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PT02.6: Intake of a Protein-Enriched Milk and Effects on Muscle Mass and strength. A 12-week Randomized Placebo Controlled Trial Among Community-Dwelling Elderly

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S25-S26

2016

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Replacing dietary saturated fat with polyunsaturated fat reduces total cholesterol and ldl cholesterol in healthy subjects with moderate hypercholesterolaemia – A randomized controlled trial

Atherosclerosis, 2015-07, Vol.241 (1), p.e194-e194

2015

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Life cycle assessment of the transesterification double step process for biodiesel production from refined soybean oil in Brazil

Environmental science and pollution research international, 2016-06, Vol.23 (11), p.11025-11033

2016

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Intake of oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjects

Nutrition, metabolism, and cardiovascular diseases, 2013-01, Vol.23 (1), p.e3-e4

2013

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O-243 Progesterone levels measured on the day of blastocyst transfer in modified natural cycle frozen-thawed embryo transfer (mNC-FET) cycles: a sub-study of an ongoing RCT

Human reproduction (Oxford), 2022-06, Vol.37 (Supplement_1)

2022

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Effects of different progestin regimens in hormone replacement therapy on blood coagulation factor VII and tissue factor pathway inhibitor

Human reproduction (Oxford), 2002-12, Vol.17 (12), p.3235-3241

2002

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Dual-Energy X-Ray Absorptiometry Derived Adiposity Measures and Pre-Frailty/Frailty among Norwegian Adults: The Tromsø Study 2007–2015

The Journal of nutrition, health & aging, 2023-06, Vol.27 (6), p.403-410

2023

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THE EFFECT OF HORMONE THERAPY ON PLASMA MEASURES OF FACTOR VII-ACTIVATING PROTEASE IN YOUNGER POSTMENOPAUSAL WOMEN

Maturitas, 2009, Vol.63, p.S31-S31

2009

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Diet quality on days without breakfast or lunch – Identifying targets to improve adolescents’ diet

Appetite, 2019-04, Vol.135, p.123-130

2019

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PT08.2: Dietary Iodine Intake and Urinary Iodine Concentration in Norwegian Home-Dwelling Older Adults

Clinical nutrition (Edinburgh, Scotland), 2019-09, Vol.38, p.S49-S49

2019

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Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study

Public health nutrition, 2007-10, Vol.10 (10), p.1094-1103

2007

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Intakes of Antioxidants in Coffee, Wine, and Vegetables Are Correlated with Plasma Carotenoids in Humans

The Journal of nutrition, 2004-03, Vol.134 (3), p.562-567

2004

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Intake of a protein-enriched milk and effects on muscle mass and strength. A 12-week randomized placebo controlled trial among community-dwelling older adults

The Journal of nutrition, health & aging, 2017-12, Vol.21 (10), p.1160-1169

2017

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Impact of gender on vitamin D deficiency in morbidly obese patients: a cross-sectional study

European journal of clinical nutrition, 2012-01, Vol.66 (1), p.83-90

2012

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Recommendations for a trans-European dietary assessment method in children between 4 and 14 years

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S58-S64

2011

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Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study

British journal of nutrition, 2011-02, Vol.105 (3), p.447-458

2011

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Protein Intake and the Risk of Pre-Frailty and Frailty in Norwegian Older Adults. The Tromsø Study 1994–2016

Journal of Frailty & Aging, 2022, Vol.11 (3), p.256-266

2022

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The European Food Consumption Validation Project: conclusions and recommendations

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S102-S107

2011

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A randomized controlled trial of AMH-based individualized FSH dosing in a GnRH antagonist protocol for IVF

Human reproduction open, 2019-01, Vol.2019 (1), p.hoz003-hoz003

2019

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Design of a 20-month comprehensive, multicomponent school-based randomised trial to promote healthy weight development among 11-13 year olds: The HEalth In Adolescents study

Scandinavian journal of public health, 2010-11, Vol.38 (5_suppl), p.38-51

2010

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Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S38-S47

2011

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Predicting urinary creatinine excretion and its usefulness to identify incomplete 24h urine collections

British journal of nutrition, 2012-09, Vol.108 (6)

2012

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Longitudinal associations between body mass index and serum carotenoids: the CARDIA study

British journal of nutrition, 2006-02, Vol.95 (2), p.358-365

2006

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Can children and adolescents use photographs of food to estimate portion sizes?

European journal of clinical nutrition, 2005-04, Vol.59 (4), p.611-617

2005

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Validation of a pre-coded food diary with energy expenditure, comparison of under-reporters v. acceptable reporters

British journal of nutrition, 2005-12, Vol.94 (6), p.998-1003

2005

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PT02.6: Intake of a Protein-Enriched Milk and Effects on Muscle Mass and strength. A 12-week Randomized Placebo Controlled Trial Among Community-Dwelling Elderly

Replacing dietary saturated fat with polyunsaturated fat reduces total cholesterol and ldl cholesterol in healthy subjects with moderate hypercholesterolaemia – A randomized controlled trial

Life cycle assessment of the transesterification double step process for biodiesel production from refined soybean oil in Brazil

Intake of oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjects

O-243 Progesterone levels measured on the day of blastocyst transfer in modified natural cycle frozen-thawed embryo transfer (mNC-FET) cycles: a sub-study of an ongoing RCT

Effects of different progestin regimens in hormone replacement therapy on blood coagulation factor VII and tissue factor pathway inhibitor

Dual-Energy X-Ray Absorptiometry Derived Adiposity Measures and Pre-Frailty/Frailty among Norwegian Adults: The Tromsø Study 2007–2015

THE EFFECT OF HORMONE THERAPY ON PLASMA MEASURES OF FACTOR VII-ACTIVATING PROTEASE IN YOUNGER POSTMENOPAUSAL WOMEN

Diet quality on days without breakfast or lunch – Identifying targets to improve adolescents’ diet

PT08.2: Dietary Iodine Intake and Urinary Iodine Concentration in Norwegian Home-Dwelling Older Adults

Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study

Intakes of Antioxidants in Coffee, Wine, and Vegetables Are Correlated with Plasma Carotenoids in Humans

Intake of a protein-enriched milk and effects on muscle mass and strength. A 12-week randomized placebo controlled trial among community-dwelling older adults

Impact of gender on vitamin D deficiency in morbidly obese patients: a cross-sectional study

Recommendations for a trans-European dietary assessment method in children between 4 and 14 years

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study

Protein Intake and the Risk of Pre-Frailty and Frailty in Norwegian Older Adults. The Tromsø Study 1994–2016

The European Food Consumption Validation Project: conclusions and recommendations

A randomized controlled trial of AMH-based individualized FSH dosing in a GnRH antagonist protocol for IVF

Design of a 20-month comprehensive, multicomponent school-based randomised trial to promote healthy weight development among 11-13 year olds: The HEalth In Adolescents study

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

Predicting urinary creatinine excretion and its usefulness to identify incomplete 24h urine collections

Longitudinal associations between body mass index and serum carotenoids: the CARDIA study

Can children and adolescents use photographs of food to estimate portion sizes?

Validation of a pre-coded food diary with energy expenditure, comparison of under-reporters v. acceptable reporters

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