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Sustainable global resources of seaweeds.: (Food, pharmaceutical and health applications)

2022

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Handbook of algal technologies and phytochemicals

2019

Volltextzugriff (PDF)

Sustainable Global Resources of Seaweeds Volume 1: Bioresources , Cultivation, Trade and Multifarious Applications

1, 2022

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Handbook of Algal Technologies and Phytochemicals: Volume I: Food, Health and Nutraceutical Applications

1, 2020

Volltextzugriff (PDF)

Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications

1, 2021

Volltextzugriff (PDF)

Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications

1, 2022

Volltextzugriff (PDF)

Handbook of Algal Technologies and Phytochemicals: Volume II: Phycoremediation, Biofuels and Global Biomass Production

1, 2020

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Astaxanthin: sources, extraction, stability, biological activities and its commercial applications--a review

Marine Drugs, 2014-01, Vol.12 (1), p.128-152

2014

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Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects

Critical reviews in food science and nutrition, 2019-07, Vol.59 (12), p.1880-1902

2019

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Influence of Nitrogen and Phosphorus on Microalgal Growth, Biomass, Lipid, and Fatty Acid Production: An Overview

Cells (Basel, Switzerland), 2021-02, Vol.10 (2), p.393

2021

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Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality

1, 2024

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Techniques to Control Microbial Contaminants in Nonsterile Microalgae Cultivation

Applied biochemistry and biotechnology, 2020-12, Vol.192 (4), p.1376-1385

2020

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Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation

Critical reviews in food science and nutrition, 2023, Vol.63 (2), p.261-287

2023

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Correction to: Techniques to Control Microbial Contaminants in Nonsterile Microalgae Cultivation

Applied biochemistry and biotechnology, 2022-03, Vol.194 (3), p.1422-1423

2022

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Guava Leaf Extract Diminishes Hyperglycemia and Oxidative Stress, Prevents β-Cell Death, Inhibits Inflammation, and Regulates NF-kB Signaling Pathway in STZ Induced Diabetic Rats

BioMed research international, 2018-01, Vol.2018 (2018), p.1-14

2018

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Utilization of astaxanthin from microalgae and carotenoid rich algal biomass as a feed supplement in aquaculture and poultry industry: An overview

Journal of applied phycology, 2023-02, Vol.35 (1), p.145-171

2023

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Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis

Journal of agricultural and food chemistry, 2013-04, Vol.61 (16), p.3842-3851

2013

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Recent development in black garlic: Nutraceutical applications and health-promoting phytoconstituents

Food reviews international, 2023-08, Vol.39 (6), p.3534-3554

2023

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Bioethanol production from agarophyte red seaweed, Gelidium elegans, using a novel sample preparation method for analysing bioethanol content by gas chromatography

3 Biotech, 2019, Vol.9 (1), p.25-8, Article 25

2019

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Purification and characterization of fibrinolytic enzyme from a bacterium isolated from soil

3 Biotech, 2018-02, Vol.8 (2), p.90-8, Article 90

2018

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Innovative Green Approach for Extraction of Piperine from Black Pepper Based on Response Surface Methodology

Sustainable chemistry, 2023-01, Vol.4 (1), p.40-53

2023

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Recent Advances in Probiotics as Live Biotherapeutics Against Gastrointestinal Diseases

Current pharmaceutical design, 2018-01, Vol.24 (27), p.3162-3171

2018

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Disruptive potential of microalgae proteins: Shaping the future of the food industry

Future foods : a dedicated journal for sustainability in food science, 2024-06, Vol.9, p.100318, Article 100318

2024

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Congenital Hypothyroidism: Facts, Facets & Therapy

Current pharmaceutical design, 2017-01, Vol.23 (16)

2017

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Stabilization of astaxanthin in edible oils and its use as an antioxidant

Journal of the science of food and agriculture, 2007-04, Vol.87 (6), p.957-965

2007

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Sustainable global resources of seaweeds.: (Food, pharmaceutical and health applications)

Handbook of algal technologies and phytochemicals

Sustainable Global Resources of Seaweeds Volume 1: Bioresources , Cultivation, Trade and Multifarious Applications

Handbook of Algal Technologies and Phytochemicals: Volume I: Food, Health and Nutraceutical Applications

Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications

Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications

Handbook of Algal Technologies and Phytochemicals: Volume II: Phycoremediation, Biofuels and Global Biomass Production

Astaxanthin: sources, extraction, stability, biological activities and its commercial applications--a review

Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects

Influence of Nitrogen and Phosphorus on Microalgal Growth, Biomass, Lipid, and Fatty Acid Production: An Overview

Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality

Techniques to Control Microbial Contaminants in Nonsterile Microalgae Cultivation

Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation

Correction to: Techniques to Control Microbial Contaminants in Nonsterile Microalgae Cultivation

Guava Leaf Extract Diminishes Hyperglycemia and Oxidative Stress, Prevents β-Cell Death, Inhibits Inflammation, and Regulates NF-kB Signaling Pathway in STZ Induced Diabetic Rats

Utilization of astaxanthin from microalgae and carotenoid rich algal biomass as a feed supplement in aquaculture and poultry industry: An overview

Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis

Recent development in black garlic: Nutraceutical applications and health-promoting phytoconstituents

Bioethanol production from agarophyte red seaweed, Gelidium elegans, using a novel sample preparation method for analysing bioethanol content by gas chromatography

Purification and characterization of fibrinolytic enzyme from a bacterium isolated from soil

Innovative Green Approach for Extraction of Piperine from Black Pepper Based on Response Surface Methodology

Recent Advances in Probiotics as Live Biotherapeutics Against Gastrointestinal Diseases

Disruptive potential of microalgae proteins: Shaping the future of the food industry

Congenital Hypothyroidism: Facts, Facets & Therapy

Stabilization of astaxanthin in edible oils and its use as an antioxidant

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