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Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress

Applied and environmental microbiology, 2016-06, Vol.82 (12), p.3649-3658

2016

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The antimicrobial mechanism of action of epsilon-poly-l-lysine

Applied and Environmental Microbiology, 2014-12, Vol.80 (24), p.7758-7770

2014

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A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology

Applied and Environmental Microbiology, 2015-10, Vol.81 (20), p.7233-7243

2015

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Metatranscriptomic analyses of plant cell wall polysaccharide degradation by microorganisms in the cow rumen

Applied and Environmental Microbiology, 2015-02, Vol.81 (4), p.1375-1386

2015

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Illuminating Anaerobic Microbial Community and Cooccurrence Patterns across a Quality Gradient in Chinese Liquor Fermentation Pit Muds

Applied and environmental microbiology, 2016-04, Vol.82 (8), p.2506-2515

2016

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Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome

Applied and Environmental Microbiology, 2015-11, Vol.81 (22), p.7945-7956

2015

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Extended-spectrum-β-lactamase-producing Enterobacteriaceae isolated from vegetables imported from the Dominican Republic, India, Thailand, and Vietnam

Applied and Environmental Microbiology, 2015-05, Vol.81 (9), p.3115-3120

2015

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Prokaryotic communities in pit mud from different-aged cellars used for the production of Chinese strong-flavored liquor

Applied and Environmental Microbiology, 2014-04, Vol.80 (7), p.2254-2260

2014

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Selection of Amine-Oxidizing Dairy Lactic Acid Bacteria and Identification of the Enzyme and Gene Involved in the Decrease of Biogenic Amines

Applied and environmental microbiology, 2016-12, Vol.82 (23), p.6870-6880

2016

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Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches

Applied and environmental microbiology, 2016-07, Vol.82 (13), p.3988-3995

2016

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The Connection between Persistent, Disinfectant-Resistant Listeria monocytogenes Strains from Two Geographically Separate Iberian Pork Processing Plants: Evidence from Comparative Genome Analysis

Applied and Environmental Microbiology, 2016-01, Vol.82 (1), p.308-317

2016

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Inclusion of Konjac Flour in the Gestation Diet Changes the Gut Microbiota, Alleviates Oxidative Stress, and Improves Insulin Sensitivity in Sows

Applied and environmental microbiology, 2016-10, Vol.82 (19), p.5899-5909

2016

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MS2 virus inactivation by atmospheric-pressure cold plasma using different gas carriers and power levels

Applied and Environmental Microbiology, 2015-02, Vol.81 (3), p.996-1002

2015

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Tannin degradation by a novel tannase enzyme present in some Lactobacillus plantarum strains

Applied and Environmental Microbiology, 2014-05, Vol.80 (10), p.2991-2997

2014

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High-resolution taxonomic profiling of the subgingival microbiome for biomarker discovery and periodontitis diagnosis

Applied and Environmental Microbiology, 2015-02, Vol.81 (3), p.1047-1058

2015

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A Lactobacillus plantarum esterase active on a broad range of phenolic esters

Applied and Environmental Microbiology, 2015-05, Vol.81 (9), p.3235-3242

2015

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Indigenous bacteria and fungi drive traditional kimoto sake fermentations

Applied and Environmental Microbiology, 2014-09, Vol.80 (17), p.5522-5529

2014

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Factors Associated with Shiga Toxin-Producing Escherichia coli Shedding by Dairy and Beef Cattle

Applied and environmental microbiology, 2016-08, Vol.82 (16), p.5049-5056

2016

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Elucidating and Regulating the Acetoin Production Role of Microbial Functional Groups in Multispecies Acetic Acid Fermentation

Applied and environmental microbiology, 2016-10, Vol.82 (19), p.5860-5868

2016

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Global transcriptome and mutagenic analyses of the acid tolerance response of Salmonella enterica serovar Typhimurium

Applied and Environmental Microbiology, 2015-12, Vol.81 (23), p.8054-8065

2015

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Biochemical Characterization of the Lactobacillus reuteri Glycoside Hydrolase Family 70 GTFB Type of 4,6-α-Glucanotransferase Enzymes That Synthesize Soluble Dietary Starch Fibers

Applied and Environmental Microbiology, 2015-10, Vol.81 (20), p.7223-7232

2015

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Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food—a review

Journal of applied microbiology, 2016-10, Vol.121 (4), p.907-918

2016

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Photobacterium damselae subsp. damselae, an Emerging Fish Pathogen in the Black Sea: Evidence of a Multiclonal Origin

Applied and environmental microbiology, 2016-07, Vol.82 (13), p.3736-3745

2016

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Bacteriophages Isolated from Chicken Meat and the Horizontal Transfer of Antimicrobial Resistance Genes

Applied and Environmental Microbiology, 2015-07, Vol.81 (14), p.4600-4606

2015

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Nationwide surveillance study of Clostridium difficile in Australian neonatal pigs shows high prevalence and heterogeneity of PCR ribotypes

Applied and Environmental Microbiology, 2015-01, Vol.81 (1), p.119-123

2015

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Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress

The antimicrobial mechanism of action of epsilon-poly-l-lysine

A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology

Metatranscriptomic analyses of plant cell wall polysaccharide degradation by microorganisms in the cow rumen

Illuminating Anaerobic Microbial Community and Cooccurrence Patterns across a Quality Gradient in Chinese Liquor Fermentation Pit Muds

Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome

Extended-spectrum-β-lactamase-producing Enterobacteriaceae isolated from vegetables imported from the Dominican Republic, India, Thailand, and Vietnam

Prokaryotic communities in pit mud from different-aged cellars used for the production of Chinese strong-flavored liquor

Selection of Amine-Oxidizing Dairy Lactic Acid Bacteria and Identification of the Enzyme and Gene Involved in the Decrease of Biogenic Amines

Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches

The Connection between Persistent, Disinfectant-Resistant Listeria monocytogenes Strains from Two Geographically Separate Iberian Pork Processing Plants: Evidence from Comparative Genome Analysis

Inclusion of Konjac Flour in the Gestation Diet Changes the Gut Microbiota, Alleviates Oxidative Stress, and Improves Insulin Sensitivity in Sows

MS2 virus inactivation by atmospheric-pressure cold plasma using different gas carriers and power levels

Tannin degradation by a novel tannase enzyme present in some Lactobacillus plantarum strains

High-resolution taxonomic profiling of the subgingival microbiome for biomarker discovery and periodontitis diagnosis

A Lactobacillus plantarum esterase active on a broad range of phenolic esters

Indigenous bacteria and fungi drive traditional kimoto sake fermentations

Factors Associated with Shiga Toxin-Producing Escherichia coli Shedding by Dairy and Beef Cattle

Elucidating and Regulating the Acetoin Production Role of Microbial Functional Groups in Multispecies Acetic Acid Fermentation

Global transcriptome and mutagenic analyses of the acid tolerance response of Salmonella enterica serovar Typhimurium

Biochemical Characterization of the Lactobacillus reuteri Glycoside Hydrolase Family 70 GTFB Type of 4,6-α-Glucanotransferase Enzymes That Synthesize Soluble Dietary Starch Fibers

Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food—a review

Photobacterium damselae subsp. damselae, an Emerging Fish Pathogen in the Black Sea: Evidence of a Multiclonal Origin

Bacteriophages Isolated from Chicken Meat and the Horizontal Transfer of Antimicrobial Resistance Genes

Nationwide surveillance study of Clostridium difficile in Australian neonatal pigs shows high prevalence and heterogeneity of PCR ribotypes

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