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Lessons from lady beetles: accuracy of monitoring data from US and UK citizen-science programs

Frontiers in ecology and the environment, 2012-11, Vol.10 (9), p.471-476

2012

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Legitimizing Dispute Settlement: International Legal Rulings as Domestic Political Cover

The American political science review, 2006-05, Vol.100 (2), p.219-234

2006

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Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs

Journal of animal science, 2009-12, Vol.87 (12), p.4013-4021

2009

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Impact of dietary energy level and ractopamine on growth performance, carcass characteristics, and meat quality of finishing pigs

Journal of animal science, 2011-11, Vol.89 (11), p.3572-3579

2011

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Net energy of soybean oil and choice white grease in diets fed to growing and finishing pigs

Journal of animal science, 2011-02, Vol.89 (2), p.448

2011

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Effect of glutamine and spray-dried plasma on growth performance, small intestinal morphology, and immune responses of Escherichia coli K88+-challenged weaned pigs

Journal of animal science, 2005-03, Vol.83 (3), p.634

2005

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Lessons from lady beetles: accuracy of monitoring data from US and UK citizenscience programs

Frontiers in ecology and the environment, 2012-11, Vol.10 (9), p.471-476

2012

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Estimation of the standardized ileal digestible valine-to-lysine ratio in 13- to 32-kilogram pigs

Journal of animal science, 2011-03, Vol.89 (3), p.736-742

2011

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Effect of spray-dried plasma and lipopolysaccharide exposure on weaned pigs: I. Effects on the immune axis of weaned pigs

Journal of animal science, 2002-02, Vol.80 (2), p.494

2002

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ADAPTIVE STRATEGIES OF EDAPHIC ARTHROPODS

Annual review of entomology, 1999-01, Vol.44 (1), p.233-256

1999

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Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristics

Journal of animal science, 2009-04, Vol.87 (4), p.1502

2009

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The use of feed-grade amino acids in lactating sow diets

Journal of animal science and biotechnology, 2018-01, Vol.9 (1), p.3-3, Article 3

2018

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The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods

Meat science, 2012-03, Vol.90 (3), p.643-652

2012

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Assessment of lactose level in the mid- to late-nursery phase on performance of weanling pigs

Journal of animal science, 2008-01, Vol.86 (1), p.127

2008

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Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride

Journal of animal science, 2011-01, Vol.89 (1), p.210-220

2011

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Phosphorus bioavailability and digestibility of normal and genetically modified low-phytate corn for pigs

Journal of animal science, 2000-03, Vol.78 (3), p.675

2000

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Effects of dietary soybean hulls and wheat middlings on body composition, nutrient and energy retention, and the net energy of diets and ingredients fed to growing and finishing pigs1

Journal of animal science, 2013-06, Vol.91 (6), p.2756-2765

2013

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Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stress

Journal of animal science, 2005-01, Vol.83 (1), p.243

2005

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Fatty acid profiles and iodine value correlations between 4 carcass fat depots from pigs fed varied combinations of ractopamine and energy

Journal of animal science, 2011-11, Vol.89 (11), p.3580-3586

2011

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Commercial validation of the true ileal digestible lysine requirement for eleven- to twenty-seven-kilogram pigs

Journal of animal science, 2008-02, Vol.86 (2), p.324

2008

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Impact of glutamine and oasis hatchling supplement on growth performance, small intestinal morphology, and immune response of broilers vaccinated and challenged with Eimeria maxima

Poultry science, 2005-02, Vol.84 (2), p.283-293

2005

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The Divergent Effects of Joining International Organizations: Trade Gains and the Rigors of WTO Accession

International organization, 2012-04, Vol.66 (2), p.243-276

2012

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The effects of thermal environment and spray-dried plasma on the acute-phase response of pigs challenged with lipopolysaccharide

Journal of animal science, 2003-05, Vol.81 (5), p.1166

2003

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True ileal digestible tryptophan to lysine ratios in ninety- to one hundred twenty-five-kilogram barrows

Journal of animal science, 2007-11, Vol.85 (11), p.3004

2007

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Early weaning to reduce tissue mobilization in lactating sows and milk supplementation to enhance pig weaning weight during extreme heat stress

Journal of animal science, 2003-08, Vol.81 (8), p.2041

2003

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Lessons from lady beetles: accuracy of monitoring data from US and UK citizen-science programs

Legitimizing Dispute Settlement: International Legal Rulings as Domestic Political Cover

Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs

Impact of dietary energy level and ractopamine on growth performance, carcass characteristics, and meat quality of finishing pigs

Net energy of soybean oil and choice white grease in diets fed to growing and finishing pigs

Effect of glutamine and spray-dried plasma on growth performance, small intestinal morphology, and immune responses of Escherichia coli K88+-challenged weaned pigs

Lessons from lady beetles: accuracy of monitoring data from US and UK citizenscience programs

Estimation of the standardized ileal digestible valine-to-lysine ratio in 13- to 32-kilogram pigs

Effect of spray-dried plasma and lipopolysaccharide exposure on weaned pigs: I. Effects on the immune axis of weaned pigs

ADAPTIVE STRATEGIES OF EDAPHIC ARTHROPODS

Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristics

The use of feed-grade amino acids in lactating sow diets

The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods

Assessment of lactose level in the mid- to late-nursery phase on performance of weanling pigs

Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride

Phosphorus bioavailability and digestibility of normal and genetically modified low-phytate corn for pigs

Effects of dietary soybean hulls and wheat middlings on body composition, nutrient and energy retention, and the net energy of diets and ingredients fed to growing and finishing pigs1

Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stress

Fatty acid profiles and iodine value correlations between 4 carcass fat depots from pigs fed varied combinations of ractopamine and energy

Commercial validation of the true ileal digestible lysine requirement for eleven- to twenty-seven-kilogram pigs

Impact of glutamine and oasis hatchling supplement on growth performance, small intestinal morphology, and immune response of broilers vaccinated and challenged with Eimeria maxima

The Divergent Effects of Joining International Organizations: Trade Gains and the Rigors of WTO Accession

The effects of thermal environment and spray-dried plasma on the acute-phase response of pigs challenged with lipopolysaccharide

True ileal digestible tryptophan to lysine ratios in ninety- to one hundred twenty-five-kilogram barrows

Early weaning to reduce tissue mobilization in lactating sows and milk supplementation to enhance pig weaning weight during extreme heat stress

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