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In-vitro digestibility of rice starch and factors regulating its digestion process: A review

Carbohydrate polymers, 2022-09, Vol.291, p.119600-119600, Article 119600

2022

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Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties

Ultrasonics sonochemistry, 2022-05, Vol.86, p.106010-106010, Article 106010

2022

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Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration

Starch, 2022-09, Vol.74 (9-10), p.n/a

2022

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Development and characterization of an antimicrobial edible film from basil seed (Ocimum basilicum L.) mucilage and sodium alginate

Biocatalysis and agricultural biotechnology, 2022-09, Vol.44, p.102450, Article 102450

2022

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Functional properties, antioxidant activity and in-vitro digestibility characteristics of brown and polished rice flours of Indian temperate region

Grain & oil science and technology (Online), 2023-03, Vol.6 (1), p.43-57

2023

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Preparation, health benefits and applications of resistant starch—a review

Die Stärke, 2016-04, Vol.68 (3-4), p.287-301

2016

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Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Comprehensive reviews in food science and food safety, 2012-08, Vol.11 (5), p.417-436

2012

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Exploring the antioxidant realm of green tea: From extraction to fortification

eFood (Amsterdam), 2024-08, Vol.5 (4), p.n/a

2024

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Physical properties of four rice cultivars grown in Indian temperate region

Applied Food Research, 2023-06, Vol.3 (1), p.100280, Article 100280

2023

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Nanoencapsulation of green tea extract using maltodextrin and its characterisation

Food chemistry, 2022-08, Vol.384, p.132579-132579, Article 132579

2022

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Cooking, sensory and in-vitro digestibility characteristics of rice as affected by rice-water ratio and karaya gum concentration

Food hydrocolloids for health, 2023-12, Vol.4, p.100152, Article 100152

2023

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Protein isolate from basil seeds (Ocimum basilicum L.): Physicochemical and functional characterisation

Food chemistry advances, 2023-12, Vol.3, p.100424, Article 100424

2023

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Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology

Journal of advanced research, 2017-05, Vol.8 (3), p.235-244

2017

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Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region

Starch - Stärke, 2021-05, Vol.73 (5-6), p.n/a

2021

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Protein concentrates from plain, aromatic and pigmented rice cultivars: Functional, thermal and morphological characterization

Food chemistry advances, 2023-12, Vol.3, p.100499, Article 100499

2023

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Effect of gamma irradiation on physicochemical properties of broad bean (Vicia faba L.) starch

Food science & technology, 2013-11, Vol.54 (1), p.63-72

2013

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Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars

Food science & technology, 2013-09, Vol.53 (1), p.278-284

2013

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Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour

Food chemistry, 2016-04, Vol.197 (Pt A), p.345-352

2016

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Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

Journal of advanced research, 2017-07, Vol.8 (4), p.399-405

2017

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Tomato powder and crude lycopene as a source of natural antioxidants in whole wheat flour cookies

Heliyon, 2020-01, Vol.6 (1), p.e03042-e03042, Article e03042

2020

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Influence of γ‐irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours

International journal of food science & technology, 2021-08, Vol.56 (8), p.3752-3762

2021

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The application of green synthesis of metal oxide nanoparticles embedded in polyethylene terephthalate nanofibers in the study of the photocatalytic degradation of methylene blue

Polymer bulletin (Berlin, Germany), 2020-07, Vol.77 (7), p.3473-3484

2020

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Geochemical characteristics of dolomite: a case study from lower jurassic formations, imbricated zone, Iraqi Kurdistan region

Carbonates and evaporites, 2024-12, Vol.39 (4), p.99, Article 99

2024

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Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate

Journal of the Saudi Society of Agricultural Sciences, 2016-01, Vol.15 (1), p.75-82

2016

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Outcome of Surgical Management of Dermatofibrosarcoma Protuberance: A Single-Institution Multidisciplinary Approach

Orthopedic research and reviews, 2023-11, Vol.15, p.237-243

2023

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In-vitro digestibility of rice starch and factors regulating its digestion process: A review

Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties

Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration

Development and characterization of an antimicrobial edible film from basil seed (Ocimum basilicum L.) mucilage and sodium alginate

Functional properties, antioxidant activity and in-vitro digestibility characteristics of brown and polished rice flours of Indian temperate region

Preparation, health benefits and applications of resistant starch—a review

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Exploring the antioxidant realm of green tea: From extraction to fortification

Physical properties of four rice cultivars grown in Indian temperate region

Nanoencapsulation of green tea extract using maltodextrin and its characterisation

Cooking, sensory and in-vitro digestibility characteristics of rice as affected by rice-water ratio and karaya gum concentration

Protein isolate from basil seeds (Ocimum basilicum L.): Physicochemical and functional characterisation

Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology

Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region

Protein concentrates from plain, aromatic and pigmented rice cultivars: Functional, thermal and morphological characterization

Effect of gamma irradiation on physicochemical properties of broad bean (Vicia faba L.) starch

Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars

Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour

Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

Tomato powder and crude lycopene as a source of natural antioxidants in whole wheat flour cookies

Influence of γ‐irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours

The application of green synthesis of metal oxide nanoparticles embedded in polyethylene terephthalate nanofibers in the study of the photocatalytic degradation of methylene blue

Geochemical characteristics of dolomite: a case study from lower jurassic formations, imbricated zone, Iraqi Kurdistan region

Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate

Outcome of Surgical Management of Dermatofibrosarcoma Protuberance: A Single-Institution Multidisciplinary Approach

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