UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 643

Sortiert nach

In-vitro digestibility of rice starch and factors regulating its digestion process: A review

Carbohydrate polymers, 2022-09, Vol.291, p.119600-119600, Article 119600

2022

Volltextzugriff (PDF)

Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties

Ultrasonics sonochemistry, 2022-05, Vol.86, p.106010-106010, Article 106010

2022

Volltextzugriff (PDF)

Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate

Journal of the Saudi Society of Agricultural Sciences, 2016-01, Vol.15 (1), p.75-82

2016

Volltextzugriff (PDF)

Nanoencapsulation of hydroxytyrosol in chitosan crosslinked with sodium bisulfate tandem ultrasonication: Techno-characterization, release and antiproliferative properties

Ultrasonics sonochemistry, 2022-01, Vol.82, p.105900-105900, Article 105900

2022

Volltextzugriff (PDF)

Epigallocatechin gallate ameliorates tetrahydrochloride-induced liver toxicity in rats via inhibition of TGFβ / p-ERK/p-Smad1/2 signaling, antioxidant, anti-inflammatory activity

Saudi pharmaceutical journal, 2022-09, Vol.30 (9), p.1293-1300

2022

Volltextzugriff (PDF)

Nanoencapsulation of green tea extract using maltodextrin and its characterisation

Food chemistry, 2022-08, Vol.384, p.132579-132579, Article 132579

2022

Volltextzugriff (PDF)

Endophyte Biology: Recent Findings from the Kashmir Himalayas

1, 2023

Volltextzugriff (PDF)

Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration

Starch, 2022-09, Vol.74 (9-10), p.n/a

2022

Volltextzugriff (PDF)

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Comprehensive reviews in food science and food safety, 2012-08, Vol.11 (5), p.417-436

2012

Volltextzugriff (PDF)

Functional properties, antioxidant activity and in-vitro digestibility characteristics of brown and polished rice flours of Indian temperate region

Grain & oil science and technology (Online), 2023-03, Vol.6 (1), p.43-57

2023

Volltextzugriff (PDF)

Knowledge and attitudes towards stem cells and the significance of their medical application among healthcare sciences students of Jouf University

PeerJ (San Francisco, CA), 2021-01, Vol.9, p.e10661-e10661, Article e10661

2021

Volltextzugriff (PDF)

Development and characterization of an antimicrobial edible film from basil seed (Ocimum basilicum L.) mucilage and sodium alginate

Biocatalysis and agricultural biotechnology, 2022-09, Vol.44, p.102450, Article 102450

2022

Volltextzugriff (PDF)

Preparation, health benefits and applications of resistant starch—a review

Die Stärke, 2016-04, Vol.68 (3-4), p.287-301

2016

Volltextzugriff (PDF)

Influence of γ‐irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours

International journal of food science & technology, 2021-08, Vol.56 (8), p.3752-3762

2021

Volltextzugriff (PDF)

Protein isolate from basil seeds (Ocimum basilicum L.): Physicochemical and functional characterisation

Food chemistry advances, 2023-12, Vol.3, p.100424, Article 100424

2023

Volltextzugriff (PDF)

Pattern of rubber bullet injuries in the lower limbs： A report from Kashmir

Chinese journal of traumatology, 2016-06, Vol.19 (3), p.129-133

2016

Volltextzugriff (PDF)

Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars

Food science & technology, 2013-09, Vol.53 (1), p.278-284

2013

Volltextzugriff (PDF)

Physical properties of four rice cultivars grown in Indian temperate region

Applied Food Research, 2023-06, Vol.3 (1), p.100280, Article 100280

2023

Volltextzugriff (PDF)

Cooking, sensory and in-vitro digestibility characteristics of rice as affected by rice-water ratio and karaya gum concentration

Food hydrocolloids for health, 2023-12, Vol.4, p.100152, Article 100152

2023

Volltextzugriff (PDF)

Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour

Food chemistry, 2016-04, Vol.197 (Pt A), p.345-352

2016

Volltextzugriff (PDF)

Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology

Journal of advanced research, 2017-05, Vol.8 (3), p.235-244

2017

Volltextzugriff (PDF)

Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region

Die Stärke, 2021-05, Vol.73 (5-6), p.n/a

2021

Volltextzugriff (PDF)

Protein concentrates from plain, aromatic and pigmented rice cultivars: Functional, thermal and morphological characterization

Food chemistry advances, 2023-12, Vol.3, p.100499, Article 100499

2023

Volltextzugriff (PDF)

Mortierella alpina CS10E4, an oleaginous fungal endophyte of Crocus sativus L. enhances apocarotenoid biosynthesis and stress tolerance in the host plant

Scientific reports, 2017-08, Vol.7 (1), p.8598-11, Article 8598

2017

Volltextzugriff (PDF)

Comprehensive transcriptome analysis of Crocus sativus for discovery and expression of genes involved in apocarotenoid biosynthesis

BMC genomics, 2015-09, Vol.16 (1), p.698-698, Article 698

2015

Volltextzugriff (PDF)

1 – 25 von 643

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(482)
Mit Volltextzugriff
(610)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(383)
Life Sciences & Biomedicine
(279)
Physical Sciences
(101)
Chemistry
(87)
Humans
(73)
Food Science & Technology
(62)
Technology
(61)
Biochemistry & Molecular Biology
(50)
Female
(41)
Male
(38)
Chemistry, Applied
(33)
Antioxidants
(31)
Adult
(28)
Science & Technology - Other Topics
(28)
Computer Science
(26)
Original
(26)
Proteins
(26)
Engineering
(25)
Analysis
(24)
Animals
(24)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

In-vitro digestibility of rice starch and factors regulating its digestion process: A review

Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties

Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate

Nanoencapsulation of hydroxytyrosol in chitosan crosslinked with sodium bisulfate tandem ultrasonication: Techno-characterization, release and antiproliferative properties

Epigallocatechin gallate ameliorates tetrahydrochloride-induced liver toxicity in rats via inhibition of TGFβ / p-ERK/p-Smad1/2 signaling, antioxidant, anti-inflammatory activity

Nanoencapsulation of green tea extract using maltodextrin and its characterisation

Endophyte Biology: Recent Findings from the Kashmir Himalayas

Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Functional properties, antioxidant activity and in-vitro digestibility characteristics of brown and polished rice flours of Indian temperate region

Knowledge and attitudes towards stem cells and the significance of their medical application among healthcare sciences students of Jouf University

Development and characterization of an antimicrobial edible film from basil seed (Ocimum basilicum L.) mucilage and sodium alginate

Preparation, health benefits and applications of resistant starch—a review

Influence of γ‐irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours

Protein isolate from basil seeds (Ocimum basilicum L.): Physicochemical and functional characterisation

Pattern of rubber bullet injuries in the lower limbs： A report from Kashmir

Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars

Physical properties of four rice cultivars grown in Indian temperate region

Cooking, sensory and in-vitro digestibility characteristics of rice as affected by rice-water ratio and karaya gum concentration

Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour

Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology

Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region

Protein concentrates from plain, aromatic and pigmented rice cultivars: Functional, thermal and morphological characterization

Mortierella alpina CS10E4, an oleaginous fungal endophyte of Crocus sativus L. enhances apocarotenoid biosynthesis and stress tolerance in the host plant

Comprehensive transcriptome analysis of Crocus sativus for discovery and expression of genes involved in apocarotenoid biosynthesis

Suchergebnisse filtern