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The transtheoretical model is an effective weight management intervention: a randomized controlled trial

BMC public health, 2020-05, Vol.20 (1), p.652-12, Article 652

2020

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Dairy versus other saturated fats source and cardiometabolic risk markers: Systematic review of randomized controlled trials

Critical reviews in food science and nutrition, 2021, Vol.61 (3), p.450-461

2021

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Association between food insecurity and food intake

Nutrition (Burbank, Los Angeles County, Calif.), 2018-10, Vol.54, p.54-59

2018

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National general truck drivers' strike and food security in a Brazilian metropolis

Public health nutrition, 2019-12, Vol.22 (17), p.3220-3228

2019

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Individual and food environmental factors: association with diet

Public health nutrition, 2018-10, Vol.21 (15), p.2782-2792

2018

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Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial

Public health nutrition, 2022-03, Vol.25 (3), p.781-793

2022

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Monotony in the consumption of fruits and vegetables and food environment characteristics

Revista de saúde pública, 2019-09, Vol.53, p.63-63

2019

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Comparison between two assessment tools for fruit and vegetable intake relative to the 24-h recall

Nutrition (Burbank, Los Angeles County, Calif.), 2017-06, Vol.38, p.34-40

2017

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Effectiveness of the VAMOS Strategy for Increasing Physical Activity and Healthy Dietary Habits: A Randomized Controlled Community Trial

Health education & behavior, 2019-06, Vol.46 (3), p.406-416

2019

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Is the management of obesity in primary health care appropriate in Brazil?

Cadernos de saúde pública, 2021-01, Vol.37 (suppl 1), p.e00051620-e00051620

2021

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Health and work in Brazil: physical and psychosocial demands

Cadernos de saúde pública, 2021-01, Vol.37 (9), p.e00129420-e00129420

2021

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Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project

American journal of hypertension, 2017-04, Vol.30 (4), p.358-366

2017

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Food environment of fruits and vegetables in the territory of the Health Academy Program

Cadernos de saúde pública, 2015-11, Vol.31 Suppl 1 (suppl 1), p.159-169

2015

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Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

The American journal of clinical nutrition, 2016-11, Vol.104 (5), p.1433-1440

2016

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Stages of change and self-efficacy are related to consumption of food markers among Brazilian adolescents and young adults

Frontiers in public health, 2023-01, Vol.10, p.1006898-1006898

2023

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Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012)

Cadernos de saúde pública, 2015-12, Vol.31 (12), p.2493-2504

2015

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Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project)

Public health nutrition, 2021-09, Vol.24 (13), p.4071-4079

2021

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Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

PLoS medicine, 2020-08, Vol.17 (8), p.e1003256

2020

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Condições de vida de famílias brasileiras: estimativa da insegurança alimentar

Revista brasileira de estudos de população, 2020, Vol.37, p.1

2020

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Consumer food environment and overweight

Nutrition (Burbank, Los Angeles County, Calif.), 2019-10, Vol.66, p.108-114

2019

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The impact of a nutritional intervention on the nutritional status and anthropometric profile of participants in the health Gym Programme in Brazil

Ciência & saude coletiva, 2015-06, Vol.20 (6), p.1937-1946

2015

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Food Consumption Inequalities in Primary Care in a Large Metropolis

International journal of environmental research and public health, 2024-07, Vol.21 (7), p.935

2024

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Promoting fruit and vegetable consumption: Methodological protocol of a randomized controlled community trial

Contemporary clinical trials communications, 2018-06, Vol.10, p.131-136

2018

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Longitudinal effect of nutritional intervention on body weight: A randomized controlled trial

Nutrition (Burbank, Los Angeles County, Calif.), 2022-01, Vol.93, p.111436-111436, Article 111436

2022

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Consumer food environments change over a 5-year period

Public health nutrition, 2024-10, Vol.27 (1), p.e187, Article e187

2024

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The transtheoretical model is an effective weight management intervention: a randomized controlled trial

Dairy versus other saturated fats source and cardiometabolic risk markers: Systematic review of randomized controlled trials

Association between food insecurity and food intake

National general truck drivers' strike and food security in a Brazilian metropolis

Individual and food environmental factors: association with diet

Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial

Monotony in the consumption of fruits and vegetables and food environment characteristics

Comparison between two assessment tools for fruit and vegetable intake relative to the 24-h recall

Effectiveness of the VAMOS Strategy for Increasing Physical Activity and Healthy Dietary Habits: A Randomized Controlled Community Trial

Is the management of obesity in primary health care appropriate in Brazil?

Health and work in Brazil: physical and psychosocial demands

Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project

Food environment of fruits and vegetables in the territory of the Health Academy Program

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

Stages of change and self-efficacy are related to consumption of food markers among Brazilian adolescents and young adults

Consumption of sugar-rich food products among Brazilian students:National School Health Survey (PeNSE 2012)

Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project)

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Condições de vida de famílias brasileiras: estimativa da insegurança alimentar

Consumer food environment and overweight

The impact of a nutritional intervention on the nutritional status and anthropometric profile of participants in the health Gym Programme in Brazil

Food Consumption Inequalities in Primary Care in a Large Metropolis

Promoting fruit and vegetable consumption: Methodological protocol of a randomized controlled community trial

Longitudinal effect of nutritional intervention on body weight: A randomized controlled trial

Consumer food environments change over a 5-year period

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