UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Green Synthesis and Potential Antibacterial Applications of Bioactive Silver Nanoparticles: A Review

Polymers, 2022-02, Vol.14 (4), p.742

2022

Volltextzugriff (PDF)

Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus

Food microbiology, 2020-10, Vol.91, p.103500, Article 103500

2020

Volltextzugriff (PDF)

Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression

Poultry science, 2021-07, Vol.100 (7), p.101209-101209, Article 101209

2021

Volltextzugriff (PDF)

Recombinant Expression in Bacillus megaterium and Biochemical Characterization of Exo-Mannered Glycosyl Hydrolase Family 43 α-L-Arabinofuranosidase from the Korean Black Goat Rumen Metagenome

Applied Microbiology (Basel), 2023-10, Vol.3 (4), p.1164-1177

2023

Volltextzugriff (PDF)

Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel

Frontiers in microbiology, 2019-03, Vol.10, p.513

2019

Volltextzugriff (PDF)

Isolation and characterization of multidrug-resistant Salmonella-specific bacteriophages and their antibacterial efficiency in chicken breast

Poultry science, 2023-11, Vol.102 (11), p.103073-103073, Article 103073

2023

Volltextzugriff (PDF)

Ecofriendly Synthesis of Silver Nanoparticles by Terrabacter humi sp. nov. and Their Antibacterial Application against Antibiotic-Resistant Pathogens

International journal of molecular sciences, 2020-12, Vol.21 (24), p.9746

2020

Volltextzugriff (PDF)

Chitosan-Coated Polymeric Silver and Gold Nanoparticles: Biosynthesis, Characterization and Potential Antibacterial Applications: A Review

Polymers, 2022-12, Vol.14 (23), p.5302

2022

Volltextzugriff (PDF)

Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory

Poultry science, 2021-08, Vol.100 (8), p.101234-101234, Article 101234

2021

Volltextzugriff (PDF)

Bioactive ZnO Nanoparticles: Biosynthesis, Characterization and Potential Antimicrobial Applications

Pharmaceutics, 2023-11, Vol.15 (11), p.2634

2023

Volltextzugriff (PDF)

Sphingomonas horti sp. nov., a novel bacterial species isolated from soil of a tomato garden

Archives of microbiology, 2021-03, Vol.203 (2), p.543-548

2021

Volltextzugriff (PDF)

Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2

Food research international, 2021-10, Vol.148, p.110595-110595, Article 110595

2021

Volltextzugriff (PDF)

Seafood and biofilm: Mitigation strategies for food safety

Food control, 2025-02, Vol.168, p.110932, Article 110932

2025

Volltextzugriff (PDF)

Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis

Critical reviews in food science and nutrition, 2023-08, p.1-17

2023

Volltextzugriff (PDF)

Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review

Critical reviews in food science and nutrition, 2021-06, Vol.61 (11), p.1827-1851

2021

Volltextzugriff (PDF)

Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus

Food control, 2018-07, Vol.89, p.203-209

2018

Volltextzugriff (PDF)

Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

Food control, 2021-11, Vol.129, p.108276, Article 108276

2021

Volltextzugriff (PDF)

Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC™ biofilm device

Food science & technology, 2020-01, Vol.118, p.108864, Article 108864

2020

Volltextzugriff (PDF)

Isolation, characterization, and application of bacteriophage on Vibrio parahaemolyticus biofilm to control seafood contamination

International journal of antimicrobial agents, 2024-07, Vol.64 (1), p.107194, Article 107194

2024

Volltextzugriff (PDF)

Characterization of Salmonella Thompson-specific bacteriophages and their preventive application against Salmonella Thompson biofilm on eggshell as a promising antimicrobial agent in the food industry

Food control, 2023-12, Vol.154, p.110008, Article 110008

2023

Volltextzugriff (PDF)

Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression

Food control, 2022-07, Vol.137, p.108964, Article 108964

2022

Volltextzugriff (PDF)

The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industry

Meat science, 2024-11, Vol.217, p.109596, Article 109596

2024

Volltextzugriff (PDF)

Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood

Marine pollution bulletin, 2021-11, Vol.172, p.112927-112927, Article 112927

2021

Volltextzugriff (PDF)

Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry

Critical reviews in food science and nutrition, 2024, Vol.64 (6), p.1736-1763

2024

Volltextzugriff (PDF)

Efficacy of orange terpene against Escherichia coli biofilm on beef and food contact surfaces

Food research international, 2024-12, Vol.197, p.115204, Article 115204

2024

Volltextzugriff (PDF)

1 – 25 von 53

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(47)
Mit Volltextzugriff
(51)

Publikationsform

Artikel
(53)

Sprache

Englisch
(53)

Erscheinungsjahr

n.n

Thema

Science & Technology
(43)
Life Sciences & Biomedicine
(41)
Food Science & Technology
(25)
Biofilm
(21)
Biofilms
(13)
Bacteria
(10)
Food Industry
(8)
Food Safety
(7)
Listeria Monocytogenes
(7)
Microbiology
(7)
Vibrio Parahaemolyticus
(7)
Biotechnology & Applied Microbiology
(6)
Food Microbiology
(6)
Agriculture
(5)
Agriculture, Dairy & Animal Science
(5)
Animals
(5)
Antimicrobial Agents
(5)
Food
(5)
Food Processing
(5)
Marine & Freshwater Biology
(5)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Green Synthesis and Potential Antibacterial Applications of Bioactive Silver Nanoparticles: A Review

Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus

Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression

Recombinant Expression in Bacillus megaterium and Biochemical Characterization of Exo-Mannered Glycosyl Hydrolase Family 43 α-L-Arabinofuranosidase from the Korean Black Goat Rumen Metagenome

Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel

Isolation and characterization of multidrug-resistant Salmonella-specific bacteriophages and their antibacterial efficiency in chicken breast

Ecofriendly Synthesis of Silver Nanoparticles by Terrabacter humi sp. nov. and Their Antibacterial Application against Antibiotic-Resistant Pathogens

Chitosan-Coated Polymeric Silver and Gold Nanoparticles: Biosynthesis, Characterization and Potential Antibacterial Applications: A Review

Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory

Bioactive ZnO Nanoparticles: Biosynthesis, Characterization and Potential Antimicrobial Applications

Sphingomonas horti sp. nov., a novel bacterial species isolated from soil of a tomato garden

Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2

Seafood and biofilm: Mitigation strategies for food safety

Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis

Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review

Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus

Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC™ biofilm device

Isolation, characterization, and application of bacteriophage on Vibrio parahaemolyticus biofilm to control seafood contamination

Characterization of Salmonella Thompson-specific bacteriophages and their preventive application against Salmonella Thompson biofilm on eggshell as a promising antimicrobial agent in the food industry

Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression

The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industry

Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood

Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry

Efficacy of orange terpene against Escherichia coli biofilm on beef and food contact surfaces

Suchergebnisse filtern