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Development of a Semi-Quantitative Food-Frequency Questionnaire for Korean Adults with Obesity
Nutrients, 2023-11, Vol.15 (22), p.4848
2023
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Association of Dietary Fatty Acid Consumption Patterns with Risk of Hyper-LDL Cholesterolemia in Korean Adults
Nutrients, 2020-05, Vol.12 (5), p.1412
2020
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Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake
Nutrients, 2020-01, Vol.12 (1), p.195
2020
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A Narrative Review of Factors Associated with Skin Carotenoid Levels
Nutrients, 2023-04, Vol.15 (9), p.2156
2023
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Evaluation of Potential Indicators of Fruit and Vegetable Intake Among U.S. Adults From NHANES 1988-1994 and 2001-2006
Current developments in nutrition, 2024-07, Vol.8, p.103345, Article 103345
2024
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Association of Dietary Fatty Acid Consumption Patterns with Risk of Hyper-LDL Cholesterolemiain Korean Adults
Nutrients, 2020-05, Vol.12 (5)
2020
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Associations between polyunsaturated fatty acid intake and risk of dyslipidemia
Annals of nutrition and metabolism, 2023-08, Vol.79, p.724
2023
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Perception to the dietary guidelines for Koreans among Korean adults based on sociodemographic characteristics and lifestyle
Journal of nutrition and health, 2023-12, Vol.56 (6), p.742
2023
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Validation of resonance Raman spectroscopy-measured skin carotenoid status as a biomarker for fruit and vegetable intake in Korean adults
British journal of nutrition, 2023-12, Vol.130 (11), p.1993-2001
2023
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Examination of the utility of skin carotenoid status in estimating dietary intakes of carotenoids and fruits and vegetables: A randomized, parallel-group, controlled feeding trial
Nutrition (Burbank, Los Angeles County, Calif.), 2024-03, Vol.119, p.112304-112304, Article 112304
2024
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P14-043-23 Investigating Interests and Preferences for a Healthy Diet Menu Among Korean Adults
Current developments in nutrition, 2023-07, Vol.7, p.100657, Article 100657
2023
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P29-009-23 Validity of Semi-Quantitative Food Frequency Questionnaire for Korean Adults With Obesity
Current developments in nutrition, 2023-07, Vol.7, p.101399, Article 101399
2023
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A randomized clinical trial for the effects of rice‐based Korean diet on Cardiovascular risk factors in Korean adults
The FASEB journal, 2017-04, Vol.31 (S1)
2017
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Fish and Dietary Fish Oil Are Associated with a Risk of Metabolic Syndrome in Korean Adults (P08-024-19)
Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz044.P08-024-19, Article nzz044.P08-024-19
2019
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Changes in Serum Antioxidant Vitamin Levels After Consumption of Korean Diet and American Diet Among Korean Adults: A Randomized Controlled Trial
Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.1411-1411, Article nzaa061_039
2020
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Sex Differences in the Medical Utilization for Ischemic Heart Disease Among Newly Diagnosed Hypertensive Korean Patients (P04-170-19)
Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz051.P04-170-19, Article nzz051.P04-170-19
2019
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Association Between Intake of Antioxidant Vitamins and Metabolic Syndrome Prevalence Among Korean Adults (P24-001-19)
Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz044.P24-001-19, Article nzz044.P24-001-19
2019
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Association between intake of antioxidant vitamins and metabolic syndrome risk among Korean adults
Journal of nutrition and health, 2017-08, Vol.50 (4), p.313
2017
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Current status and trends in estimated intakes and major food groups of vitamin E among Korean adults: Using the 1~6 th Korea National Health and Nutrition Examination Survey
Journal of nutrition and health, 2017, Vol.50 (5), p.483
2017
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Removal characteristics of engineered nanoparticles by activated sludge
Chemosphere (Oxford), 2013-07, Vol.92 (5), p.524-528
2013
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Important role of alloyed polymer acceptor for high efficiency and stable large-area organic photovoltaics
Nano energy, 2022-07, Vol.98, p.107187, Article 107187
2022
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