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Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models

International journal of food microbiology, 2018-03, Vol.268, p.73-80

2018

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Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods

Food science & technology, 2022-06, Vol.163, p.113579, Article 113579

2022

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Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants

Food microbiology, 2020-05, Vol.87, p.103367-103367, Article 103367

2020

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Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity

International journal of food microbiology, 2022-01, Vol.361, p.109444-109444, Article 109444

2022

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Effect of Spanish smoked paprika “Pimentón de La Vera” on control of ochratoxin A and aflatoxins production on a dry-cured meat model system

International journal of food microbiology, 2019-11, Vol.308, p.108303-108303, Article 108303

2019

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Antimicrobial activity of essential oils and natural plant extracts against Listeria monocytogenes in a dry‐cured ham‐based model

Journal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1729-1735

2022

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Evaluation of the efficacy of Debaryomyces hansenii as protective culture for controlling Listeria monocytogenes in sliced dry-cured ham

Food science & technology, 2020-02, Vol.119, p.108886, Article 108886

2020

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Prevalence and characterization of Listeria monocytogenes in deboning and slicing areas of Spanish dry-cured ham processing

Food science & technology, 2020-06, Vol.128, p.109498, Article 109498

2020

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Growth and Expression of Virulence Genes of Listeria monocytogenes during the Processing of Dry-Cured Fermented "Salchichón" Manufactured with a Selected Lactilactobacillus sakei

Biology (Basel, Switzerland), 2021-12, Vol.10 (12), p.1258

2021

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Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system

Meat science, 2019-09, Vol.155, p.16-19

2019

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Antilisterial activity of cinnamon essential oil, pomegranate extract, or strawberry tree extract against Listeria monocytogenes in slices of dry-cured ham and pork loin

Food science and technology international, 2023-07, p.10820132231190103-10820132231190103

2023

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Impact of Water Activity on the Inactivation and Gene Expression of Listeria monocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham

Foods, 2020-08, Vol.9 (8), p.1092

2020

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Identification and control of moulds responsible for black spot spoilage in dry-cured ham

Meat science, 2016-12, Vol.122, p.16-24

2016

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Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham

Food microbiology, 2017-12, Vol.68, p.104-111

2017

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Molecular Mechanisms of Listeria monocytogenes Stress Responses

Molecular Food Microbiology, 2021, p.169-186

3, 2021

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Potential for evolutionary responses to climate change - evidence from tree populations

Global change biology, 2013-06, Vol.19 (6), p.1645-1661

2013

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Adaptation of Mediterranean forest species to climate: Lessons from common garden experiments

The Journal of ecology, 2022-05, Vol.110 (5), p.1022-1042

2022

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Highlights in Practical Applications of Agents, Multi-Agent Systems, and Complex Systems Simulation. the PAAMS Collection: International Workshops of PAAMS 2022, l'Aquila, Italy, July 13-15, 2022, Proceedings

1, 2022

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Molecular and Brain Volume Changes Following Aerobic Exercise, Cognitive and Combined Training in Physically Inactive Healthy Late-Middle-Aged Adults: The Projecte Moviment Randomized Controlled Trial

Frontiers in human neuroscience, 2022-04, Vol.16, p.854175-854175

2022

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Neutron-induced effects on a self-refresh DRAM

Microelectronics and reliability, 2022-01, Vol.128, p.114406, Article 114406

2022

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Effects of Aerobic Exercise, Cognitive and Combined Training on Cognition in Physically Inactive Healthy Late-Middle-Aged Adults: The Projecte Moviment Randomized Controlled Trial

Frontiers in aging neuroscience, 2020-10, Vol.12, p.590168-590168

2020

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Multi-modality image-based computational analysis of haemodynamics in aortic dissection

Biomechanics and modeling in mechanobiology, 2016-08, Vol.15 (4), p.857-876

2016

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National mapping of schistosomiasis, soil-transmitted helminthiasis and anaemia in Yemen: Towards better national control and elimination

PLoS neglected tropical diseases, 2022-03, Vol.16 (3), p.e0010092-e0010092

2022

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Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models

Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods

Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants

Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity

Effect of Spanish smoked paprika “Pimentón de La Vera” on control of ochratoxin A and aflatoxins production on a dry-cured meat model system

Antimicrobial activity of essential oils and natural plant extracts against Listeria monocytogenes in a dry‐cured ham‐based model

Evaluation of the efficacy of Debaryomyces hansenii as protective culture for controlling Listeria monocytogenes in sliced dry-cured ham

Prevalence and characterization of Listeria monocytogenes in deboning and slicing areas of Spanish dry-cured ham processing

Growth and Expression of Virulence Genes of Listeria monocytogenes during the Processing of Dry-Cured Fermented "Salchichón" Manufactured with a Selected Lactilactobacillus sakei

Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system

Antilisterial activity of cinnamon essential oil, pomegranate extract, or strawberry tree extract against Listeria monocytogenes in slices of dry-cured ham and pork loin

Impact of Water Activity on the Inactivation and Gene Expression of Listeria monocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham

Identification and control of moulds responsible for black spot spoilage in dry-cured ham

Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham

Molecular Mechanisms of Listeria monocytogenes Stress Responses

Potential for evolutionary responses to climate change - evidence from tree populations

Adaptation of Mediterranean forest species to climate: Lessons from common garden experiments

Highlights in Practical Applications of Agents, Multi-Agent Systems, and Complex Systems Simulation. the PAAMS Collection: International Workshops of PAAMS 2022, l'Aquila, Italy, July 13-15, 2022, Proceedings

Molecular and Brain Volume Changes Following Aerobic Exercise, Cognitive and Combined Training in Physically Inactive Healthy Late-Middle-Aged Adults: The Projecte Moviment Randomized Controlled Trial

Neutron-induced effects on a self-refresh DRAM

Effects of Aerobic Exercise, Cognitive and Combined Training on Cognition in Physically Inactive Healthy Late-Middle-Aged Adults: The Projecte Moviment Randomized Controlled Trial

Effects and Mechanisms of Cognitive, Aerobic Exercise, and Combined Training on Cognition, Health, and Brain Outcomes in Physically Inactive Older Adults: The Projecte Moviment Protocol

Multi-modality image-based computational analysis of haemodynamics in aortic dissection

National mapping of schistosomiasis, soil-transmitted helminthiasis and anaemia in Yemen: Towards better national control and elimination

CRIMSON: An open-source software framework for cardiovascular integrated modelling and simulation

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