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Simultaneous transcriptome analysis of Colletotrichum gloeosporioides and tomato fruit pathosystem reveals novel fungal pathogenicity and fruit defense strategies

The New phytologist, 2015-01, Vol.205 (2), p.801-815

2015

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Quiescent and Necrotrophic Lifestyle Choice During Postharvest Disease Development

Annual review of phytopathology, 2013-01, Vol.51 (1), p.155-176

2013

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Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1832

2018

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Set‐point control of RD21 protease activity by AtSerpin1 controls cell death in Arabidopsis

The Plant journal : for cell and molecular biology, 2013-05, Vol.74 (3), p.498-510

2013

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Genome-wide survey of cold stress regulated alternative splicing in Arabidopsis thaliana with tiling microarray

PloS one, 2013-06, Vol.8 (6), p.e66511-e66511

2013

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Molecular insights into biochar-mediated plant growth promotion and systemic resistance in tomato against Fusarium crown and root rot disease

Scientific reports, 2020-08, Vol.10 (1), p.13934-13934, Article 13934

2020

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Transcriptome Dynamics in Mango Fruit Peel Reveals Mechanisms of Chilling Stress

Frontiers in plant science, 2016-10, Vol.7, p.1579-1579

2016

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GLYCOALKALOID METABOLISM1 Is Required for Steroidal Alkaloid Glycosylation and Prevention of Phytotoxicity in Tomato

The Plant cell, 2011-12, Vol.23 (12), p.4507-4525

2011

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Comparative characterization of virulent and less virulent Lasiodiplodia theobromae isolates

Molecular plant-microbe interactions, 2023-08, Vol.36 (8), p.502-515

2023

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Exploring cold quarantine to mango fruit against fruit fly using artificial ripening

Scientific reports, 2019-02, Vol.9 (1), p.1948-1948, Article 1948

2019

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A dual role for plant quinone reductases in host-fungus interaction

Physiologia plantarum, 2013-11, Vol.149 (3), p.340-353

2013

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The Tomato MIXTA-Like Transcription Factor Coordinates Fruit Epidermis Conical Cell Development and Cuticular Lipid Biosynthesis and Assembly

Plant physiology (Bethesda), 2015-12, Vol.169 (4), p.2553-2571

2015

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Enhancing Salt Tolerance of Plants: From Metabolic Reprogramming to Exogenous Chemical Treatments and Molecular Approaches

Cells (Basel, Switzerland), 2020-11, Vol.9 (11), p.2492

2020

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Global Aspects of pacC Regulation of Pathogenicity Genes in Colletotrichum gloeosporioides as Revealed by Transcriptome Analysis

Molecular plant-microbe interactions, 2013-11, Vol.26 (11), p.1345-1358

2013

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Fruit Stem-End Rot

Horticulturae, 2018-12, Vol.4 (4), p.50

2018

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The tomato SlSHINE3 transcription factor regulates fruit cuticle formation and epidermal patterning

The New phytologist, 2013-01, Vol.197 (2), p.468-480

2013

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The Incorporation of Amplified Metal-Enhanced Fluorescence in a CMOS-Based Biosensor Increased the Detection Sensitivity of a DNA Marker of the Pathogenic Fungus Colletotrichum gloeosporioides

Biosensors (Basel), 2020-12, Vol.10 (12), p.204

2020

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Induced defense response in red mango fruit against Colletotrichum gloeosporioides

Horticulture research, 2021-01, Vol.8 (1), Article 17

2021

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Transcriptional Modulation of Polyamine Metabolism in Fruit Species Under Abiotic and Biotic Stress

Frontiers in plant science, 2019-07, Vol.10, p.816-816

2019

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Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens

Foods, 2020-05, Vol.9 (5), p.646

2020

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Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine

PloS one, 2015-10, Vol.10 (10), p.e0140522-e0140522

2015

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Phytochemical Characterization and Assessment of Crude Extracts From Lantana camara L. for Antioxidant and Antimicrobial Activity

Frontiers in agronomy, 2020-11, Vol.2

2020

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Microbiome Alterations Are Correlated with Occurrence of Postharvest Stem-End Rot in Mango Fruit

Phytobiomes journal, 2017-01, Vol.1 (3), p.117-127

2017

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Preharvest Elicitors Spray Improves Antioxidant Activity, Alleviates Chilling Injury, and Maintains Quality in Harvested Fruit

Horticulturae, 2022-12, Vol.8 (12), p.1208

2022

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Editorial: Regulation of Fruit Ripening and Senescence

Frontiers in plant science, 2021-07, Vol.12, p.711458-711458

2021

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Simultaneous transcriptome analysis of Colletotrichum gloeosporioides and tomato fruit pathosystem reveals novel fungal pathogenicity and fruit defense strategies

Quiescent and Necrotrophic Lifestyle Choice During Postharvest Disease Development

Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents

Set‐point control of RD21 protease activity by AtSerpin1 controls cell death in Arabidopsis

Genome-wide survey of cold stress regulated alternative splicing in Arabidopsis thaliana with tiling microarray

Molecular insights into biochar-mediated plant growth promotion and systemic resistance in tomato against Fusarium crown and root rot disease

Transcriptome Dynamics in Mango Fruit Peel Reveals Mechanisms of Chilling Stress

GLYCOALKALOID METABOLISM1 Is Required for Steroidal Alkaloid Glycosylation and Prevention of Phytotoxicity in Tomato

Comparative characterization of virulent and less virulent Lasiodiplodia theobromae isolates

Exploring cold quarantine to mango fruit against fruit fly using artificial ripening

A dual role for plant quinone reductases in host-fungus interaction

The Tomato MIXTA-Like Transcription Factor Coordinates Fruit Epidermis Conical Cell Development and Cuticular Lipid Biosynthesis and Assembly

Enhancing Salt Tolerance of Plants: From Metabolic Reprogramming to Exogenous Chemical Treatments and Molecular Approaches

Global Aspects of pacC Regulation of Pathogenicity Genes in Colletotrichum gloeosporioides as Revealed by Transcriptome Analysis

Fruit Stem-End Rot

The tomato SlSHINE3 transcription factor regulates fruit cuticle formation and epidermal patterning

The Incorporation of Amplified Metal-Enhanced Fluorescence in a CMOS-Based Biosensor Increased the Detection Sensitivity of a DNA Marker of the Pathogenic Fungus Colletotrichum gloeosporioides

Induced defense response in red mango fruit against Colletotrichum gloeosporioides

Transcriptional Modulation of Polyamine Metabolism in Fruit Species Under Abiotic and Biotic Stress

Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens

Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine

Phytochemical Characterization and Assessment of Crude Extracts From Lantana camara L. for Antioxidant and Antimicrobial Activity

Microbiome Alterations Are Correlated with Occurrence of Postharvest Stem-End Rot in Mango Fruit

Preharvest Elicitors Spray Improves Antioxidant Activity, Alleviates Chilling Injury, and Maintains Quality in Harvested Fruit

Editorial: Regulation of Fruit Ripening and Senescence

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