polysaccharide from azuki bean (Vigna angularis) in type 2 diabetic rats via insulin/PI3K/AKT signaling pathway

Peptide incorporation in frozen dough and steamed bread: Characteristics and structure-function relationship

Hepatic metabolism-related effects of polysaccharides from red kidney bean and small black soybean on type 2 diabetes

Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough

Polysaccharides from small black soybean alleviating type 2 diabetes via modulation of gut microbiota and serum metabolism

Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation

Physicochemical properties and in vitro digestion of quinoa starch induced by combination of ultrasound and konjac glucomannan

A comparative study on nutritive peculiarities of 24 Chinese cowpea cultivars

Effects of natural inulin on the rheological, physicochemical and structural properties of frozen dough during frozen storage and its mechanism

Moisture, rheology and structure of deacetylated konjac glucomannan-treated dough and the performance of steamed bread under frozen storage

Effects of Eucommia ulmoides leaf powder on the gelatinization, rheology, and gel properties of sweet potato starch

A comparative study of molecular structure, rheology, and thermal characteristics of deacetylated konjac glucomannan-treated gluten during frozen storage

Quality and staling characteristics of wheat bread improved by adding Eucommia ulmoides oliver leaf micropowder

Structural characteristics variations of dough incorporated with long-chain inulin modified by phosphorylation

Effect of phosphorylation of long‐chain inulin on the rheological properties of wheat flour doughs with different gluten

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