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Shaping the Future of Probiotics: Novel Methodologies, Applications, and Mechanisms of Action

Microorganisms (Basel), 2023-12, Vol.12 (1), p.73

Galanis, Alex

2023

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Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese

Food chemistry, 2017-07, Vol.226, p.102-108

2017

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The Role of Isothiocyanates as Cancer Chemo-Preventive, Chemo-Therapeutic and Anti-Melanoma Agents

Antioxidants, 2019-04, Vol.8 (4), p.106

2019

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Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential

Frontiers in microbiology, 2022-06, Vol.13, p.922689-922689

2022

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Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita

Molecules (Basel, Switzerland), 2016-08, Vol.21 (8), p.1069

2016

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Probiotics in Extraintestinal Diseases: Current Trends and New Directions

Nutrients, 2019-04, Vol.11 (4), p.788

2019

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Dietary mastic oil extracted from Pistacia lentiscus var. chia suppresses tumor growth in experimental colon cancer models

Scientific reports, 2017-06, Vol.7 (1), p.3782-14, Article 3782

2017

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Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of Lactiplantibacillus pentosus L33, a Potential Probiotic Strain Isolated From Fermented Sausages

Frontiers in microbiology, 2021-10, Vol.12, p.746659-746659

2021

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Evaluating the Role of Probiotics in the Prevention and Management of Age-Related Diseases

International journal of molecular sciences, 2022-03, Vol.23 (7), p.3628

2022

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Surface Active Agents and Their Health-Promoting Properties: Molecules of Multifunctional Significance

Pharmaceutics, 2020-07, Vol.12 (7), p.688

2020

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Exploration of Alicyclobacillus spp. Genome in Search of Antibiotic Resistance

International journal of molecular sciences, 2024-08, Vol.25 (15), p.8144

2024

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Two potential probiotic lactobacillus strains isolated from olive microbiota exhibit adhesion and anti-proliferative effects in cancer cell lines

Journal of functional foods, 2016-06, Vol.24, p.461-471

2016

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Infrequent “chronic lymphocytic leukemia-specific” immunoglobulin stereotypes in aged individuals with or without low-count monoclonal B-cell lymphocytosis

Haematologica (Roma), 2021-04, Vol.106 (4), p.1178-1181

2021

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Antioxidant and Cytoprotective Potential of the Essential Oil Pistacia lentiscus var . chia and Its Major Components Myrcene and α -Pinene

Antioxidants, 2021-01, Vol.10 (1), p.127

2021

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Toxicity Profiling of Biosurfactants Produced by Novel Marine Bacterial Strains

International journal of molecular sciences, 2021-02, Vol.22 (5), p.2383

2021

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Chemical Composition and Evaluation of the Biological Properties of the Essential Oil of the Dietary Phytochemical Lippia citriodora

Molecules (Basel, Switzerland), 2018-01, Vol.23 (1), p.123

2018

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Genetic and phenotypic assessment of the antimicrobial activity of three potential probiotic lactobacilli against human enteropathogenic bacteria

Frontiers in cellular and infection microbiology, 2023-02, Vol.13, p.1127256

2023

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Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production

Frontiers in microbiology, 2023-10, Vol.14, p.1254598-1254598

2023

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Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers

International journal of molecular sciences, 2015-10, Vol.16 (10), p.25141-25153

2015

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Evaluation of Antioxidant and Antiproliferative Properties of Cornus mas L . Fruit Juice

Antioxidants, 2019-09, Vol.8 (9), p.377

2019

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Probio-Ichnos: A Database of Microorganisms with In Vitro Probiotic Properties

Microorganisms (Basel), 2024-09, Vol.12 (10), p.1955

2024

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Effect of Sugar Content on Quality Characteristics and Shelf-Life of Probiotic Dry-Fermented Sausages Produced by Free or Immobilized Lactobacillus casei ATCC 393

Foods, 2019-06, Vol.8 (6), p.219

2019

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The Clash of Microbiomes: From the Food Matrix to the Host Gut

Microorganisms (Basel), 2022-01, Vol.10 (1), p.116

2022

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High-throughput analysis of the T cell receptor gene repertoire in low-count monoclonal B cell lymphocytosis reveals a distinct profile from chronic lymphocytic leukemia

Haematologica (Roma), 2020, Vol.105 (10), p.e515

2020

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Shaping the Future of Probiotics: Novel Methodologies, Applications, and Mechanisms of Action

Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese

Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells

The Role of Isothiocyanates as Cancer Chemo-Preventive, Chemo-Therapeutic and Anti-Melanoma Agents

Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential

Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita

Probiotics in Extraintestinal Diseases: Current Trends and New Directions

Dietary mastic oil extracted from Pistacia lentiscus var. chia suppresses tumor growth in experimental colon cancer models

Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of Lactiplantibacillus pentosus L33, a Potential Probiotic Strain Isolated From Fermented Sausages

Evaluating the Role of Probiotics in the Prevention and Management of Age-Related Diseases

Surface Active Agents and Their Health-Promoting Properties: Molecules of Multifunctional Significance

Exploration of Alicyclobacillus spp. Genome in Search of Antibiotic Resistance

Two potential probiotic lactobacillus strains isolated from olive microbiota exhibit adhesion and anti-proliferative effects in cancer cell lines

Infrequent “chronic lymphocytic leukemia-specific” immunoglobulin stereotypes in aged individuals with or without low-count monoclonal B-cell lymphocytosis

Antioxidant and Cytoprotective Potential of the Essential Oil Pistacia lentiscus var . chia and Its Major Components Myrcene and α -Pinene

Toxicity Profiling of Biosurfactants Produced by Novel Marine Bacterial Strains

Chemical Composition and Evaluation of the Biological Properties of the Essential Oil of the Dietary Phytochemical Lippia citriodora

Genetic and phenotypic assessment of the antimicrobial activity of three potential probiotic lactobacilli against human enteropathogenic bacteria

Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production

Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers

Evaluation of Antioxidant and Antiproliferative Properties of Cornus mas L . Fruit Juice

Probio-Ichnos: A Database of Microorganisms with In Vitro Probiotic Properties

Effect of Sugar Content on Quality Characteristics and Shelf-Life of Probiotic Dry-Fermented Sausages Produced by Free or Immobilized Lactobacillus casei ATCC 393

The Clash of Microbiomes: From the Food Matrix to the Host Gut

High-throughput analysis of the T cell receptor gene repertoire in low-count monoclonal B cell lymphocytosis reveals a distinct profile from chronic lymphocytic leukemia

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