UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 66

Sortiert nach

Candida antarctica lipase A effectively concentrates DHA from fish and thraustochytrid oils

Food chemistry, 2017-08, Vol.229, p.509-516

2017

Volltextzugriff (PDF)

Opening Lids: Modulation of Lipase Immobilization by Graphene Oxides

ACS catalysis, 2016-07, Vol.6 (7), p.4760-4768

2016

Volltextzugriff (PDF)

Recovery and utilization of seaweed pigments in food processing

Current opinion in food science, 2018-02, Vol.19, p.113-119

2018

Volltextzugriff (PDF)

Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation

Marine drugs, 2022-07, Vol.20 (7), p.445

2022

Volltextzugriff (PDF)

Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding

Future foods : a dedicated journal for sustainability in food science, 2021-06, Vol.3, p.100016, Article 100016

2021

Volltextzugriff (PDF)

Complex coacervation: Principles, mechanisms and applications in microencapsulation

International journal of biological macromolecules, 2019-01, Vol.121, p.1276-1286

2019

Volltextzugriff (PDF)

The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood

Antioxidants, 2023-04, Vol.12 (4), p.929

2023

Volltextzugriff (PDF)

Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-Review

Foods, 2024-07, Vol.13 (15), p.2314

2024

Volltextzugriff (PDF)

Investigating the Mechanism for the Enhanced Oxidation Stability of Microencapsulated Omega-3 Concentrates

Marine drugs, 2019-02, Vol.17 (3), p.143

2019

Volltextzugriff (PDF)

Revisiting the scope and applications of food enzymes from extremophiles

Journal of food biochemistry, 2020-11, Vol.44 (11), p.e13475-n/a

2020

Volltextzugriff (PDF)

Polydatin-fatty acid conjugates are effective antioxidants for stabilizing omega 3-containing bulk fish oil and fish oil emulsions

Food chemistry, 2019-12, Vol.301, p.125297-125297, Article 125297

2019

Volltextzugriff (PDF)

Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity

Food chemistry, 2013-05, Vol.138 (1), p.615-620

2013

Volltextzugriff (PDF)

A Review on Food Uses and the Prospect of Egusi Melon for Biodiesel Production

Bioenergy research, 2020-12, Vol.13 (4), p.1031-1045

2020

Volltextzugriff (PDF)

Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity

Food chemistry, 2014-10, Vol.160, p.61-66

2014

Volltextzugriff (PDF)

Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review

Food research international, 2019-02, Vol.116, p.827-839

2019

Volltextzugriff (PDF)

Valorization of seed and kernel marcs and evaluation of their antioxidant potential

Food chemistry, 2022-10, Vol.390, p.133168-133168, Article 133168

2022

Volltextzugriff (PDF)

Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation

Food & function, 2020-12, Vol.11 (12), p.1748-1757

2020

Volltextzugriff (PDF)

Sustainable Enzymatic Production of Omega-3 Oil from Squid Viscera

Sustainability, 2024-05, Vol.16 (10), p.4243

2024

Volltextzugriff (PDF)

Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems

Future foods : a dedicated journal for sustainability in food science, 2024-12, Vol.10, p.100406, Article 100406

2024

Volltextzugriff (PDF)

Lipase-catalysed synthesis of palm oil-omega-3 structured lipids

Food & function, 2019-06, Vol.1 (6), p.3142-3149

2019

Volltextzugriff (PDF)

Are plant-based meat analogues fulfilling their potentials? An Australian perspective

Future foods : a dedicated journal for sustainability in food science, 2024-06, Vol.9, p.100305, Article 100305

2024

Volltextzugriff (PDF)

Lipid nutritional indices, regioisomeric distribution, and thermal properties of Tenebrio molitor and Hermetia illucens larvae fat

Journal of Asia-Pacific Entomology, 2022, 25(3), , pp.1-9

2022

Volltextzugriff (PDF)

Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate

Future foods : a dedicated journal for sustainability in food science, 2021-12, Vol.4, p.100045, Article 100045

2021

Volltextzugriff (PDF)

Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product

Processes, 2024-01, Vol.12 (1), p.76

2024

Volltextzugriff (PDF)

Compositional Information Useful for Authentication of Krill Oil and the Detection of Adulterants

Food analytical methods, 2018, Vol.11 (1), p.178-187

2018

Volltextzugriff (PDF)

1 – 25 von 66

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(52)
Mit Volltextzugriff
(57)

Publikationsform

Sprache

Englisch
(65)
Japanisch
(5)

Erscheinungsjahr

n.n

Thema

Science & Technology
(42)
Life Sciences & Biomedicine
(37)
Food Science & Technology
(28)
Fatty Acids
(11)
Chemistry
(10)
Lipase
(9)
Lipids
(9)
Biological And Medical Sciences
(8)
Food
(8)
Nutrition & Dietetics
(8)
Physical Sciences
(8)
Technology
(8)
Food Industries
(7)
Fundamental And Applied Biological Sciences. Psychology
(7)
Microencapsulation
(7)
Chemistry, Applied
(6)
Engineering
(6)
Engineering, Chemical
(6)
Omega-3
(6)
Oxidation
(6)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Candida antarctica lipase A effectively concentrates DHA from fish and thraustochytrid oils

Opening Lids: Modulation of Lipase Immobilization by Graphene Oxides

Recovery and utilization of seaweed pigments in food processing

Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation

Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding

Complex coacervation: Principles, mechanisms and applications in microencapsulation

The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood

Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-Review

Investigating the Mechanism for the Enhanced Oxidation Stability of Microencapsulated Omega-3 Concentrates

Revisiting the scope and applications of food enzymes from extremophiles

Polydatin-fatty acid conjugates are effective antioxidants for stabilizing omega 3-containing bulk fish oil and fish oil emulsions

Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity

A Review on Food Uses and the Prospect of Egusi Melon for Biodiesel Production

Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity

Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review

Valorization of seed and kernel marcs and evaluation of their antioxidant potential

Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation

Sustainable Enzymatic Production of Omega-3 Oil from Squid Viscera

Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems

Lipase-catalysed synthesis of palm oil-omega-3 structured lipids

Are plant-based meat analogues fulfilling their potentials? An Australian perspective

Lipid nutritional indices, regioisomeric distribution, and thermal properties of Tenebrio molitor and Hermetia illucens larvae fat

Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate

Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product

Compositional Information Useful for Authentication of Krill Oil and the Detection of Adulterants

Suchergebnisse filtern