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Nanoencapsulation of hydroxytyrosol in chitosan crosslinked with sodium bisulfate tandem ultrasonication: Techno-characterization, release and antiproliferative properties

Ultrasonics sonochemistry, 2022-01, Vol.82, p.105900-105900, Article 105900

2022

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Future directions for One Health research: Regional and sectoral gaps

One health, 2023-12, Vol.17, p.100584-100584, Article 100584

2023

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Knowledge, attitude and practice (KAP) survey of canine rabies in Khyber Pakhtunkhwa and Punjab Province of Pakistan

BMC public health, 2020-08, Vol.20 (1), p.1293-12, Article 1293

2020

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Supercritical fluid extraction tandem responsive polarity modifier separation of hydroxytyrosol rich phenolic raffinates from olive oil

International journal of food science & technology, 2023-11, Vol.58 (11), p.5701-5710

2023

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Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate

Journal of the Saudi Society of Agricultural Sciences, 2016-01, Vol.15 (1), p.75-82

2016

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Microfinance Facility for Rural Women Entrepreneurs in Pakistan: An Empirical Analysis

Agriculture (Basel), 2020-03, Vol.10 (3), p.54

2020

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A cross-sectional survey on fruit bat-human interaction in Pakistan; one health perspective

One health outlook, 2023-02, Vol.5 (1), p.3-10, Article 3

2023

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Development of Protien Based Artificial Diet for Mass Rearing of Spodoptera frugiperda J.E. Smith (Lepidoptera: Noctuidae)

Pakistan journal of agricultural research, 2023, Vol.36 (4), p.350

2023

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Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides L.): A review

Cogent food & agriculture, 2016-12, Vol.2 (1)

2016

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Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents

International journal of biological macromolecules, 2019-09, Vol.137, p.1245-1255

2019

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Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology

Journal of the Saudi Society of Agricultural Sciences, 2017-04, Vol.16 (2), p.119-126

2017

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Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves

Trends in food science & technology, 2015-04, Vol.42 (2), p.150-172

2015

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Effect of extraction time on antioxidants and bioactive volatile components of green tea (Camellia sinensis), using GC/MS

Cogent food & agriculture, 2015-12, Vol.1 (1), p.1106387

2015

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DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut (Trapa natans) extracted in different solvents

CYTA: journal of food, 2015-07, Vol.13 (3), p.415-419

2015

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High-nuclearity cobalt(II)-containing polyoxometalate anchored on nickel foam as electrocatalyst for electrochemical water oxidation studies

Journal of alloys and compounds, 2022-07, Vol.909, p.164709, Article 164709

2022

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Preparation and characterization of chitosan flake and chitosan nanopowder gels: A comparative study of rheological, thermal and morphological perspectives

Food science & technology, 2021-08, Vol.148, p.111771, Article 111771

2021

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Olive oil and its principal bioactive compound: Hydroxytyrosol – A review of the recent literature

Trends in food science & technology, 2018-07, Vol.77, p.77-90

2018

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An Analysis of Intonation Patterns of English Interrogative Sentences Produced by Undergraduate Students in District Mansehra

Global Language Review, 2022-06, Vol.VII (II), p.520-531

2022

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Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush

Cogent food & agriculture, 2016-12, Vol.2 (1)

2016

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Chitosan, gelatin and pectin based bionanocomposite films with rosemary essential oil as an active ingredient for future foods

International journal of biological macromolecules, 2024-06, Vol.272 (Pt 1), p.132813, Article 132813

2024

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The possible nomenclature of encapsulated products

Food chemistry, 2017-11, Vol.234, p.119-120

2017

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Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility

Critical reviews in food science and nutrition, 2016-11, Vol.56 (15), p.2431-2454

2016

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Physical characteristics, mineral analysis and antioxidant properties of some apricot varieties grown in North India

Cogent food & agriculture, 2015-12, Vol.1 (1), p.1118961

2015

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Influence of processing on physicochemical and antioxidant properties of apricot (Prunus armeniaca L. variety Narmo)

Cogent food & agriculture, 2016-12, Vol.2 (1)

2016

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226.5: The devil is in the details: investigating ineligibility of potential living liver donors for transplantation in Pakistan

Transplantation, 2023-10, Vol.107 (10S1), p.61-61

2023

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Nanoencapsulation of hydroxytyrosol in chitosan crosslinked with sodium bisulfate tandem ultrasonication: Techno-characterization, release and antiproliferative properties

Future directions for One Health research: Regional and sectoral gaps

Knowledge, attitude and practice (KAP) survey of canine rabies in Khyber Pakhtunkhwa and Punjab Province of Pakistan

Supercritical fluid extraction tandem responsive polarity modifier separation of hydroxytyrosol rich phenolic raffinates from olive oil

Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate

Microfinance Facility for Rural Women Entrepreneurs in Pakistan: An Empirical Analysis

A cross-sectional survey on fruit bat-human interaction in Pakistan; one health perspective

Development of Protien Based Artificial Diet for Mass Rearing of Spodoptera frugiperda J.E. Smith (Lepidoptera: Noctuidae)

Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides L.): A review

Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents

Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology

Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves

Effect of extraction time on antioxidants and bioactive volatile components of green tea (Camellia sinensis), using GC/MS

DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut (Trapa natans) extracted in different solvents

High-nuclearity cobalt(II)-containing polyoxometalate anchored on nickel foam as electrocatalyst for electrochemical water oxidation studies

Preparation and characterization of chitosan flake and chitosan nanopowder gels: A comparative study of rheological, thermal and morphological perspectives

Olive oil and its principal bioactive compound: Hydroxytyrosol – A review of the recent literature

An Analysis of Intonation Patterns of English Interrogative Sentences Produced by Undergraduate Students in District Mansehra

Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush

Chitosan, gelatin and pectin based bionanocomposite films with rosemary essential oil as an active ingredient for future foods

The possible nomenclature of encapsulated products

Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility

Physical characteristics, mineral analysis and antioxidant properties of some apricot varieties grown in North India

Influence of processing on physicochemical and antioxidant properties of apricot (Prunus armeniaca L. variety Narmo)

226.5: The devil is in the details: investigating ineligibility of potential living liver donors for transplantation in Pakistan

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