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A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers

Poultry science, 2020-03, Vol.99 (3), p.1768-1776

2020

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Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

Poultry science, 2022-08, Vol.101 (8), p.101955-101955, Article 101955

2022

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Effects of feeding rumen-protected linseed fat to postpartum dairy cows on plasma n-3 polyunsaturated fatty acid concentrations and metabolic and reproductive parameters

Journal of dairy science, 2022-01, Vol.105 (1), p.361-374

2022

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Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland

PloS one, 2015-12, Vol.10 (12), p.e0145241-e0145241

2015

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Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil

PloS one, 2013-03, Vol.8 (3), p.e58386-e58386

2013

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Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs

Scientific reports, 2021-11, Vol.11 (1), p.21878-21878, Article 21878

2021

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Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?

PloS one, 2013-10, Vol.8 (10), p.e77313-e77313

2013

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Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation

Molecules (Basel, Switzerland), 2020-03, Vol.25 (7), p.1550

2020

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Does growth path influence beef lipid deposition and fatty acid composition?

PloS one, 2018-04, Vol.13 (4), p.e0193875-e0193875

2018

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Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility

Foods, 2021-12, Vol.10 (12), p.3159

2021

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Correction: Does growth path influence beef lipid deposition and fatty acid composition?

PloS one, 2018-08, Vol.13 (8), p.e0201997-e0201997

2018

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Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse ( Glis glis L.)

Animals (Basel), 2022-11, Vol.12 (23), p.3284

2022

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Effects of Increasing Doses of Condensed Tannins Extract from Cistus ladanifer L. on In Vitro Ruminal Fermentation and Biohydrogenation

Animals (Basel), 2021-03, Vol.11 (3), p.761

2021

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Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile

Foods, 2022-09, Vol.11 (18), p.2848

2022

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Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

Microorganisms (Basel), 2019-07, Vol.7 (7), p.202

2019

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Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System

Animals (Basel), 2020-10, Vol.10 (10), p.1737

2020

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Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture

Italian journal of animal science, 2016-01, Vol.15 (1), p.76-86

2016

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Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

European journal of lipid science and technology, 2015-09, Vol.117 (9), p.1325-1344

2015

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Trans‐10 18:1 in ruminant meats: A review

Lipids, 2021-11, Vol.56 (6), p.539-562

2021

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Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal

Meat science, 2007, Vol.75 (1), p.44-52

2007

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Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates

Meat science, 2019-01, Vol.147, p.28-36

2019

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The effect of the production system on the proteomics profiles of the Longissimus thoracis muscle in Arouquesa cattle

Journal of proteomics, 2024-09, Vol.307, p.105265, Article 105265

2024

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The trans-10,cis-15 18:2: a Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway?

Lipids, 2014-06, Vol.49 (6), p.527-541

2014

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Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition

Meat science, 2018-12, Vol.146, p.50-58

2018

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Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

Journal of agricultural and food chemistry, 2018-04, Vol.66 (13), p.3367-3377

2018

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A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers

Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

Effects of feeding rumen-protected linseed fat to postpartum dairy cows on plasma n-3 polyunsaturated fatty acid concentrations and metabolic and reproductive parameters

Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland

Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil

Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs

Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?

Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation

Does growth path influence beef lipid deposition and fatty acid composition?

Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility

Correction: Does growth path influence beef lipid deposition and fatty acid composition?

Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse ( Glis glis L.)

Effects of Increasing Doses of Condensed Tannins Extract from Cistus ladanifer L. on In Vitro Ruminal Fermentation and Biohydrogenation

Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile

Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System

Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture

Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

Trans‐10 18:1 in ruminant meats: A review

Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal

Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates

The effect of the production system on the proteomics profiles of the Longissimus thoracis muscle in Arouquesa cattle

The trans-10,cis-15 18:2: a Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway?

Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition

Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

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