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Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

European journal of clinical nutrition, 2007-06, Vol.61 (6), p.786-795

2007

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Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk

The American journal of clinical nutrition, 1999-08, Vol.70 (2), p.247-251

1999

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Plasma antioxidant status after high-dose chemotherapy : a randomized trial of parenteral nutrition in bone marrow transplantation patients

The American journal of clinical nutrition, 2000-07, Vol.72 (1), p.181-189

2000

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Protective effect of vitamin E on exercise-induced oxidative damage in young and older adults

American journal of physiology. Regulatory, integrative and comparative physiology, 1993-05, Vol.264 (5), p.992-R998

1993

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Vitamin E inhibits low-density lipoprotein-induced adhesion of monocytes to human aortic endothelial cells in vitro

Arteriosclerosis, thrombosis, and vascular biology, 1997-03, Vol.17 (3), p.429

1997

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Assessment of the safety of supplementation with different amounts of vitamin E in healthy older adults

The American journal of clinical nutrition, 1998-08, Vol.68 (2), p.311-318

1998

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Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects

The American journal of clinical nutrition, 1999-10, Vol.70 (4), p.536-543

1999

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Nutrient reference value: non-communicable disease endpoints—a conference report

European journal of nutrition, 2016-03, Vol.55 (Suppl 1), p.1-10

2016

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Antioxidant Capacity of Oat (Avena sativa L.) Extracts. 1. Inhibition of Low-Density Lipoprotein Oxidation and Oxygen Radical Absorbance Capacity

Journal of agricultural and food chemistry, 1999-12, Vol.47 (12), p.4888-4893

1999

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Effect of vitamin E and eccentric exercise on selected biomarkers of oxidative stress in young and elderly men

Free radical biology & medicine, 2003-06, Vol.34 (12), p.1575-1588

2003

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Endothelin-1 induces phosphorylation of GATA-4 transcription factor in the HL-1 atrial-muscle cell line

Biochemical journal, 2001-10, Vol.359 (Pt 2), p.375-380

2001

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Acute phase response in exercise: interaction of age and vitamin E on neutrophils and muscle enzyme release

American journal of physiology. Regulatory, integrative and comparative physiology, 1990-12, Vol.259 (6), p.1214-R1219

1990

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Acute phase response in exercise. II. Associations between vitamin E, cytokines, and muscle proteolysis

American journal of physiology. Regulatory, integrative and comparative physiology, 1991-06, Vol.260 (6), p.1235-R1240

1991

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Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

The Journal of nutrition, 1991-04, Vol.121 (4), p.484-491

1991

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Multivitamin/Mineral Supplementation Improves Plasma B-Vitamin Status and Homocysteine Concentration in Healthy Older Adults Consuming a Folate-Fortified Diet

The Journal of nutrition, 2000-12, Vol.130 (12), p.3090-3096

2000

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Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects

The American journal of clinical nutrition, 1990-09, Vol.52 (3), p.557-563

1990

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Antioxidant status an biomarkers of oxidative stress in dogs with lymphoma

Journal of veterinary internal medicine, 2009-03, Vol.23 (2), p.311-316

2009

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Elevated plasma F2-isoprostanes in patients on long-term hemodialysis

Kidney international, 2001-05, Vol.59 (5), p.1960-1966

2001

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Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildren

European journal of clinical nutrition, 2010-05, Vol.64 (5), p.468-474

2010

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Considerations of the scientific substantiation for antioxidant vitamins and beta-carotene in disease prevention

The American journal of clinical nutrition, 1995-12, Vol.62 (6), p.1521S-1526S

Blumberg, JB

1995

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Role of vitamin E and oxidative stress in exercise

Nutrition (Burbank, Los Angeles County, Calif.), 2001-10, Vol.17 (10), p.809-814

2001

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β-Carotene supplementation increases antioxidant capacity of plasma in older women

The Journal of nutrition, 1994-12, Vol.124 (12), p.2397-2403

1994

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Should Supplemental Antioxidant Administration Be Avoided During Chemotherapy and Radiation Therapy?

JNCI : Journal of the National Cancer Institute, 2008-06, Vol.100 (11), p.773-783

2008

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Dietary reference intakes for vitamin E

Nutrition (Burbank, Los Angeles County, Calif.), 1999-10, Vol.15 (10), p.797-799

Blumberg, J B

1999

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Moderate Antioxidant Supplementation Has No Effect on Biomarkers of Oxidant Damage in Healthy Men with Low Fruit and Vegetable Intakes

The Journal of nutrition, 2003-03, Vol.133 (3), p.740-743

2003

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Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk

Plasma antioxidant status after high-dose chemotherapy : a randomized trial of parenteral nutrition in bone marrow transplantation patients

Protective effect of vitamin E on exercise-induced oxidative damage in young and older adults

Vitamin E inhibits low-density lipoprotein-induced adhesion of monocytes to human aortic endothelial cells in vitro

Assessment of the safety of supplementation with different amounts of vitamin E in healthy older adults

Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects

Nutrient reference value: non-communicable disease endpoints—a conference report

Antioxidant Capacity of Oat (Avena sativa L.) Extracts. 1. Inhibition of Low-Density Lipoprotein Oxidation and Oxygen Radical Absorbance Capacity

Effect of vitamin E and eccentric exercise on selected biomarkers of oxidative stress in young and elderly men

Endothelin-1 induces phosphorylation of GATA-4 transcription factor in the HL-1 atrial-muscle cell line

Acute phase response in exercise: interaction of age and vitamin E on neutrophils and muscle enzyme release

Acute phase response in exercise. II. Associations between vitamin E, cytokines, and muscle proteolysis

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

Multivitamin/Mineral Supplementation Improves Plasma B-Vitamin Status and Homocysteine Concentration in Healthy Older Adults Consuming a Folate-Fortified Diet

Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects

Antioxidant status an biomarkers of oxidative stress in dogs with lymphoma

Elevated plasma F2-isoprostanes in patients on long-term hemodialysis

Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildren

Considerations of the scientific substantiation for antioxidant vitamins and beta-carotene in disease prevention

Role of vitamin E and oxidative stress in exercise

β-Carotene supplementation increases antioxidant capacity of plasma in older women

Should Supplemental Antioxidant Administration Be Avoided During Chemotherapy and Radiation Therapy?

Dietary reference intakes for vitamin E

Moderate Antioxidant Supplementation Has No Effect on Biomarkers of Oxidant Damage in Healthy Men with Low Fruit and Vegetable Intakes

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