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Role of Probiotics, Prebiotics, and Synbiotics in the Elderly: Insights Into Their Applications

Frontiers in microbiology, 2021-01, Vol.12, p.631254-631254

2021

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Low plasma progranulin levels predict progranulin mutations in frontotemporal lobar degeneration

Neurology, 2008-10, Vol.71 (16), p.1235

2008

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Conversion from mild cognitive impairment to Alzheimer’s disease is predicted by sources and coherence of brain electroencephalography rhythms

Neuroscience, 2006-12, Vol.143 (3), p.793-803

2006

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Photocatalytic NOx removal with TiO2-impregnated 3D-printed PET supports

Heliyon, 2023-12, Vol.9 (12), p.e22635-e22635, Article e22635

2023

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Different types of abstract concepts: evidence from two neurodegenerative patients

Neurocase, 2021-05, Vol.27 (3), p.270-280

2021

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Longitudinal prognostic value of serum "free" copper in patients with Alzheimer disease

Neurology, 2009-01, Vol.72 (1), p.50

2009

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MCI patients’ EEGs show group differences between those who progress and those who do not progress to AD

Neurobiology of aging, 2011-04, Vol.32 (4), p.563-571

2011

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EEG markers are associated to gray matter changes in thalamus and basal ganglia in subjects with mild cognitive impairment

NeuroImage (Orlando, Fla.), 2012-03, Vol.60 (1), p.489-496

2012

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Protective Role of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides (EPS) in a TNBS-Induced Chronic Colitis Mouse Model

Fermentation (Basel), 2024-02, Vol.10 (2), p.77

2024

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Association between the BDNF 196 A/G polymorphism and sporadic Alzheimer's disease

Molecular psychiatry, 2002-01, Vol.7 (2), p.136-137

2002

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Quantitative EEG Markers in Mild Cognitive Impairment: Degenerative versus Vascular Brain Impairment

International journal of alzheimer's disease, 2012, Vol.2012, p.917537-12

2012

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Lactobacillus fermentum: Could EPS production ability be responsible for functional properties?

Food microbiology, 2020-09, Vol.90, p.103465-103465, Article 103465

2020

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Action and Object Naming in Frontotemporal Dementia, Progressive Supranuclear Palsy, and Corticobasal Degeneration

Neuropsychology, 2006-09, Vol.20 (5), p.558-565

2006

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Mapping the effect of APOE ε4 on gray matter loss in Alzheimer's disease in vivo

NeuroImage (Orlando, Fla.), 2009-05, Vol.45 (4), p.1090-1098

2009

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Medial temporal atrophy but not memory deficit predicts progression to dementia in patients with mild cognitive impairment

Journal of neurology, neurosurgery and psychiatry, 2006-11, Vol.77 (11), p.1219-1222

2006

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Specific EEG Changes Associated with Atrophy of Hippocampus in Subjects with Mild Cognitive Impairment and Alzheimer's Disease

International journal of alzheimer's disease, 2012, Vol.2012, p.253153-8

2012

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Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant

Journal of applied microbiology, 2009-10, Vol.107 (4), p.1350-1357

2009

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Increase of theta/gamma ratio is associated with memory impairment

Clinical neurophysiology, 2009-02, Vol.120 (2), p.295-303

2009

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Hippocampal atrophy and EEG markers in subjects with mild cognitive impairment

Clinical neurophysiology, 2007-12, Vol.118 (12), p.2716-2729

2007

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Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria

Journal of applied microbiology, 2022-10, Vol.133 (4), p.2375-2389

2022

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Mini-Mental State Examination: a normative study in Italian elderly population

European journal of neurology, 1996-05, Vol.3 (3), p.198-202

1996

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Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive

Food research international, 2016-12, Vol.90, p.259-267

2016

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Patient classification and outcome prediction in IgA nephropathy

Computers in biology and medicine, 2015-11, Vol.66, p.278-286

2015

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Multiplex PCR for the detection and identification of dairy bacteriophages in milk

Food microbiology, 2007-02, Vol.24 (1), p.75-81

2007

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Role of Probiotics, Prebiotics, and Synbiotics in the Elderly: Insights Into Their Applications

Low plasma progranulin levels predict progranulin mutations in frontotemporal lobar degeneration

Conversion from mild cognitive impairment to Alzheimer’s disease is predicted by sources and coherence of brain electroencephalography rhythms

Photocatalytic NOx removal with TiO2-impregnated 3D-printed PET supports

Different types of abstract concepts: evidence from two neurodegenerative patients

Longitudinal prognostic value of serum "free" copper in patients with Alzheimer disease

MCI patients’ EEGs show group differences between those who progress and those who do not progress to AD

EEG markers are associated to gray matter changes in thalamus and basal ganglia in subjects with mild cognitive impairment

The person-to-person transmission landscape of the gut and oral microbiomes

Protective Role of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides (EPS) in a TNBS-Induced Chronic Colitis Mouse Model

Association between the BDNF 196 A/G polymorphism and sporadic Alzheimer's disease

Quantitative EEG Markers in Mild Cognitive Impairment: Degenerative versus Vascular Brain Impairment

Lactobacillus fermentum: Could EPS production ability be responsible for functional properties?

Action and Object Naming in Frontotemporal Dementia, Progressive Supranuclear Palsy, and Corticobasal Degeneration

Mapping the effect of APOE ε4 on gray matter loss in Alzheimer's disease in vivo

Medial temporal atrophy but not memory deficit predicts progression to dementia in patients with mild cognitive impairment

Specific EEG Changes Associated with Atrophy of Hippocampus in Subjects with Mild Cognitive Impairment and Alzheimer's Disease

Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant

Increase of theta/gamma ratio is associated with memory impairment

Hippocampal atrophy and EEG markers in subjects with mild cognitive impairment

Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria

Mini-Mental State Examination: a normative study in Italian elderly population

Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive

Patient classification and outcome prediction in IgA nephropathy

Multiplex PCR for the detection and identification of dairy bacteriophages in milk

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