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Foliar Application of Different Iron Sources Improves Morpho-Physiological Traits and Nutritional Quality of Broad Bean Grown in Sandy Soil

Plants (Basel), 2022-10, Vol.11 (19), p.2599

2022

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Saudi Arabia Household Awareness and Knowledge of Food Safety

Foods, 2022-03, Vol.11 (7), p.935

2022

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A review of the chemical composition, nutritional and health benefits of dates for their potential use in energy nutrition bars for athletes

Cogent food & agriculture, 2020, Vol.6 (1), p.1809309

2020

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Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes

International journal of food science & technology, 2021-04, Vol.56 (4), p.1503-1513

2021

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Assessment of Dietary Habits and Physical Activity Changes during the Full COVID-19 Curfew Period and Its Effect on Weight among Adults in Jeddah, Saudi Arabia

International journal of environmental research and public health, 2021-08, Vol.18 (16), p.8580

2021

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Nitrogen Sources Effect on Lactobacillus reuteri Growth and Performance Cultivated in Date Palm (Phoenix dactylifera L.) By-Products

Fermentation (Basel), 2020-06, Vol.6 (3), p.64

2020

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Stimulating the Viability of Bifidobacterium spp. in Synbiotic Fermented Milk by Co-culturing with Lactobacillus paracasei 441 and Inulin

International journal of Horticulture, Agriculture and Food science, 2018, Vol.2 (5), p.174-181

2018

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Survival and Viability of Freeze/Spray-Dried Lactobacillus ssp. Grown in Date Palm (Phoenix dactylifera L.) Base Medium

Ayad, Amira A

2016

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Using Date Palm (Phoenix dactylifera L.) by-products to Cultivate Lactobacillus reuteri spp

Journal of food research, 2016-08, Vol.5 (5), p.77

2016

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Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats

PloS one, 2022-03, Vol.17 (3), p.e0263241

2022

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Sweet and bitter oranges: An updated comparative review of their bioactives, nutrition, food quality, therapeutic merits and biowaste valorization practices

Food chemistry, 2020-11, Vol.331, p.127306-127306, Article 127306

2020

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Nano casein-pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt

Frontiers in nutrition (Lausanne), 2024-01, Vol.10, p.1288202-1288202

2024

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Lactococcus species for conventional Karish cheese conservation

Food science & technology, 2017-06, Vol.79, p.625-631

2017

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Variables selection which effecting on enlarged prostate gland by Bayesian Lasso quantile regression

AIP Conference Proceedings, 2023, Vol.2845 (1)

2023

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A comprehensive stability assessment of insulin degludec using New customized validated RP-HPLC and SEC-HPLC methods in an orthogonal testing protocol

Journal of pharmaceutical and biomedical analysis, 2021-09, Vol.203, p.114175-114175, Article 114175

2021

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Simultaneous quantitative determination of insulin aspart and insulin degludec in human plasma using simple shoot LC method

Biomedical chromatography, 2022-03, Vol.36 (3), p.e5292-n/a

2022

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Evaluation of the antimicrobial and anticancer properties of Myrrh resin extract and its application in cacao beverages

Discover Food, 2024-12, Vol.4 (1), p.121-13, Article 121

2024

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New methods for amlodipine and valsartan native spectrofluorimetric determination, with factors optimization study

Talanta (Oxford), 2015-10, Vol.143, p.402-413

2015

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Validated chemometrics-assisted spectrophotometric methods for simultaneous determination of bisphenol-A-diglycidyl ether and some of its reaction products in canned foods in the Egyptian market

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2018-10, Vol.203, p.443-449

2018

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Correlation between contractile properties of quadriceps muscle and functional performance in runners with patellofemoral pain syndrome

Sport TK (Internet), 2023-10, Vol.12, p.32

2023

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Functional progressive resistance exercise versus eccentric muscle control in children with hemiplegia: a randomized controlled trial

Bulletin of Faculty of Physical Therapy (Online), 2022-12, Vol.27 (1), p.1-7, Article 32

2022

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Epidemiological Survey on Post Mortem Coccidiosis in Broiler Chicken in Bejaia Province, Northern Algeria

Acta parasitologica, 2024-03, Vol.69 (1), p.791-802

2024

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HPLC Method for Simultaneous Determination of Bisphenol-A-Diglycidyl Ether and Some of Its Reaction Products in Canned Foods Using Photodiode Array Detector

Journal of chromatographic science, 2018-11, Vol.56 (10), p.920-932

2018

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Effect of Peganum harmala Total Alkaloid Extract on Sexual Behavior and Sperm Parameters in Male Mice

Veterinary sciences, 2023-08, Vol.10 (8), p.498

2023

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Molecular, physiological, and biochemical characterization of extracellular lipase production by Aspergillus niger using submerged fermentation

PeerJ (San Francisco, CA), 2020-07, Vol.8, p.e9425-e9425, Article e9425

2020

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Foliar Application of Different Iron Sources Improves Morpho-Physiological Traits and Nutritional Quality of Broad Bean Grown in Sandy Soil

Saudi Arabia Household Awareness and Knowledge of Food Safety

A review of the chemical composition, nutritional and health benefits of dates for their potential use in energy nutrition bars for athletes

Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes

Assessment of Dietary Habits and Physical Activity Changes during the Full COVID-19 Curfew Period and Its Effect on Weight among Adults in Jeddah, Saudi Arabia

Nitrogen Sources Effect on Lactobacillus reuteri Growth and Performance Cultivated in Date Palm (Phoenix dactylifera L.) By-Products

Stimulating the Viability of Bifidobacterium spp. in Synbiotic Fermented Milk by Co-culturing with Lactobacillus paracasei 441 and Inulin

Survival and Viability of Freeze/Spray-Dried Lactobacillus ssp. Grown in Date Palm (Phoenix dactylifera L.) Base Medium

Using Date Palm (Phoenix dactylifera L.) by-products to Cultivate Lactobacillus reuteri spp

Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats

Sweet and bitter oranges: An updated comparative review of their bioactives, nutrition, food quality, therapeutic merits and biowaste valorization practices

Nano casein-pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt

Lactococcus species for conventional Karish cheese conservation

Variables selection which effecting on enlarged prostate gland by Bayesian Lasso quantile regression

A comprehensive stability assessment of insulin degludec using New customized validated RP-HPLC and SEC-HPLC methods in an orthogonal testing protocol

Simultaneous quantitative determination of insulin aspart and insulin degludec in human plasma using simple shoot LC method

Evaluation of the antimicrobial and anticancer properties of Myrrh resin extract and its application in cacao beverages

New methods for amlodipine and valsartan native spectrofluorimetric determination, with factors optimization study

Validated chemometrics-assisted spectrophotometric methods for simultaneous determination of bisphenol-A-diglycidyl ether and some of its reaction products in canned foods in the Egyptian market

Correlation between contractile properties of quadriceps muscle and functional performance in runners with patellofemoral pain syndrome

Functional progressive resistance exercise versus eccentric muscle control in children with hemiplegia: a randomized controlled trial

Epidemiological Survey on Post Mortem Coccidiosis in Broiler Chicken in Bejaia Province, Northern Algeria

HPLC Method for Simultaneous Determination of Bisphenol-A-Diglycidyl Ether and Some of Its Reaction Products in Canned Foods Using Photodiode Array Detector

Effect of Peganum harmala Total Alkaloid Extract on Sexual Behavior and Sperm Parameters in Male Mice

Molecular, physiological, and biochemical characterization of extracellular lipase production by Aspergillus niger using submerged fermentation

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