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Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity

Public health nutrition, 2013-04, Vol.16 (4), p.596-607

2013

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Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

Food control, 2011-12, Vol.22 (12), p.2028-2035

2011

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Dietary Habits, Meal Timing, and Meal Frequency in Kuwaiti Adults: Analysis of the Kuwait National Nutrition Surveillance Data

Nutrients, 2023-10, Vol.15 (21), p.4537

2023

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Association of Nightly Fasting, Meal Frequency, and Skipping Meals with Metabolic Syndrome among Kuwaiti Adults

Nutrients, 2024-03, Vol.16 (7), p.984

2024

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Vitamin D deficiency is associated with high prevalence of diabetes in Kuwaiti adults: results from a national survey

BMC public health, 2016-02, Vol.16 (108), p.100-100, Article 100

2016

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Isolation and characterization of insoluble date (Phoenix dactylifera L.) fibers

Food science & technology, 2013-03, Vol.50 (2), p.414-419

2013

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Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women

British journal of nutrition, 2009-11, Vol.102 (9), p.1362-1369

2009

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Developing functional foods using red palm olein. IV. Tocopherols and tocotrienols

Food chemistry, 2004-05, Vol.85 (4), p.579-583

2004

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Prevalence and Determinants of Anemia and Iron Deficiency in Kuwait

International journal of environmental research and public health, 2015-07, Vol.12 (8), p.9036-9045

2015

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Global Sodium Consumption and Death from Cardiovascular Causes

The New England journal of medicine, 2014-08, Vol.371 (7), p.624-634

2014

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Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010

Circulation (New York, N.Y.), 2015-08, Vol.132 (8), p.639-666

2015

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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

BMJ (Online), 2014-04, Vol.348 (7954), p.g2272-g2272

International edition, 2014

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Chemical composition and quality of date syrup as affected by pectinase/cellulase enzyme treatment

Food chemistry, 2002-11, Vol.79 (2), p.215-220

2002

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Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide

BMJ open, 2013-12, Vol.3 (12), p.e003733-e003733

2013

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Effect of adding wheat bran and germ fractions on the chemical composition of high-fiber toast bread

Food chemistry, 1999-12, Vol.67 (4), p.365-371

1999

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The state of health in the Arab world, 1990–2010: an analysis of the burden of diseases, injuries, and risk factors

The Lancet (British edition), 2014-01, Vol.383 (9914), p.309-320

2014

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Dietary Patterns Associated with the Prevalence of Cardiovascular Disease Risk Factors in Kuwaiti Adults

Journal of the Academy of Nutrition and Dietetics, 2020-03, Vol.120 (3), p.424-436

2020

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Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

Journal of the American Heart Association, 2016-01, Vol.5 (1)

2016

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Low Level of Serum Vitamin D is Associated with Elevated Fasting Glucose and Prediabetes in Kuwait Adults

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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High prevalence of metabolic syndrome among Kuwaiti adults--a wake-up call for public health intervention

International journal of environmental research and public health, 2012-05, Vol.9 (5), p.1984-1996

2012

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Total body water measurement using the super(2)H dilution technique for the assessment of body composition of Kuwaiti children

Public health nutrition, 2015-02, Vol.18 (2), p.259-263

2015

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Total body water measurement using the 2H dilution technique for the assessment of body composition of Kuwaiti children

Public health nutrition, 2015-02, Vol.18 (2), p.259-263

2015

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Total body water measurement using the 2 H dilution technique for the assessment of body composition of Kuwaiti children

Public health nutrition, 2015-02, Vol.18 (2), p.259-263

2015

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STUDIES ON THE DEVELOPMENT OF PAN BREAD USING RAW WHEAT GERM

Journal of food quality, 2001-07, Vol.24 (3), p.235-247

2001

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Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity

Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

Dietary Habits, Meal Timing, and Meal Frequency in Kuwaiti Adults: Analysis of the Kuwait National Nutrition Surveillance Data

Association of Nightly Fasting, Meal Frequency, and Skipping Meals with Metabolic Syndrome among Kuwaiti Adults

Vitamin D deficiency is associated with high prevalence of diabetes in Kuwaiti adults: results from a national survey

Isolation and characterization of insoluble date (Phoenix dactylifera L.) fibers

Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women

Developing functional foods using red palm olein. IV. Tocopherols and tocotrienols

Prevalence and Determinants of Anemia and Iron Deficiency in Kuwait

Global Sodium Consumption and Death from Cardiovascular Causes

Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

Chemical composition and quality of date syrup as affected by pectinase/cellulase enzyme treatment

Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide

Effect of adding wheat bran and germ fractions on the chemical composition of high-fiber toast bread

The state of health in the Arab world, 1990–2010: an analysis of the burden of diseases, injuries, and risk factors

Dietary Patterns Associated with the Prevalence of Cardiovascular Disease Risk Factors in Kuwaiti Adults

The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

Low Level of Serum Vitamin D is Associated with Elevated Fasting Glucose and Prediabetes in Kuwait Adults

High prevalence of metabolic syndrome among Kuwaiti adults--a wake-up call for public health intervention

Total body water measurement using the super(2)H dilution technique for the assessment of body composition of Kuwaiti children

Total body water measurement using the 2H dilution technique for the assessment of body composition of Kuwaiti children

Total body water measurement using the 2 H dilution technique for the assessment of body composition of Kuwaiti children

STUDIES ON THE DEVELOPMENT OF PAN BREAD USING RAW WHEAT GERM

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