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Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

Molecules, 2017-01, Vol.22 (2), p.189

2017

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PET microplastics affect human gut microbiota communities during simulated gastrointestinal digestion, first evidence of plausible polymer biodegradation during human digestion

Scientific reports, 2022-01, Vol.12 (1), p.528-15, Article 528

2022

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Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations

Molecules (Basel, Switzerland), 2020-08, Vol.25 (15), p.3523

2020

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Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer

Nutrients, 2020-02, Vol.12 (3), p.625

2020

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An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health

Molecules (Basel, Switzerland), 2017-01, Vol.22 (1), p.99

2017

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Plant-derived seasonings as sodium salt replacers in food

Trends in food science & technology, 2020-05, Vol.99, p.194-202

2020

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Mouthfeel perception of wine: Oral physiology, components and instrumental characterization

Trends in food science & technology, 2017-01, Vol.59, p.49-59

2017

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Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota

Food research international, 2022-05, Vol.155, p.111010-111010, Article 111010

2022

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In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

FEMS microbiology ecology, 2013-03, Vol.83 (3), p.792-805

2013

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Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams

Journal of the science of food and agriculture, 2022-10, Vol.102 (13), p.5957-5964

2022

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Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Research in microbiology, 2010-06, Vol.161 (5), p.372-382

2010

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In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota

Journal of agricultural and food chemistry, 2020-01, Vol.68 (1), p.106-116

2020

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Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine

Molecular nutrition & food research, 2017-03, Vol.61 (3), p.np-n/a

2017

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Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety

Food research international, 2020-12, Vol.138 (Pt A), p.109762-109762, Article 109762

2020

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Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota

Food and chemical toxicology, 2019-10, Vol.132, p.110657-110657, Article 110657

2019

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In vitro beneficial effects of Streptococcus dentisani as potential oral probiotic for periodontal diseases

Journal of periodontology (1970), 2019-11, Vol.90 (11), p.1346-1355

2019

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Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi

Food research international, 2020-11, Vol.137, p.109364-109364, Article 109364

2020

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Caring through things at a distance: Intimacy and presence in teletherapy assemblages

Sociology of health & illness, 2024-01, Vol.46 (1), p.3-18

Arribas‐Ayllon, Michael A. M.

2024

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The gut microbiota, a key to understanding the health implications of micro(nano)plastics and their biodegradation

Microbial biotechnology, 2023-01, Vol.16 (1), p.34-53

2023

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In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

Journal of agricultural and food chemistry, 2012-03, Vol.60 (9), p.2136-2147

2012

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Assessment of probiotic properties in lactic acid bacteria isolated from wine

Food microbiology, 2014-12, Vol.44, p.220-225

2014

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Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria

Journal of agricultural and food chemistry, 2019-02, Vol.67 (8), p.2166-2174

2019

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Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis

Current issues in molecular biology, 2022-03, Vol.44 (4), p.1513-1527

2022

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Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome

Food & function, 2022-02, Vol.13 (4), p.268-282

2022

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Gut Microbiota, an Additional Hallmark of Human Aging and Neurodegeneration

Neuroscience, 2023-05, Vol.518, p.141-161

2023

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Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

PET microplastics affect human gut microbiota communities during simulated gastrointestinal digestion, first evidence of plausible polymer biodegradation during human digestion

Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations

Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health

Plant-derived seasonings as sodium salt replacers in food

Mouthfeel perception of wine: Oral physiology, components and instrumental characterization

Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota

Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine

Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety

Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota

In vitro beneficial effects of Streptococcus dentisani as potential oral probiotic for periodontal diseases

Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi

Caring through things at a distance: Intimacy and presence in teletherapy assemblages

The gut microbiota, a key to understanding the health implications of micro(nano)plastics and their biodegradation

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

Assessment of probiotic properties in lactic acid bacteria isolated from wine

Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria

Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis

Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome

Gut Microbiota, an Additional Hallmark of Human Aging and Neurodegeneration

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