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Applicability of biological time temperature integrators as quality and safety indicators for meat products

International journal of food microbiology, 2010-03, Vol.138 (1), p.119-129

2010

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Influence of Stress on Individual Lag Time Distributions of Listeria monocytogenes

Applied and Environmental Microbiology, 2005-06, Vol.71 (6), p.2940-2948

2005

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Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions

Journal of applied microbiology, 2005-01, Vol.99 (5), p.1019-1042

2005

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Automated image analysis of bacterial colony growth as a tool to study individual lag time distributions of immobilized cells

Journal of microbiological methods, 2006-05, Vol.65 (2), p.324-334

2006

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Use of global sensitivity analysis in quantitative microbial risk assessment: Application to the evaluation of a biological time temperature integrator as a quality and safety indicator for cold smoked salmon

Food microbiology, 2011-06, Vol.28 (4), p.755-769

2011

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Mathematical modelling of the growth rate and lag time for Listeria monocytogenes

International journal of food microbiology, 2000-05, Vol.56 (1), p.29-51

2000

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Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts

Journal of applied microbiology, 2007-09, Vol.103 (3), p.536-550

2007

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Significance of inoculum size in the lag time of Listeria monocytogenes

Applied and environmental microbiology, 2000-04, Vol.66 (4), p.1706-1710

2000

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Modelling the growth rate of Listeria monocytogenes with a multiplicative type model including interactions between environmental factors

International journal of food microbiology, 2000-05, Vol.56 (1), p.53-70

2000

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Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables To Assess and Manage Microbial Risks

Journal of food protection, 2017-05, Vol.80 (5), p.725-733

2017

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Mathematical modelling of the heat resistance of Listeria monocytogenes

Journal of applied microbiology, 1998-02, Vol.84 (2), p.185-191

1998

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A model describing the effect of temperature history on lag time for Listeria monocytogenes

International journal of food microbiology, 2000-06, Vol.57 (3), p.169-181

2000

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Estimation of temperature dependent growth rate and lag time of Listeria monocytogenes by optical density measurements

Journal of microbiological methods, 1999-10, Vol.38 (1), p.137-146

1999

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INFLUENCE OF STRESS AND GROWTH CONDITIONS ON INDIVIDUAL LAG TIME DISTRIBUTIONS OF LISTERIA MONOCYTOGENES

Acta horticulturae, 2005 (674), p.31-37

2005

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Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: Analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts

Food microbiology, 2006-02, Vol.23 (1), p.1-38

2006

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A STUDY ON ETHICAL PRACTICES OF PUBLIC SECTOR BANKS IN THIRUVANANTHAPURAM DISTRICT

ShodhKosh: Journal of Visual and Performing Arts, 2024-04, Vol.5 (4)

2024

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Heat resistance of Listeria monocytogenes (Phagovar 2389/2425/3274/2671/47/108/340): D- and z-values in ham

Journal of food protection, 1996-06, Vol.59 (6), p.588-591

1996

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Microbial risk assessment: integrating and quantifying the impacts of food processing operations on food safety

Quantitative Microbiology in Food Processing, 2017, p.581-599

2017

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Destruction of Listeria monocytogenes during a ham cooking process

Journal of food protection, 1996-06, Vol.59 (6), p.592-595

1996

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Identités en contact au Cameroun: Entre marquages, crises et perspectives didactiques

1, 2022

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Amitiés vives: Littérature et amitié dans les correspondances d’écrivains

2022

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Résistance de Listeria monocytogenes aux traitements physiques: Les listérioses

Pathologie biologie (Paris), 1996, Vol.44 (9), p.790-807

AUGUSTIN, J. C

1996

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Petits Traités Apologétiques de Yahya ben Adi (Maqālāt li-Yahya ibn Adi): Texte Arabe Édité pour la Première Fois d'Après les Manuscrits de Paris, de Rome et de Munich, et Traduit en Français

Périer, Augustin

1, 2013

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Conversations sur l'éducation: S'autoriser à éduquer

2012

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Moderne aristotelische Forschungsergebnisse in Rumänien

1, 2020

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Applicability of biological time temperature integrators as quality and safety indicators for meat products

Influence of Stress on Individual Lag Time Distributions of Listeria monocytogenes

Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions

Automated image analysis of bacterial colony growth as a tool to study individual lag time distributions of immobilized cells

Use of global sensitivity analysis in quantitative microbial risk assessment: Application to the evaluation of a biological time temperature integrator as a quality and safety indicator for cold smoked salmon

Mathematical modelling of the growth rate and lag time for Listeria monocytogenes

Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts

Significance of inoculum size in the lag time of Listeria monocytogenes

Modelling the growth rate of Listeria monocytogenes with a multiplicative type model including interactions between environmental factors

Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables To Assess and Manage Microbial Risks

Mathematical modelling of the heat resistance of Listeria monocytogenes

A model describing the effect of temperature history on lag time for Listeria monocytogenes

Estimation of temperature dependent growth rate and lag time of Listeria monocytogenes by optical density measurements

INFLUENCE OF STRESS AND GROWTH CONDITIONS ON INDIVIDUAL LAG TIME DISTRIBUTIONS OF LISTERIA MONOCYTOGENES

Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: Analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts

A STUDY ON ETHICAL PRACTICES OF PUBLIC SECTOR BANKS IN THIRUVANANTHAPURAM DISTRICT

Heat resistance of Listeria monocytogenes (Phagovar 2389/2425/3274/2671/47/108/340): D- and z-values in ham

Microbial risk assessment: integrating and quantifying the impacts of food processing operations on food safety

Destruction of Listeria monocytogenes during a ham cooking process

Identités en contact au Cameroun: Entre marquages, crises et perspectives didactiques

Amitiés vives: Littérature et amitié dans les correspondances d’écrivains

Résistance de Listeria monocytogenes aux traitements physiques: Les listérioses

Petits Traités Apologétiques de Yahya ben Adi (Maqālāt li-Yahya ibn Adi): Texte Arabe Édité pour la Première Fois d'Après les Manuscrits de Paris, de Rome et de Munich, et Traduit en Français

Conversations sur l'éducation: S'autoriser à éduquer

Moderne aristotelische Forschungsergebnisse in Rumänien

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