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Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens

Poultry science, 2020-02, Vol.99 (2), p.857-868

2020

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Modulation of energy and protein supplies in sequential feeding in laying hens

Animal (Cambridge, England), 2015-01, Vol.9 (1), p.49-57

2015

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Effects on performance of ground wheat with or without insoluble fiber or whole wheat in sequential feeding for laying hens

Poultry science, 2013-09, Vol.92 (9), p.2475-2486

2013

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Sequential feeding using whole wheat and a separate protein-mineral concentrate improved feed efficiency in laying hens

Poultry science, 2010-04, Vol.89 (4), p.785-796

2010

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Is sequential feeding of whole wheat more efficient than ground wheat in laying hens?

Animal (Cambridge, England), 2011-02, Vol.5 (2), p.230-238

2011

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Early visual experience of food does not appear to reduce subsequent feed neophobia in turkeys

Poultry science, 2011, Vol.90 (1), p.1-9

2011

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107. Synthesis: Housing systems and welfare of ducks intended for foie gras production: What changes are forward?

Animal - Science Proceedings, 2024-07, Vol.15 (3), p.235-235

2024

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Forty-Eight-Hour Cycle Sequential Feeding with Diets Varying in Protein and Energy Contents: Adaptation in Broilers at Different Ages

Poultry science, 2008-01, Vol.87 (1), p.196-203

2008

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Effects of various energy and protein levels during sequential feeding on feed preferences in meat-type chickens

Animal (Cambridge, England), 2008-11, Vol.2 (11), p.1674-1681

2008

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Sequential feeding with variations in energy and protein levels improves gait score in meat-type chickens

Animal (Cambridge, England), 2008-11, Vol.2 (11), p.1658-1665

2008

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Adaptation of wheat and protein-mineral concentrate intakes by individual hens fed ad libitum in sequential or in loose-mix systems

British poultry science, 2010-12, Vol.51 (6), p.811-820

2010

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Short- and long-term effects of feed form on fast- and slow-growing broilers

Journal of applied poultry research, 2004, Vol.13 (4), p.540-548

2004

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Early lysine deficiency in young broiler chicks

Animal (Cambridge, England), 2007-05, Vol.1 (4), p.587-594

2007

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Effects of the starter diet, light intensity, and essential amino acids level on growth and carcass composition of broilers

Journal of applied poultry research, 2005, Vol.14 (1), p.69-76

2005

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Protein self-sufficiency in poultry production: A role-playing game to understand the links between crop and poultry sectors

Animal - Science Proceedings, 2022-10, Vol.13 (5), p.618-618

2022

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Development of imaging tracking algorithms for the automatic recording of welfare indicators of broiler on farm

Animal - Science Proceedings, 2022-10, Vol.13 (5), p.684-685

2022

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16. Levers for improving welfare in standard chicken production: How to assess their effects on economy, environment, and labour?

Animal - Science Proceedings, 2024-07, Vol.15 (3), p.197-197

2024

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1. Multicriterion assessment of two scenarios designed to improve the welfare of conventional broiler on economy, environment and labour conditions

Animal - Science Proceedings, 2024-07, Vol.15 (3), p.191-191

2024

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Sequential feeding programs for broiler chickens: twenty-four- and forty-eight-hour cycles

Poultry science, 2004-01, Vol.83 (1), p.49-60

2004

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Short-term number of pecks and feed intake levels: a link with the physical characteristics of feed in four-week-old turkeys

Poultry science, 2006-05, Vol.85 (5), p.923-931

2006

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Effect of providing 'whole wheat' in the diet on pecking behaviour in turkeys

British poultry science, 2003-12, Vol.44 (5), p.776-778

2003

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Evaluation of enrichments to improve broilers welfare

Animal - Science Proceedings, 2022-10, Vol.13 (5), p.681-681

2022

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Prediction of duck fatty liver melting rate through nondestructive measurements, for improvement of sensory quality

Animal - Science Proceedings, 2022-10, Vol.13 (5), p.639-640

2022

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Using an individual tracking system to detect broilers’ behaviors in farm

Animal - Science Proceedings, 2022-10, Vol.13 (5), p.683-683

2022

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71. Phosphorus and calcium requirements for bone mineralisation of growing broilers predicted by mechanistic modelling

Animal - Science Proceedings, 2022-09, Vol.13 (4), p.593-594

2022

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Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens

Modulation of energy and protein supplies in sequential feeding in laying hens

Effects on performance of ground wheat with or without insoluble fiber or whole wheat in sequential feeding for laying hens

Sequential feeding using whole wheat and a separate protein-mineral concentrate improved feed efficiency in laying hens

Is sequential feeding of whole wheat more efficient than ground wheat in laying hens?

Early visual experience of food does not appear to reduce subsequent feed neophobia in turkeys

107. Synthesis: Housing systems and welfare of ducks intended for foie gras production: What changes are forward?

Forty-Eight-Hour Cycle Sequential Feeding with Diets Varying in Protein and Energy Contents: Adaptation in Broilers at Different Ages

Effects of various energy and protein levels during sequential feeding on feed preferences in meat-type chickens

Sequential feeding with variations in energy and protein levels improves gait score in meat-type chickens

Adaptation of wheat and protein-mineral concentrate intakes by individual hens fed ad libitum in sequential or in loose-mix systems

Short- and long-term effects of feed form on fast- and slow-growing broilers

Early lysine deficiency in young broiler chicks

Effects of the starter diet, light intensity, and essential amino acids level on growth and carcass composition of broilers

Protein self-sufficiency in poultry production: A role-playing game to understand the links between crop and poultry sectors

Development of imaging tracking algorithms for the automatic recording of welfare indicators of broiler on farm

16. Levers for improving welfare in standard chicken production: How to assess their effects on economy, environment, and labour?

1. Multicriterion assessment of two scenarios designed to improve the welfare of conventional broiler on economy, environment and labour conditions

Sequential feeding programs for broiler chickens: twenty-four- and forty-eight-hour cycles

Short-term number of pecks and feed intake levels: a link with the physical characteristics of feed in four-week-old turkeys

Effect of providing 'whole wheat' in the diet on pecking behaviour in turkeys

Evaluation of enrichments to improve broilers welfare

Prediction of duck fatty liver melting rate through nondestructive measurements, for improvement of sensory quality

Using an individual tracking system to detect broilers’ behaviors in farm

71. Phosphorus and calcium requirements for bone mineralisation of growing broilers predicted by mechanistic modelling

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