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Effects of 15-d repeated consumption of Hoodia gordonii purified extract on safety, ad libitum energy intake, and body weight in healthy, overweight women: a randomized controlled trial

The American journal of clinical nutrition, 2011-11, Vol.94 (5), p.1171-1181

2011

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Effect of a high-protein breakfast on the postprandial ghrelin response

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.211-220

2006

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High-protein and high-carbohydrate breakfasts differentially change the transcriptome of human blood cells

The American journal of clinical nutrition, 2006-11, Vol.84 (5), p.1233-1241

2006

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Aerated drinks increase gastric volume and reduce appetite as assessed by MRI: a randomized, balanced, crossover trial

The American journal of clinical nutrition, 2015-02, Vol.101 (2), p.270-278

2015

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Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial

European journal of nutrition, 2021-10, Vol.60 (7), p.3659-3667

2021

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Biomarkers of satiation and satiety

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.946-961

2004

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Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters

Journal of agricultural and food chemistry, 2016-01, Vol.64 (3), p.653-662

2016

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The effect of two weeks ingestion of a bitter tastant mixture on energy intake in overweight females

Appetite, 2016-12, Vol.107, p.268-273

2016

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Dietary stearic acid and palmitic acid do not differently affect ABCA1-mediated cholesterol efflux capacity in healthy men and postmenopausal women: A randomized controlled trial

Clinical nutrition (Edinburgh, Scotland), 2021-03, Vol.40 (3), p.804-811

2021

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Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease

Current cardiology reports, 2016-11, Vol.18 (11), p.111-111, Article 111

2016

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A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia

European journal of nutrition, 2019-06, Vol.58 (4), p.1615-1624

2019

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Plant-derived polyunsaturated fatty acids and markers of glucose metabolism and insulin resistance: a meta-analysis of randomized controlled feeding trials

BMJ open diabetes research & care, 2019, Vol.7 (1), p.e000585

2019

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Effects of gastric emptying on the postprandial ghrelin response

American journal of physiology: endocrinology and metabolism, 2006-02, Vol.290 (2), p.E389-E395

2006

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Postprandial ghrelin responses are associated with the intermeal interval in time-blinded normal weight men, but not in obese men

Physiology & behavior, 2009-03, Vol.96 (4), p.742-748

2009

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Ghrelin response to carbohydrate-enriched breakfast is related to insulin

The American journal of clinical nutrition, 2005-02, Vol.81 (2), p.367-375

2005

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Sustained satiety induced by food foams is independent of energy content, in healthy adults

Appetite, 2016-02, Vol.97, p.64-71

2016

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Fasting Ghrelin Does Not Predict Food Intake after Short-term Energy Restriction

Obesity (Silver Spring, Md.), 2006-05, Vol.14 (5), p.838-846

2006

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Effects of gastric emptying on the postprandial ghrelin response

American journal of physiology: endocrinology and metabolism, 2006-02, Vol.53 (2), p.E389

2006

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Behavioral and physiological responses to stress are affected by high-fat feeding in male rats

Physiology & behavior, 2001-06, Vol.73 (3), p.371-377

2001

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Ghrelin response to carbohydrate-enriched breakfast is related to insulin1–3

The American journal of clinical nutrition, 2005-02, Vol.81 (2), p.367-375

2005

Volltextzugriff (PDF)

Aerated drinks increase gastric volume and reduce appetite as assessed by MRI: a randomized, balanced, crossover trial234

The American journal of clinical nutrition, 2015-02, Vol.101 (2), p.270-278

2015

Volltextzugriff (PDF)

Effects of 15-d repeated consumption of Hoodia gordonii purified extract on safety, ad libitum energy intake, and body weight in healthy, overweight women: a randomized controlled trial123

The American journal of clinical nutrition, 2011-10, Vol.94 (5), p.1171-1181

2011

Volltextzugriff (PDF)

High-protein and high-carbohydrate breakfasts differentially change the transcriptome of human blood cells2

The American journal of clinical nutrition, 2006-11, Vol.84 (5), p.1233-1241

2006

Volltextzugriff (PDF)

Effect of a high-protein breakfast on the postprandial ghrelin response1 2 3

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.211-220

2006

Volltextzugriff (PDF)

Ghrelin response to carbohydrate-enriched breakfast is related to insulin1–32

The American journal of clinical nutrition, 2005-02, Vol.81 (2), p.367-375

2005

Volltextzugriff (PDF)

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Effects of 15-d repeated consumption of Hoodia gordonii purified extract on safety, ad libitum energy intake, and body weight in healthy, overweight women: a randomized controlled trial

Effect of a high-protein breakfast on the postprandial ghrelin response

High-protein and high-carbohydrate breakfasts differentially change the transcriptome of human blood cells

Aerated drinks increase gastric volume and reduce appetite as assessed by MRI: a randomized, balanced, crossover trial

Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial

Biomarkers of satiation and satiety

Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters

The effect of two weeks ingestion of a bitter tastant mixture on energy intake in overweight females

Dietary stearic acid and palmitic acid do not differently affect ABCA1-mediated cholesterol efflux capacity in healthy men and postmenopausal women: A randomized controlled trial

Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease

A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia

Plant-derived polyunsaturated fatty acids and markers of glucose metabolism and insulin resistance: a meta-analysis of randomized controlled feeding trials

Effects of gastric emptying on the postprandial ghrelin response

Postprandial ghrelin responses are associated with the intermeal interval in time-blinded normal weight men, but not in obese men

Ghrelin response to carbohydrate-enriched breakfast is related to insulin

Sustained satiety induced by food foams is independent of energy content, in healthy adults

Fasting Ghrelin Does Not Predict Food Intake after Short-term Energy Restriction

Effects of gastric emptying on the postprandial ghrelin response

Behavioral and physiological responses to stress are affected by high-fat feeding in male rats

Ghrelin response to carbohydrate-enriched breakfast is related to insulin1–3

Aerated drinks increase gastric volume and reduce appetite as assessed by MRI: a randomized, balanced, crossover trial234

Effects of 15-d repeated consumption of Hoodia gordonii purified extract on safety, ad libitum energy intake, and body weight in healthy, overweight women: a randomized controlled trial123

High-protein and high-carbohydrate breakfasts differentially change the transcriptome of human blood cells2

Effect of a high-protein breakfast on the postprandial ghrelin response1 2 3

Ghrelin response to carbohydrate-enriched breakfast is related to insulin1–32

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