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Circular Economy Applied to Organic Residues and Wastewater: Research Challenges

Waste and biomass valorization, 2022-02, Vol.13 (2), p.1267-1276

2022

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Diversity and potentiality of multi-criteria decision analysis methods for agri-food research

Agronomy for sustainable development, 2020-12, Vol.40 (6), Article 44

2020

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A standardised static in vitro digestion method suitable for food - an international consensus

Food & function, 2014-06, Vol.5 (6), p.1113-1124

2014

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Plastics in a circular economy: Mitigating the ambiguity of widely-used terms from stakeholders consultation

Environmental science & policy, 2022-08, Vol.134, p.119-126

2022

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On the trail of milk bioactive peptides in human and animal intestinal tracts during digestion: A review

Dairy science & technology, 2015-11, Vol.95 (6), p.815-829

2015

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Sequential release of milk protein―derived bioactive peptides in the jejunum in healthy humans

The American journal of clinical nutrition, 2013-06, Vol.97 (6), p.1314-1323

2013

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Interests in Geotrichum candidum for cheese technology

International journal of food microbiology, 2005-06, Vol.102 (1), p.1-20

2005

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Enzymes to unravel bioproducts architecture

Biotechnology advances, 2020-07, Vol.41, p.107546-107546, Article 107546

2020

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A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine

The Journal of nutritional biochemistry, 2013-01, Vol.24 (1), p.213-221

2013

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(193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer

Molecular nutrition & food research, 2010-10, Vol.54 (10), p.1428-1435

2010

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β-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells

Journal of dairy research, 2015-02, Vol.82 (1), p.36-46

2015

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On the trail of milk bioactive peptides in human and animal intestinal tracts during digestion

Dairy science & technology, 2015, Vol.95 (6)

2015

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Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances

Food engineering reviews, 2019-03, Vol.11 (1), p.44-60

2019

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Phosphorylation and Coordination Bond of Mineral Inhibit the Hydrolysis of the β-Casein (1−25) Peptide by Intestinal Brush-Border Membrane Enzymes

Journal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.7955-7961

2010

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Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese

International dairy journal, 2011-03, Vol.21 (3), p.129-134

2011

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Contribution of Geotrichum candidum to the proteolysis of soft cheese

International dairy journal, 2006-07, Vol.16 (7), p.775-783

2006

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Glycosylations of κ-Casein-Derived Caseinomacropeptide Reduce Its Accessibility to Endo- but Not Exointestinal Brush Border Membrane Peptidases

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.8166-8173

2008

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Enhanced proteolytic activities of Geotrichum candidum and Penicillium camembertii in mixed culture

Enzyme and microbial technology, 2006-06, Vol.39 (2), p.325-331

2006

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[beta]-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells

Journal of dairy research, 2015-02, Vol.82 (1), p.36

2015

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Sequential release of milk protein–derived bioactive peptides in the jejunum in healthy humans1234

The American journal of clinical nutrition, 2013-06, Vol.97 (6), p.1314-1323

2013

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Evidences for synergistic effects of Geotrichum candidum on Penicillium camembertii growing on cheese juice

Enzyme and microbial technology, 2005-07, Vol.37 (2), p.218-224

2005

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Glycosylations of K-casein-derived caseinomacropeptide reduce its accessibility to endo- but not exointestinal brush border membrane peptidases

Journal of agricultural and food chemistry, 2008, Vol.56, p.8166-8173

2008

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A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese

Dairy science & technology, 2009, Vol.89 (6), p.519-529

2009

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Heat Treatment of Milk During Powder Manufacture Increases Casein Resistance to Simulated Infant Digestion

Food digestion, 2010-12, Vol.1 (1-2), p.28-39

2010

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The (193–209) 17-residues peptide of bovine b-casein is transported through Caco-2 monolayer

Molecular nutrition & food research, 2010, Vol.54 (10), p.1428-1435

2010

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Milk And Cheese Industries. Ice Creams
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Circular Economy Applied to Organic Residues and Wastewater: Research Challenges

Diversity and potentiality of multi-criteria decision analysis methods for agri-food research

A standardised static in vitro digestion method suitable for food - an international consensus

Plastics in a circular economy: Mitigating the ambiguity of widely-used terms from stakeholders consultation

On the trail of milk bioactive peptides in human and animal intestinal tracts during digestion: A review

Sequential release of milk protein―derived bioactive peptides in the jejunum in healthy humans

Interests in Geotrichum candidum for cheese technology

Enzymes to unravel bioproducts architecture

A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine

(193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer

β-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells

On the trail of milk bioactive peptides in human and animal intestinal tracts during digestion

Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances

Phosphorylation and Coordination Bond of Mineral Inhibit the Hydrolysis of the β-Casein (1−25) Peptide by Intestinal Brush-Border Membrane Enzymes

Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese

Contribution of Geotrichum candidum to the proteolysis of soft cheese

Glycosylations of κ-Casein-Derived Caseinomacropeptide Reduce Its Accessibility to Endo- but Not Exointestinal Brush Border Membrane Peptidases

Enhanced proteolytic activities of Geotrichum candidum and Penicillium camembertii in mixed culture

[beta]-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells

Sequential release of milk protein–derived bioactive peptides in the jejunum in healthy humans1234

Evidences for synergistic effects of Geotrichum candidum on Penicillium camembertii growing on cheese juice

Glycosylations of K-casein-derived caseinomacropeptide reduce its accessibility to endo- but not exointestinal brush border membrane peptidases

A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese

Heat Treatment of Milk During Powder Manufacture Increases Casein Resistance to Simulated Infant Digestion

The (193–209) 17-residues peptide of bovine b-casein is transported through Caco-2 monolayer

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