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In-vitro digestibility of rice starch and factors regulating its digestion process: A review

Carbohydrate polymers, 2022-09, Vol.291, p.119600-119600, Article 119600

2022

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Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties

Ultrasonics sonochemistry, 2022-05, Vol.86, p.106010-106010, Article 106010

2022

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Nanoencapsulation of hydroxytyrosol in chitosan crosslinked with sodium bisulfate tandem ultrasonication: Techno-characterization, release and antiproliferative properties

Ultrasonics sonochemistry, 2022-01, Vol.82, p.105900-105900, Article 105900

2022

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Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate

Journal of the Saudi Society of Agricultural Sciences, 2016-01, Vol.15 (1), p.75-82

2016

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Epigallocatechin gallate ameliorates tetrahydrochloride-induced liver toxicity in rats via inhibition of TGFβ / p-ERK/p-Smad1/2 signaling, antioxidant, anti-inflammatory activity

Saudi pharmaceutical journal, 2022-09, Vol.30 (9), p.1293-1300

2022

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Nanoencapsulation of green tea extract using maltodextrin and its characterisation

Food chemistry, 2022-08, Vol.384, p.132579-132579, Article 132579

2022

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Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Comprehensive reviews in food science and food safety, 2012-08, Vol.11 (5), p.417-436

2012

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Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration

Starch, 2022-09, Vol.74 (9-10), p.n/a

2022

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Endophyte Biology: Recent Findings from the Kashmir Himalayas

1, 2023

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Development and characterization of an antimicrobial edible film from basil seed (Ocimum basilicum L.) mucilage and sodium alginate

Biocatalysis and agricultural biotechnology, 2022-09, Vol.44, p.102450, Article 102450

2022

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Functional properties, antioxidant activity and in-vitro digestibility characteristics of brown and polished rice flours of Indian temperate region

Grain & oil science and technology (Online), 2023-03, Vol.6 (1), p.43-57

2023

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Knowledge and attitudes towards stem cells and the significance of their medical application among healthcare sciences students of Jouf University

PeerJ (San Francisco, CA), 2021-01, Vol.9, p.e10661-e10661, Article e10661

2021

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Preparation, health benefits and applications of resistant starch—a review

Die Stärke, 2016-04, Vol.68 (3-4), p.287-301

2016

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Influence of γ‐irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours

International journal of food science & technology, 2021-08, Vol.56 (8), p.3752-3762

2021

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Exploring the antioxidant realm of green tea: From extraction to fortification

eFood (Amsterdam), 2024-08, Vol.5 (4), p.n/a

2024

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Physical properties of four rice cultivars grown in Indian temperate region

Applied Food Research, 2023-06, Vol.3 (1), p.100280, Article 100280

2023

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Mortierella alpina CS10E4, an oleaginous fungal endophyte of Crocus sativus L. enhances apocarotenoid biosynthesis and stress tolerance in the host plant

Scientific reports, 2017-08, Vol.7 (1), p.8598-11, Article 8598

2017

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Cooking, sensory and in-vitro digestibility characteristics of rice as affected by rice-water ratio and karaya gum concentration

Food hydrocolloids for health, 2023-12, Vol.4, p.100152, Article 100152

2023

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Protein isolate from basil seeds (Ocimum basilicum L.): Physicochemical and functional characterisation

Food chemistry advances, 2023-12, Vol.3, p.100424, Article 100424

2023

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Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars

Food science & technology, 2013-09, Vol.53 (1), p.278-284

2013

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Pattern of rubber bullet injuries in the lower limbs： A report from Kashmir

Chinese journal of traumatology, 2016-06, Vol.19 (3), p.129-133

2016

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Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour

Food chemistry, 2016-04, Vol.197 (Pt A), p.345-352

2016

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Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology

Journal of advanced research, 2017-05, Vol.8 (3), p.235-244

2017

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Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region

Starch - Stärke, 2021-05, Vol.73 (5-6), p.n/a

2021

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Protein concentrates from plain, aromatic and pigmented rice cultivars: Functional, thermal and morphological characterization

Food chemistry advances, 2023-12, Vol.3, p.100499, Article 100499

2023

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In-vitro digestibility of rice starch and factors regulating its digestion process: A review

Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties

Nanoencapsulation of hydroxytyrosol in chitosan crosslinked with sodium bisulfate tandem ultrasonication: Techno-characterization, release and antiproliferative properties

Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate

Epigallocatechin gallate ameliorates tetrahydrochloride-induced liver toxicity in rats via inhibition of TGFβ / p-ERK/p-Smad1/2 signaling, antioxidant, anti-inflammatory activity

Nanoencapsulation of green tea extract using maltodextrin and its characterisation

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration

Endophyte Biology: Recent Findings from the Kashmir Himalayas

Development and characterization of an antimicrobial edible film from basil seed (Ocimum basilicum L.) mucilage and sodium alginate

Functional properties, antioxidant activity and in-vitro digestibility characteristics of brown and polished rice flours of Indian temperate region

Knowledge and attitudes towards stem cells and the significance of their medical application among healthcare sciences students of Jouf University

Preparation, health benefits and applications of resistant starch—a review

Influence of γ‐irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours

Exploring the antioxidant realm of green tea: From extraction to fortification

Physical properties of four rice cultivars grown in Indian temperate region

Mortierella alpina CS10E4, an oleaginous fungal endophyte of Crocus sativus L. enhances apocarotenoid biosynthesis and stress tolerance in the host plant

Cooking, sensory and in-vitro digestibility characteristics of rice as affected by rice-water ratio and karaya gum concentration

Protein isolate from basil seeds (Ocimum basilicum L.): Physicochemical and functional characterisation

Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars

Pattern of rubber bullet injuries in the lower limbs： A report from Kashmir

Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour

Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology

Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region

Protein concentrates from plain, aromatic and pigmented rice cultivars: Functional, thermal and morphological characterization

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