UB Paderborn / Katalog / Suche / in CDI

1 – 18 von 18

Sortiert nach

Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation

Nutrients, 2019-07, Vol.11 (7), p.1536

2019

Volltextzugriff (PDF)

Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion

Nutrients, 2018-11, Vol.10 (11), p.1679

2018

Volltextzugriff (PDF)

Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?

Nutrients, 2021-03, Vol.13 (3), p.931

2021

Volltextzugriff (PDF)

Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives

Frontiers in microbiology, 2017-07, Vol.8, p.1356-1356

2017

Volltextzugriff (PDF)

Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier

Food chemistry, 2021-06, Vol.347, p.129019, Article 129019

2021

Volltextzugriff (PDF)

Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity

Food & function, 2017-04, Vol.8 (4), p.1599-1610

2017

Volltextzugriff (PDF)

Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins

Clinical and translational allergy, 2017, Vol.7 (1), p.13-n/a, Article 13

2017

Volltextzugriff (PDF)

Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment

Trends in food science & technology, 2019-02, Vol.84, p.45-48

2019

Volltextzugriff (PDF)

Infant milk formula, produced by membrane filtration, promotes mucus production in the upper small intestine of young pigs

Food research international, 2024-07, Vol.187, p.114343-114343, Article 114343

2024

Volltextzugriff (PDF)

Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens

Food research international, 2018-07, Vol.109, p.126-137

2018

Volltextzugriff (PDF)

High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-10, Vol.32 (10), p.1607-1616

2015

Volltextzugriff (PDF)

Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells

Food & function, 2019-06, Vol.1 (6), p.3615-3625

2019

Volltextzugriff (PDF)

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies

Trends in food science & technology, 2019-03, Vol.85, p.307-319

2019

Volltextzugriff (PDF)

Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes

Phytopathologia mediterranea, 2017-05, Vol.56 (1), p.134

2017

Volltextzugriff (PDF)

Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicityElectronic supplementary information (ESI) available. See DOI: 10.1039/c6fo01788f

2017-04

Volltextzugriff (PDF)

Decontamination of Fumonisin B₁ in maize grain by Pleurotos eryngii and antioxidant enzymes

Phytopathologia mediterranea, 2017-04, Vol.56 (1), p.134-145

2017

Volltextzugriff (PDF)

Allergenic Ingredients in Food

Reference Module in Chemistry, Molecular Sciences and Chemical Engineering, 2013

2013

Volltextzugriff (PDF)

Pentapeptide sharing between Corynebacterium diphtheria toxin and the human neural protein network

Immunopharmacology and immunotoxicology, 2011-06, Vol.33 (2), p.360-372

2011

Volltextzugriff (PDF)

1 – 18 von 18

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(16)
Mit Volltextzugriff
(17)

Publikationsform

Artikel
(17)
Buchkapitel
(1)

Sprache

Englisch
(18)
Japanisch
(2)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation

Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion

Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?

Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives

Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier

Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity

Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins

Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment

Infant milk formula, produced by membrane filtration, promotes mucus production in the upper small intestine of young pigs

Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens

High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts

Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies

Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes

Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicityElectronic supplementary information (ESI) available. See DOI: 10.1039/c6fo01788f

Decontamination of Fumonisin B₁ in maize grain by Pleurotos eryngii and antioxidant enzymes

Allergenic Ingredients in Food

Pentapeptide sharing between Corynebacterium diphtheria toxin and the human neural protein network

Suchergebnisse filtern