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The red flour beetle Tribolium castaneum: A model for host-microbiome interactions

PloS one, 2020-10, Vol.15 (10), p.e0239051

2020

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Synergistic evolution of stable bioactivity and better mechanical strength in polyvinyl alcohol and sweet lime peel film

Journal of polymer research, 2024-04, Vol.31 (4), Article 110

2024

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Ectopic expression of finger millet calmodulin confers drought and salinity tolerance in Arabidopsis thaliana

Plant cell reports, 2021-11, Vol.40 (11), p.2205-2223

2021

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Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste

Scientific reports, 2024-01, Vol.14 (1), p.1620-1620, Article 1620

2024

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Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia

Current research in food science, 2022-01, Vol.5, p.2094-2107

2022

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Author Correction: Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste

Scientific reports, 2024-05, Vol.14 (1), p.10919-10919, Article 10919

2024

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Microbial bioformulation: a microbial assisted biostimulating fertilization technique for sustainable agriculture

Frontiers in plant science, 2023-12, Vol.14, p.1270039-1270039

2023

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A case study on 360 Degree Evaluation of Programme Performance Indicators to Enrich Student Learning Experience at Middle East College

SHS Web of Conferences, 2023, Vol.156, p.7002

2023

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Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds

Antioxidants, 2023-07, Vol.12 (7), p.1413

2023

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Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life

Journal of Ethnic Foods , 2023, 10(49), , pp.1-8

2023

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Effect of α-dl tocopherol acetate (antioxidant) enriched edible coating on the physicochemical, functional properties and shelf life of minimally processed carrots (Daucus carota subsp. sativus)

Future foods : a dedicated journal for sustainability in food science, 2022-06, Vol.5, p.100116, Article 100116

2022

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Risk of Developing Antimicrobial Resistant Listeria monocytogenes in India: A Short Narrative Review

Applied food biotechnology, 2022-03, Vol.9 (2), p.145-155

2022

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Transcriptome wide identification and characterization of regulatory genes involved in EAA metabolism and validation through expression analysis in different developmental stages of finger millet spikes

3 Biotech, 2020-08, Vol.10 (8), p.347-347, Article 347

2020

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Impact assessment of cold-adapted Pseudomonas jesenii MP1 and Pseudomonas palleroniana N26 on Phaseolus vulgaris yield and soil health

Frontiers in agronomy, 2023-05, Vol.5

2023

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Shelf Life Enhancement of Structured Lipids Rich in Omega‑3 Fatty Acids Using Rosemary Extract: A Sustainable Approach

ACS omega, 2024-07, Vol.9 (29), p.31359-31372

2024

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Current Scenario and Crisis Facing Dental College Graduates in India

Journal of clinical and diagnostic research, 2012-02, Vol.6 (1), p.1-4

2012

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Scope, nutritional aspects, technology, and consumer preferences toward seafood alternatives

Food research international, 2023-06, Vol.168, p.112777-112777, Article 112777

2023

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Hydrothermal treatment of lignocellulose waste for the production of polyhydroxyalkanoates copolymer with potential application in food packaging

Trends in food science & technology, 2022-05, Vol.123, p.233-250

2022

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Valorization of lignin for the production of vanillin by Bacillus aryabhattai NCIM 5503

Bioresource technology, 2023-10, Vol.385, p.129420-129420, Article 129420

2023

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Amaranthus crop for food security and sustainable food systems

Planta, 2024-09, Vol.260 (3), p.59, Article 59

2024

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Production of polyhydroxyalkanoates using dairy processing waste – A review

Bioresource technology, 2021-04, Vol.326, p.124735, Article 124735

2021

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Polyhydroxyalkanoates (PHAs) and its copolymer nanocarrier application in cancer treatment: An overview and challenges

International journal of biological macromolecules, 2024-10, Vol.277 (Pt 1), p.134201, Article 134201

2024

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Stability of perilla seed oil based PUFA-rich structured lipids using enzymatic interesterification: A thermo-oxidative kinetic study

Industrial crops and products, 2024-03, Vol.209, p.118029, Article 118029

2024

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Valorization of lignocellulosic waste (coconut coir) for bio-vanillin production having antioxidant and anticancer activity against human breast cancer cells (MCF-7)

Industrial crops and products, 2023-12, Vol.205, p.117502, Article 117502

2023

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Tribology – Novel oral processing tool for sensory evaluation of food

Food science & technology, 2022-04, Vol.160, p.113270, Article 113270

2022

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The red flour beetle Tribolium castaneum: A model for host-microbiome interactions

Synergistic evolution of stable bioactivity and better mechanical strength in polyvinyl alcohol and sweet lime peel film

Ectopic expression of finger millet calmodulin confers drought and salinity tolerance in Arabidopsis thaliana

Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste

Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia

Author Correction: Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste

Microbial bioformulation: a microbial assisted biostimulating fertilization technique for sustainable agriculture

A case study on 360 Degree Evaluation of Programme Performance Indicators to Enrich Student Learning Experience at Middle East College

Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds

Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life

Effect of α-dl tocopherol acetate (antioxidant) enriched edible coating on the physicochemical, functional properties and shelf life of minimally processed carrots (Daucus carota subsp. sativus)

Risk of Developing Antimicrobial Resistant Listeria monocytogenes in India: A Short Narrative Review

Transcriptome wide identification and characterization of regulatory genes involved in EAA metabolism and validation through expression analysis in different developmental stages of finger millet spikes

Impact assessment of cold-adapted Pseudomonas jesenii MP1 and Pseudomonas palleroniana N26 on Phaseolus vulgaris yield and soil health

Shelf Life Enhancement of Structured Lipids Rich in Omega‑3 Fatty Acids Using Rosemary Extract: A Sustainable Approach

Current Scenario and Crisis Facing Dental College Graduates in India

Scope, nutritional aspects, technology, and consumer preferences toward seafood alternatives

Hydrothermal treatment of lignocellulose waste for the production of polyhydroxyalkanoates copolymer with potential application in food packaging

Valorization of lignin for the production of vanillin by Bacillus aryabhattai NCIM 5503

Amaranthus crop for food security and sustainable food systems

Production of polyhydroxyalkanoates using dairy processing waste – A review

Polyhydroxyalkanoates (PHAs) and its copolymer nanocarrier application in cancer treatment: An overview and challenges

Stability of perilla seed oil based PUFA-rich structured lipids using enzymatic interesterification: A thermo-oxidative kinetic study

Valorization of lignocellulosic waste (coconut coir) for bio-vanillin production having antioxidant and anticancer activity against human breast cancer cells (MCF-7)

Tribology – Novel oral processing tool for sensory evaluation of food

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