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Effects of COVID-19 on business and research

Journal of business research, 2020-09, Vol.117, p.284-289

2020

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Investigating the emerging COVID-19 research trends in the field of business and management: A bibliometric analysis approach

Journal of business research, 2020-09, Vol.118, p.253-261

2020

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Identifying categories of service innovation: A review and synthesis of the literature

Journal of business research, 2016-07, Vol.69 (7), p.2401-2408

2016

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Network orchestration for value platform development

Industrial marketing management, 2017-11, Vol.67, p.106-121

2017

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Competitive advantage through service differentiation by manufacturing companies

Journal of business research, 2011-12, Vol.64 (12), p.1270-1280

2011

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The use of electrodermal activity (EDA) measurement to understand consumer emotions – A literature review and a call for action

Journal of business research, 2019-11, Vol.104, p.146-160

2019

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".. .wiser than he himself at the time knew" - The Histories of Archaeology and the Whig Problem

Current Swedish archaeology, 2021-06, Vol.7 (1), p.27-35

Gustafsson, Anders

2021

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Smoking and inflammation: evidence for a synergistic role in chronic disease

Periodontology 2000, 2014-02, Vol.64 (1), p.111-126

2014

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The Abercrombie & Fitch Effect: The Impact of Physical Dominance on Male Customers' Status-Signaling Consumption

Journal of marketing research, 2018-02, Vol.55 (1), p.69-79

2018

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How do corporate social responsibility (CSR) and innovativeness increase financial gains? A customer perspective analysis

Journal of business research, 2022-02, Vol.140, p.471-481

2022

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Customer co-creation in service innovation: a matter of communication?

Journal of service management, 2012-06, Vol.23 (3), p.311-327

2012

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Organizational capabilities for pay-per-use services in product-oriented companies

International journal of production economics, 2017-10, Vol.192, p.157-168

2017

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Match or Mismatch: Strategy-Structure Configurations in the Service Business of Manufacturing Companies

Journal of service research : JSR, 2010-05, Vol.13 (2), p.198-215

2010

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Adopting a service logic in manufacturing: Conceptual foundation and metrics for mutual value creation

Journal of service management, 2010-10, Vol.21 (5), p.564-590

2010

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Fostering collaborative research for customer experience – Connecting academic and practitioner worlds

Journal of business research, 2020-08, Vol.116, p.351-355

2020

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InGaN Platelets: Synthesis and Applications toward Green and Red Light-Emitting Diodes

Nano letters, 2019-05, Vol.19 (5), p.2832-2839

2019

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The microbiota of ensiled forages and of bulk tank milk on dairy cattle farms in northern Sweden - a case study

Journal of dairy science, 2024-06

2024

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Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk

Journal of dairy science, 2022-01, Vol.105 (1), p.123-139

2022

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Spatially resolved Hall effect measurement in a single semiconductor nanowire

Nature nanotechnology, 2012-11, Vol.7 (11), p.718-722

2012

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Exploitation or exploration in service business development?: Insights from a dynamic capabilities perspective

Journal of service management, 2010-01, Vol.21 (5), p.591-624

2010

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Single-Mode Near-Infrared Lasing in a GaAsSb-Based Nanowire Superlattice at Room Temperature

Nano letters, 2018-04, Vol.18 (4), p.2304-2310

2018

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Bottom-up approaches to microLEDs emitting red, green and blue light based on GaN nanowires and relaxed InGaN platelets

Chinese physics B, 2023-01, Vol.32 (1), p.18103-10

2023

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Salivary biomarkers for detection of systemic diseases

PloS one, 2013-04, Vol.8 (4), p.e61356-e61356

2013

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Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system

Journal of dairy science, 2021-08, Vol.104 (8), p.8582-8594

2021

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Benzyl isothiocyanate, a major component from the roots of Salvadora persica is highly active against Gram-negative bacteria

PloS one, 2011-08, Vol.6 (8), p.e23045

2011

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Effects of COVID-19 on business and research

Investigating the emerging COVID-19 research trends in the field of business and management: A bibliometric analysis approach

Identifying categories of service innovation: A review and synthesis of the literature

Network orchestration for value platform development

Competitive advantage through service differentiation by manufacturing companies

The use of electrodermal activity (EDA) measurement to understand consumer emotions – A literature review and a call for action

".. .wiser than he himself at the time knew" - The Histories of Archaeology and the Whig Problem

Smoking and inflammation: evidence for a synergistic role in chronic disease

The Abercrombie & Fitch Effect: The Impact of Physical Dominance on Male Customers' Status-Signaling Consumption

How do corporate social responsibility (CSR) and innovativeness increase financial gains? A customer perspective analysis

Customer co-creation in service innovation: a matter of communication?

Organizational capabilities for pay-per-use services in product-oriented companies

Match or Mismatch: Strategy-Structure Configurations in the Service Business of Manufacturing Companies

Adopting a service logic in manufacturing: Conceptual foundation and metrics for mutual value creation

Fostering collaborative research for customer experience – Connecting academic and practitioner worlds

InGaN Platelets: Synthesis and Applications toward Green and Red Light-Emitting Diodes

The microbiota of ensiled forages and of bulk tank milk on dairy cattle farms in northern Sweden - a case study

Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk

Spatially resolved Hall effect measurement in a single semiconductor nanowire

Exploitation or exploration in service business development?: Insights from a dynamic capabilities perspective

Single-Mode Near-Infrared Lasing in a GaAsSb-Based Nanowire Superlattice at Room Temperature

Bottom-up approaches to microLEDs emitting red, green and blue light based on GaN nanowires and relaxed InGaN platelets

Salivary biomarkers for detection of systemic diseases

Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system

Benzyl isothiocyanate, a major component from the roots of Salvadora persica is highly active against Gram-negative bacteria

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